Description
This Parmesan Crusted Chicken recipe features tender chicken breasts coated with a crispy, flavorful Parmesan cheese crust. Pan-fried to golden perfection with butter and olive oil, this dish is quick to prepare and makes a delicious main course that’s perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Chicken and Coating
- 2 lbs boneless, skinless chicken breasts
- 1 large egg
- 1 tablespoon water
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded Parmesan cheese (not grated)
Cooking Fats
- 4 tablespoons butter
- 2 tablespoons olive oil
Garnish
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Chicken: Cut each chicken breast in half horizontally and use a meat mallet or rolling pin to pound each piece to about ½-inch thickness. This helps ensure even cooking and a tender texture.
- Mix the Egg Wash: In a shallow bowl, whisk together the large egg and water until fully blended. Stir in the minced garlic, salt, and black pepper to evenly season the coating mixture.
- Coat the Chicken: Place the shredded Parmesan cheese in another shallow bowl. Dip each chicken piece into the egg mixture, allowing any excess to drip off. Then dredge the chicken in the Parmesan cheese, pressing gently so the cheese sticks well. Flip and repeat on the other side. Shake off any excess cheese to avoid clumping.
- Cook the Chicken: Heat butter and olive oil together in a large skillet over medium-high heat. Once hot, place the coated chicken pieces in the skillet without crowding. Cook undisturbed for about 3 minutes, or until the edges turn golden brown. Lightly press each piece with a spatula to ensure even contact with the skillet, then carefully flip and cook the other side until golden brown and cooked through, about 3 to 4 minutes.
- Serve: Transfer the cooked chicken to a serving plate. Garnish with freshly chopped parsley if desired. Serve immediately for the best texture and flavor.
Notes
- Pounding the chicken pieces to uniform thickness ensures even cooking and prevents dryness.
- Use shredded Parmesan cheese rather than grated for a better crust texture.
- Do not overcrowd the skillet to maintain heat and achieve a crispy crust.
- If chicken breasts are large, cut each one into two pieces for easier handling and cooking.
- Butter and olive oil combo adds flavor and helps achieve the golden crust.
- Serve with a side of steamed vegetables or a light salad for a balanced meal.
