If you love the magic that happens when cheesy, crisp, and sweet-spicy flavors collide, Oven Fried Feta Rolls with Chili Honey are about to skyrocket to the top of your appetizer favorites. These Mediterranean-inspired rolls wrap creamy feta filling in golden, shatteringly crisp phyllo, then hit each bite with a honey glaze that’s got a gentle, tingling kick. It’s part party snack, part comfort food, and fully irresistible—with each layer offering a unique taste and texture. Whether you’re prepping for a gathering or elevating your weeknight snack game, this recipe guarantees crowd-pleasing crunch and flavor in every bite. Oven Fried Feta Rolls with Chili Honey might just become your signature dish.
Ingredients You’ll Need
The lineup for Oven Fried Feta Rolls with Chili Honey is delightfully simple, but each ingredient plays a vital role in making these rolls sing. From the salty tang of feta to the sticky heat of chili honey, you’ll see how every item brings the flavors and textures up a notch.
- Phyllo dough (16 sheets, thawed): Light, flaky, and impossibly crisp when baked—phyllo is the perfect crunchy wrapper for your decadent filling.
- Feta cheese (8 oz, crumbled): This is the starring cheese, bringing a salty, tangy punch that shines through every bite.
- Cream cheese (2 oz, softened): Adds just enough creaminess to anchor the feta and make the filling luscious.
- Fresh parsley (2 tablespoons, chopped): A handful of herbs keeps the filling bright and lively.
- Lemon zest (1 tablespoon): The citrus zest wakes up all the flavors with fresh, zingy notes.
- Dried oregano (1 teaspoon): Provides earthy, Mediterranean depth to the cheesy mixture.
- Salt and black pepper: Wakes up all the flavors and lets you dial in the perfect level of seasoning.
- Olive oil or melted butter (4 tablespoons): Essential for brushing each layer of phyllo—this is the secret to golden, flaky perfection.
- Honey (1/4 cup): For that distinctive finishing drizzle that adds sweetness and sheen.
- Chili flakes or hot chili oil (1 tablespoon, adjust to taste): Delivers just the right heat to balance the creamy cheese and honey.
How to Make Oven Fried Feta Rolls with Chili Honey
Step 1: Prep Your Baking Essentials
Start by preheating your oven to 400°F (200°C), then line a baking sheet with parchment paper. This step makes cleanup a total breeze and ensures those golden rolls won’t stick.
Step 2: Make the Creamy Feta Filling
Combine the crumbled feta, softened cream cheese, chopped parsley, lemon zest, dried oregano, salt, and black pepper in a bowl. Stir everything together until you have a cohesive, creamy, and herby mixture—the flavors should already smell amazing!
Step 3: Layer, Brush, and Cut the Phyllo
Carefully lay out one sheet of phyllo on a clean surface, keeping the others covered with a towel to prevent drying. Lightly brush the entire sheet with olive oil or melted butter, then lay another sheet right on top and repeat the brushing. Next, cut the stacked phyllo into three long strips—these will become individual rolls.
Step 4: Roll Up the Filling
Place a heaping spoonful of the feta mixture at the end of each strip. Fold in the sides (like a burrito to keep the filling in), then gently roll it up into a tight cylinder. Place each finished roll seam-side down on your prepared baking sheet. Repeat until all the filling is used—you should get about 16 rolls.
Step 5: Brush and Bake to Crisp Perfection
Give each roll a final brush of oil or butter on top. Now, into the oven they go for 18 to 20 minutes, until they’re gloriously golden and crisp. For an extra-shatteringly crisp exterior, bake them on a wire rack placed over the baking sheet.
Step 6: Make the Chili Honey Drizzle
While the rolls bake, gently warm the honey with chili flakes or a splash of hot chili oil in a small saucepan over low heat. Just a couple of minutes will infuse the honey with spicy warmth—don’t let it simmer, just warm it through. This spicy-sweet finishing touch is what takes Oven Fried Feta Rolls with Chili Honey into truly crave-worthy territory!
Step 7: Drizzle and Devour
As soon as the rolls emerge from the oven, arrange them on a plate and generously drizzle with the warm chili honey. The sizzling glaze sinks into all the flaky layers, making every cheesy, crunchy bite unforgettable.
How to Serve Oven Fried Feta Rolls with Chili Honey
Garnishes
Make your platter pop with a sprinkle of extra parsley or a dusting of lemon zest right before serving. For a touch of elegance, add a few sesame seeds or even a fine drizzle of extra chili oil. These little touches complement the breezy Mediterranean vibes of Oven Fried Feta Rolls with Chili Honey.
Side Dishes
Build a vibrant spread by pairing these rolls with fresh tomato-cucumber salad, marinated olives, or a creamy tzatziki dip. They also shine alongside a mezze platter filled with hummus, roasted peppers, and warm flatbread—think of it as a Mediterranean feast, appetizer style.
Creative Ways to Present
For parties, try standing the rolls upright in a pretty cup or jar for easy grabbing, or layer them in a basket lined with parchment. For a sit-down gathering, present Oven Fried Feta Rolls with Chili Honey on a large serving board with dips dotted between them and fresh herbs scattered about for ultimate wow-factor.
Make Ahead and Storage
Storing Leftovers
If you happen to have extras, just let the rolls cool completely and store them in an airtight container in the refrigerator for up to three days. The phyllo will soften slightly but will still taste delicious, especially after a quick reheat.
Freezing
For longer storage, you can freeze the unbaked, rolled feta rolls. Arrange them on a parchment-lined tray to firm up before transferring to a freezer bag. Bake straight from frozen, adding a few extra minutes to the oven time so they come out as crisp as ever. Avoid freezing after baking, as the phyllo loses its signature crunch.
Reheating
To restore their golden crunch, reheat the rolls in a 350°F (175°C) oven for about 10 minutes. Skip the microwave—an oven or toaster oven brings those flaky layers back to life. Add the chili honey drizzle just before serving, for the freshest flavor and sticky-sweet finish.
FAQs
Can I use other cheeses instead of feta?
Absolutely! While feta is classic and brings that tangy Mediterranean punch, goat cheese or even ricotta can make a great substitute—just keep in mind it’ll change the flavor and texture a bit. Mixing in a bit of extra salt helps if you go milder, like with ricotta.
How do I keep phyllo dough from tearing?
Phyllo is famously delicate! Keep the sheets covered with a slightly damp towel while you work, and handle each layer gently. If a sheet tears, don’t panic—just patch it with another bit of dough and keep going, as the rolling and brushing will hide imperfections.
Is there a gluten-free way to make Oven Fried Feta Rolls with Chili Honey?
While traditional phyllo contains wheat, you can look for gluten-free phyllo dough in specialty stores or online. The results are surprisingly similar, so you can still get all the cheesy, crisp joy—just be gentle, as gluten-free dough can be even more fragile.
How spicy does the chili honey get?
You have total control over the heat! Start with less chili flake or oil, taste, and add more until it’s just the right level of zing for you. The sweetness of the honey always softens the kick, making Oven Fried Feta Rolls with Chili Honey appealing to most spice tolerances.
Can I prepare these ahead and bake them later?
Yes! Assembled (but unbaked) rolls can be kept in the fridge, loosely covered, for up to a day. Just brush with oil or butter before baking, and they’ll crisp up beautifully. This make-ahead option makes entertaining a breeze.
Final Thoughts
If you’re looking for an appetizer that delivers drama, flavor, and guaranteed “Wow, what’s in this?!” moments, give Oven Fried Feta Rolls with Chili Honey a whirl. Every crispy, gooey, spicy-sweet bite is pure joy to share—though we won’t blame you for sneaking a few before anyone else gets to the table!
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 16 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These oven-fried feta rolls with chili honey are a delightful appetizer featuring a crispy phyllo crust filled with a creamy and zesty feta mixture, all drizzled with a sweet and spicy chili-infused honey. Perfect for entertaining or as a special snack!
Ingredients
Phyllo Rolls:
- 1 package (16 sheets) phyllo dough, thawed
- 8 oz block feta cheese, crumbled
- 2 oz cream cheese, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon zest
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 4 tablespoons olive oil or melted butter (for brushing)
Chili Honey Drizzle:
- 1/4 cup honey
- 1 tablespoon chili flakes or hot chili oil (adjust to taste)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Feta Mixture: In a bowl, mix the crumbled feta, cream cheese, parsley, lemon zest, oregano, salt, and pepper until well combined.
- Assemble the Rolls: Layer and cut phyllo sheets, fill with feta mixture, and roll up tightly like a spring roll.
- Bake: Arrange rolls on a baking sheet, brush with oil or butter, and bake for 18–20 minutes until golden and crisp.
- Make the Chili Honey: Warm honey with chili in a saucepan, then drizzle over the baked rolls before serving.
Notes
- For extra crispiness, bake the rolls on a wire rack set over the baking sheet.
- You can substitute goat cheese for cream cheese if desired.
- Adjust chili heat to your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 4 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 15 mg
