Parmesan Smashed Potatoes Recipe

If you are looking for a mouthwatering side that combines crispy edges with tender, flavorful centers, this Parmesan Smashed Potatoes Recipe is exactly what you need. These golden, garlic-infused potatoes are irresistible with their crunchy texture and cheesy, herby finish. Every bite offers the perfect harmony of buttery olive oil, savory Parmesan, and fresh herbs, making them a standout addition to any meal or a star on their own. Whether you’re serving a family dinner or impressing guests, these potatoes will become a beloved favorite in no time.

Ingredients You’ll Need

The beauty of this Parmesan Smashed Potatoes Recipe lies in its simplicity. Each ingredient plays a crucial role in creating those luscious layers of flavor and texture, from the creamy potatoes to the sharp Parmesan and fragrant herbs. Here’s what you’ll gather before beginning this delicious journey.

• 2 pounds baby potatoes: Small potatoes cook evenly and are perfect for smashing without falling apart.
• 3 tablespoons olive oil (or melted butter): Adds the rich, golden browning that makes the edges crispy and flavorful.
• 4 cloves garlic, minced: Infuses the potatoes with aromatic depth and a subtle kick.
• 1/2 cup grated Parmesan cheese: Brings that nutty, salty boost that makes this recipe truly unforgettable.
• Salt and freshly ground black pepper: Essential for balancing and amplifying all the flavors.
• 1 tablespoon fresh rosemary, finely chopped (optional): Adds a fragrant, earthy note to lift the dish.
• 1 tablespoon fresh parsley, chopped (for garnish): Provides a burst of color and fresh flavor at the end.
• 1/2 teaspoon red pepper flakes (optional): For those who want a bit of heat to contrast with the rich Parmesan.

How to Make Parmesan Smashed Potatoes Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking while roasting. This step prepares the perfect surface for crisping your potatoes to golden perfection.

Step 2: Boil the Potatoes

Place the baby potatoes in a large pot and cover them with cold water, then add a pinch of salt. Bringing the water to a boil and simmering for 12 to 15 minutes ensures the potatoes soften just right without becoming mushy—perfect for smashing.

Step 3: Drain and Dry

After boiling, drain the potatoes thoroughly and let them sit for a few minutes. This drying step removes excess moisture, so the potatoes crisp up beautifully in the oven instead of steaming.

Step 4: Smash the Potatoes

When the potatoes are cool enough to handle, gently smash each one with the back of a fork or a potato masher. Aim to flatten them slightly while keeping them mostly intact. This creates those lovely crispy edges and tender centers.

Step 5: Add Garlic Oil

Mix the olive oil or melted butter with the minced garlic, then brush or drizzle this flavorful mixture over the smashed potatoes. This garlic-infused oil is what transforms simple potatoes into something truly sensational.

Step 6: Season and Sprinkle Parmesan

Generously sprinkle the grated Parmesan cheese across the potatoes, then season with salt and freshly ground black pepper. If you love herbs, now is the time to add the fresh rosemary for an extra dimension of flavor.

Step 7: Roast to Crispy Perfection

Place the baking sheet in your preheated oven and roast for about 20 to 25 minutes. You’re looking for the potatoes to develop crispy, golden-brown edges while remaining tender inside—this contrast is exactly what makes this Parmesan Smashed Potatoes Recipe so addictive.

Step 8: Optional Broiling for Extra Crisp

If you’re craving that extra crunch, turn on the broiler for 2 to 3 minutes. Watch closely during this time to avoid burning, as this final step intensifies the crispness and browning.

Step 9: Garnish and Serve

Remove the potatoes from the oven and sprinkle fresh parsley on top for a bright, fresh finish. A little additional Parmesan can also be added at this point to boost the cheesy goodness before serving.

Step 10: Enjoy!

Serve these beauties immediately. Their crispy, cheesy, garlicky charm is at its absolute peak when fresh from the oven. Prepare to fall in love with this Parmesan Smashed Potatoes Recipe!

How to Serve Parmesan Smashed Potatoes Recipe

Garnishes

Fresh parsley is a classic, adding a pop of vibrant color and freshness, but you can also experiment with chives or a sprinkle of smoked paprika for smoky warmth. A light drizzle of truffle oil takes it to an indulgent level if you’re feeling fancy.

Side Dishes

These smashed potatoes pair beautifully with nearly any main dish. They complement roasted chicken, grilled steak, or even a hearty vegetable stew perfectly. Their crispy texture and rich flavor can elevate casual weeknight meals or more formal dinner spreads.

Creative Ways to Present

Try stacking the smashed potatoes in a rustic yet elegant way on a long platter for a family-style presentation. You can also serve them in individual ramekins topped with a dollop of sour cream or a sprinkle of scallions for added flair and texture contrast.

Make Ahead and Storage

Storing Leftovers

Leftover Parmesan Smashed Potatoes Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are fully cooled before storing to keep their texture as fresh as possible.

Freezing

While this recipe is best enjoyed fresh for optimal crispiness, you can freeze the cooked, smashed potatoes before roasting. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. Roast directly from frozen, adding a few extra minutes to cooking time.

Reheating

To bring back their crispy charm, reheat leftover potatoes in the oven at 400°F (200°C) for 10-15 minutes instead of the microwave. This ensures they stay crispy on the outside while warming through nicely.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just choose small to medium-sized potatoes for even cooking. Larger potatoes will need to be cut into chunks before boiling and smashing.

What’s the best cheese to use if I don’t have Parmesan?

Pecorino Romano is a great substitute, offering a similar salty and nutty flavor. You can also try Asiago or a sharp aged cheddar for a twist.

Can I make this recipe dairy-free?

Yes, simply swap the Parmesan for a dairy-free cheese or nutritional yeast for a cheesy flavor. Use olive oil instead of butter to keep it vegan-friendly.

How do I get the potatoes extra crispy?

Ensuring they are well-drained and dry before roasting is key, as is using enough oil. The optional broiling step at the end really crisps up the edges.

Can I prepare these in advance for a party?

You can boil and smash the potatoes ahead of time, then store them covered in the fridge. Add oil, cheese, and roast just before serving for fresh, crispy potatoes.

Final Thoughts

This Parmesan Smashed Potatoes Recipe is a total game-changer when you want something simple yet outstandingly delicious. Crispy, cheesy, and packed with flavor, they quickly become a crowd favorite and keep people coming back for more. So grab your potatoes, roll up your sleeves, and let this recipe add a new family favorite to your kitchen repertoire!

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