If you’re on the hunt for a dish that combines crispy, cheesy goodness with tender, juicy chicken, this Parmesan Crusted Chicken Recipe is the secret weapon you didn’t know you needed. Each bite offers a satisfying crunch from the golden Parmesan crust, while the inside stays moist and flavorful thanks to a simple yet clever preparation. This recipe is perfect for weeknight dinners or impressing guests with minimal effort and maximum flavor.
Ingredients You’ll Need
These ingredients are straightforward but essential, working together to create a balance of texture and flavor that makes this Parmesan Crusted Chicken Recipe truly shine. From the sharpness of the Parmesan to the richness of butter and olive oil, every element plays an important part.
- 2 lbs boneless, skinless chicken breasts: Pounded thin to ensure even cooking and tender meat.
- 1 large egg: Acts as the glue to hold the cheesy crust in place.
- 1 tablespoon water: Thins the egg for better coating coverage.
- 1 teaspoon minced garlic: Adds aromatic depth and a subtle punch of flavor.
- ½ teaspoon salt: Enhances all the other flavors perfectly.
- ½ teaspoon black pepper: Provides just a hint of heat and earthiness.
- 2 cups shredded Parmesan cheese (not grated): The star ingredient creating that irresistible crispy crust.
- 4 tablespoons butter: Adds richness and helps achieve a golden brown crust.
- 2 tablespoons olive oil: Supports an even cooking surface and balanced flavor.
- Fresh parsley, chopped (for garnish, optional): Brings a fresh color and a touch of brightness to the plate.
How to Make Parmesan Crusted Chicken Recipe
Step 1: Prepare the Chicken
Start by slicing each chicken breast in half horizontally so you get thinner pieces. Then, gently pound them using a meat mallet or rolling pin until they are about half an inch thick. This step is key for quick, even cooking and helps the chicken stay tender without drying out.
Step 2: Make the Egg Mixture
In a shallow bowl, whisk together the egg and water until fully blended. Stir in the minced garlic, salt, and black pepper. This flavorful egg wash will not only hold the Parmesan crust but also infuse the chicken with a subtle garlicky kick.
Step 3: Coat the Chicken
Place shredded Parmesan cheese in another shallow bowl. Dip each chicken piece into the egg mixture, allowing any excess to drip off, then press it firmly into the Parmesan cheese. Be sure to coat both sides evenly, shaking off any extra cheese. This creates that signature golden crust packed with flavor and texture.
Step 4: Cook to Golden Perfection
Heat the butter and olive oil together in a large skillet over medium-high heat. Carefully place the coated chicken pieces in the skillet and don’t move them for about 3 minutes; this undisturbed cooking helps the crust get nice and crisp. Lightly press down with a spatula, then flip the chicken to brown the other side. Cook until both sides achieve a beautiful golden crust and the chicken is cooked through.
Step 5: Serve and Garnish
Once done, transfer the chicken to a serving plate. If you like, sprinkle some freshly chopped parsley on top to add a pop of color and freshness. Now you’re ready to dig into a plate of crunchy, cheesy, yum!
How to Serve Parmesan Crusted Chicken Recipe
Garnishes
While this Parmesan Crusted Chicken Recipe shines on its own, a sprinkle of fresh parsley or a squeeze of lemon juice just before serving can brighten the entire dish. A dash of cracked black pepper over the top also adds a hint of extra flavor and visual appeal.
Side Dishes
To complement the crispy richness of this chicken, simple and fresh sides work wonders. Think smoky roasted vegetables, a crisp green salad, or buttery garlic mashed potatoes. Light pasta tossed in olive oil or a refreshing tomato salad are also fantastic partners.
Creative Ways to Present
For a fun twist, slice the Parmesan crusted chicken and serve it atop a bed of herbed quinoa or creamy risotto. You can also turn it into a sandwich by layering it on a crusty bun with lettuce, tomato, and a smear of mayo. This recipe’s versatility means you can get creative and make it your own every time!
Make Ahead and Storage
Storing Leftovers
Leftover Parmesan Crusted Chicken Recipe tastes great the next day! Just store the chicken in an airtight container in the refrigerator for up to 3 days to keep it fresh and delicious.
Freezing
If you want to keep it longer, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen Parmesan crusted chicken can last up to 2 months and be ready whenever you need a quick meal.
Reheating
To bring back that crispy crust, reheat leftovers in a preheated skillet over medium heat rather than the microwave. This will keep the cheese crust from getting soggy and help restore the dish’s original texture and flavor.
FAQs
Can I use pre-grated Parmesan cheese instead of shredded?
Shredded Parmesan is preferred because it adheres better and creates a nicer crust, but pre-grated can work in a pinch. Just be aware it might not crisp up quite as perfectly.
What if I don’t have fresh garlic—can I use garlic powder?
Absolutely! Garlic powder works well if you don’t have fresh minced garlic. Use about ½ teaspoon to maintain the right balance of flavor without overpowering the dish.
Is it possible to bake this chicken instead of pan-frying?
Yes, you can bake it on a greased baking sheet at 400°F for about 15-20 minutes. Just be sure to keep an eye on it so the Parmesan crust doesn’t burn, and flip halfway through for even cooking.
Can this recipe be made gluten-free?
This Parmesan Crusted Chicken Recipe is naturally gluten-free since it doesn’t use breadcrumbs, but always double-check your Parmesan cheese and other ingredients to be certain no gluten-containing additives are included.
What wine pairs well with Parmesan Crusted Chicken?
A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the cheesy crust and juicy chicken beautifully. For red, a light-bodied Pinot Noir would also be a pleasant pairing.
Final Thoughts
This Parmesan Crusted Chicken Recipe is a true crowd-pleaser with its perfect balance of crunch, flavor, and tenderness. It’s simple enough for weeknight dinners but special enough to serve guests. I encourage you to try it soon—you may find it quickly becoming a go-to favorite in your kitchen!
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Parmesan Crusted Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Parmesan Crusted Chicken recipe features tender chicken breasts coated with a crispy, flavorful Parmesan cheese crust. Pan-fried to golden perfection with butter and olive oil, this dish is quick to prepare and makes a delicious main course that’s perfect for weeknight dinners or casual gatherings.
Ingredients
Chicken and Coating
- 2 lbs boneless, skinless chicken breasts
- 1 large egg
- 1 tablespoon water
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded Parmesan cheese (not grated)
Cooking Fats
- 4 tablespoons butter
- 2 tablespoons olive oil
Garnish
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Chicken: Cut each chicken breast in half horizontally and use a meat mallet or rolling pin to pound each piece to about ½-inch thickness. This helps ensure even cooking and a tender texture.
- Mix the Egg Wash: In a shallow bowl, whisk together the large egg and water until fully blended. Stir in the minced garlic, salt, and black pepper to evenly season the coating mixture.
- Coat the Chicken: Place the shredded Parmesan cheese in another shallow bowl. Dip each chicken piece into the egg mixture, allowing any excess to drip off. Then dredge the chicken in the Parmesan cheese, pressing gently so the cheese sticks well. Flip and repeat on the other side. Shake off any excess cheese to avoid clumping.
- Cook the Chicken: Heat butter and olive oil together in a large skillet over medium-high heat. Once hot, place the coated chicken pieces in the skillet without crowding. Cook undisturbed for about 3 minutes, or until the edges turn golden brown. Lightly press each piece with a spatula to ensure even contact with the skillet, then carefully flip and cook the other side until golden brown and cooked through, about 3 to 4 minutes.
- Serve: Transfer the cooked chicken to a serving plate. Garnish with freshly chopped parsley if desired. Serve immediately for the best texture and flavor.
Notes
- Pounding the chicken pieces to uniform thickness ensures even cooking and prevents dryness.
- Use shredded Parmesan cheese rather than grated for a better crust texture.
- Do not overcrowd the skillet to maintain heat and achieve a crispy crust.
- If chicken breasts are large, cut each one into two pieces for easier handling and cooking.
- Butter and olive oil combo adds flavor and helps achieve the golden crust.
- Serve with a side of steamed vegetables or a light salad for a balanced meal.
