Description
Indulge in the creamy, dreamy goodness of Orange Dreamsicle Fudge. This no-bake dessert combines the classic flavors of white chocolate and citrus for a delightful treat that’s perfect for any occasion.
Ingredients
Scale
For the Fudge:
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 (3-ounce) package orange-flavored gelatin
- 1 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- Orange food coloring (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Add Flavors: Remove from heat and stir in the orange gelatin, orange extract, and vanilla extract until fully combined. Add orange food coloring if desired.
- Set the Fudge: Pour the mixture into the prepared pan, smooth the top, and let it cool at room temperature for 1 hour. Refrigerate for at least 2 hours until firm.
- Serve: Once set, cut into squares and enjoy!
Notes
- For a marbled effect, reserve a small amount of the mixture before adding gelatin, swirl it into the top of the fudge after pouring.
- Store fudge in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 15 g
- Sodium: 25 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
