Description
Parmesan Smashed Potatoes are crispy, golden on the edges and tender inside, flavored with garlic, rosemary, and a generous coating of Parmesan cheese. This easy-to-make side dish combines boiled baby potatoes smashed and roasted to perfection in the oven, delivering a deliciously crunchy exterior and soft, flavorful center that pairs perfectly with any main course.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes (or any small potatoes)
Flavoring
- 3 tablespoons olive oil (or melted butter)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon fresh rosemary, finely chopped (optional)
- 1/2 teaspoon red pepper flakes (optional, for a kick)
Garnish
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking and for easy cleanup.
- Boil the Potatoes: Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Reduce the heat to a simmer and cook for 12-15 minutes, or until the potatoes are fork-tender.
- Drain and Dry: Drain the potatoes thoroughly and let them sit for a few minutes to allow excess moisture to evaporate, helping achieve crispier edges later.
- Smash the Potatoes: Once cooled slightly, gently smash each potato using the back of a fork or a potato masher. Aim to flatten them while keeping them mostly intact to maintain texture.
- Prepare Garlic Oil: In a small bowl, combine olive oil (or melted butter) with minced garlic. Brush or drizzle this flavorful mixture over the smashed potatoes evenly.
- Add Seasonings and Cheese: Sprinkle the grated Parmesan cheese generously over the potatoes. Season with salt, freshly ground black pepper, and add chopped fresh rosemary if using, to enhance the flavor.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 20-25 minutes, until the edges become crisp and golden brown.
- Broil for Extra Crispiness (Optional): For an extra crisp finish, broil the potatoes for an additional 2-3 minutes, keeping a close eye to prevent burning.
- Garnish: Remove from the oven and sprinkle freshly chopped parsley and an extra pinch of Parmesan cheese on top for a fresh, vibrant finish.
- Serve: Serve immediately while hot and crispy, and enjoy this savory side dish with your favorite main courses.
Notes
- Choose baby or small potatoes for the best texture and quicker cooking time.
- You can substitute butter for olive oil for a richer flavor.
- Fresh herbs like thyme or oregano can be used instead of rosemary.
- Do not over-mash the potatoes to keep a good balance of texture.
- Watch carefully during broiling to avoid burning as the cheese can brown quickly.
- These potatoes are best served immediately but can be reheated in a toaster oven to regain crispness.
