Pastel Sugar Cookie Sandwiches Recipe

If you have a love for soft, colorful cookies filled with creamy sweetness, you are going to absolutely adore this Pastel Sugar Cookie Sandwiches Recipe. These charming little treats bring together the perfect buttery, tender sugar cookies rolled in vibrant pastel sugar and filled with luscious frosting to create a bite-sized delight that’s just as joyful to behold as it is to eat. Whether you’re celebrating a special occasion or simply craving something sweet and fun, these cookie sandwiches are guaranteed to bring a smile to your face and a little sparkle to your day.

Ingredients You’ll Need

Each ingredient in this Pastel Sugar Cookie Sandwiches Recipe plays a key role in building the perfect texture, flavor, and pastel charm. From the softness of butter to the inviting sweetness of sugar and the gentle touch of almond extract, every component adds something special to the mix.

• 2 3/4 cups all-purpose flour: Provides the sturdy base for soft yet sturdy cookies that hold up well as sandwich layers.
• 1 teaspoon baking soda: Helps cookies rise just enough for that perfect lightness without spreading too thin.
• 1/2 teaspoon salt: Balances the sweetness and enhances the cookie’s overall flavor.
• 1 cup unsalted butter, softened: Brings rich flavor and creates that tender, melt-in-your-mouth texture.
• 1 1/2 cups granulated sugar: Sweetens each bite and works beautifully with the colored sugar roll.
• 1 large egg: Binds ingredients together while adding moisture for chewy goodness.
• 1 tablespoon vanilla extract: Classic flavor booster that makes these cookies irresistibly aromatic.
• 1/2 teaspoon almond extract: Adds a subtle nutty note for extra depth and warmth.
• 1/4 cup milk: Softens the dough to just the right consistency for easy shaping and rolling.
• 1/2 cup colored sugar: The magic dust that gives your cookies their lovely pastel sparkle and a pleasant crunch.
• 1 batch frosting: Store-bought or homemade, this creamy filling is what turns these cookies into delightful sandwiches.

How to Make Pastel Sugar Cookie Sandwiches Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies bake evenly and release easily without sticking—a small step that makes cleanup a breeze.

Step 2: Mix Dry Ingredients

Combine the all-purpose flour, baking soda, and salt in a medium bowl using a whisk. This evenly distributes the leavening agent and seasoning, setting the foundation for tasty, beautifully textured cookies.

Step 3: Cream Butter and Sugar

Using an electric mixer on medium speed, cream together the softened butter and granulated sugar until the texture is light, fluffy, and pale—about 3 to 4 minutes. This step is key for that tender crumb and sweet flavor.

Step 4: Incorporate Egg and Extracts

Add the egg, vanilla extract, and almond extract to the creamed mixture. Beat thoroughly until everything is fully combined, stopping to scrape the bowl sides so all those delicious bits are incorporated evenly.

Step 5: Combine Wet and Dry Ingredients

Gently add the dry flour mixture to the wet ingredients in batches, mixing on low speed just until you see the dough coming together. Avoid overmixing to keep your cookies soft and tender.

Step 6: Add Milk for Softness

Pour in the milk and continue mixing until the dough is smooth and pliable. The dough should feel soft but not sticky—perfect for rolling into tidy balls.

Step 7: Roll and Sugar Coat the Dough

Pour your pastel-colored sugar into a shallow bowl. Using a tablespoon or small cookie scoop, scoop out dough balls about an inch in diameter. Roll each ball generously in the colored sugar until fully coated, giving your cookies that festive pastel sparkle.

Step 8: Shape and Bake

Arrange the sugar-coated dough balls on your prepared baking sheets, spacing them about 2 inches apart. Flatten each ball gently with the bottom of a glass or your fingers to form discs. Bake them for 8 to 10 minutes, just until the edges turn a soft golden color but the centers remain tender.

Step 9: Cool and Assemble

Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to wire racks to cool completely. Once cooled, spread frosting generously on the flat side of one cookie and sandwich it with another. Continue until all cookies are paired up!

How to Serve Pastel Sugar Cookie Sandwiches Recipe

Garnishes

Simple garnishes like a light dusting of powdered sugar or additional sprinkles can add an extra festive touch to these already charming cookie sandwiches. You might also drizzle some melted white chocolate over the tops for a sophisticated finish.

Side Dishes

These pastel beauties pair perfectly with a tall glass of cold milk, hot tea, or even a fun party punch. Their sweet, creamy profile also complements fresh fruit bowls or a scoop of vanilla ice cream for an indulgent treat.

Creative Ways to Present

Consider stacking these pastel sugar cookie sandwiches in a tiered dessert tray or wrapping them individually in colorful cellophane tied with ribbon to make delightful gifts or party favors. The pastel colors make them perfect for spring celebrations, baby showers, or any cheerful gathering.

Make Ahead and Storage

Storing Leftovers

You can store leftover Pastel Sugar Cookie Sandwiches Recipe cookies in an airtight container at room temperature for up to three days. Keeping them sealed ensures they stay soft and the frosting remains creamy without drying out.

Freezing

If you want to make these ahead or save extras, freeze the unfrosted cookies in a single layer on a baking sheet first, then transfer to a freezer-safe bag. When ready, thaw completely before frosting and sandwiching to keep everything fresh and delicious.

Reheating

These cookies are best enjoyed at room temperature, so if chilled, simply let them sit out for 20 to 30 minutes before serving. Avoid microwaving sandwiches as the frosting may melt and alter texture.

FAQs

Can I use different extracts instead of almond?

Absolutely! Vanilla extract is the classic choice, but you can experiment with lemon, coconut, or even peppermint extracts to change the flavor profile nicely.

What type of frosting works best for these cookie sandwiches?

Buttercream or cream cheese frosting are both fantastic options. They hold up well between the cookies and offer rich, smooth texture without overpowering the delicate cookie flavor.

Can I make these cookies gluten-free?

You can substitute gluten-free all-purpose flour blends, but be sure to check the blend has xanthan gum or other binding agents to maintain the cookie’s structure and softness.

Why is my dough sticky and hard to roll?

Adding the milk helps with dough consistency, but if it still feels sticky, a light dusting of flour on your hands or the work surface can make rolling easier without drying the dough out.

How colorful should the pastel sugar be?

Use soft shades of pink, blue, green, yellow, or lavender for an appealing pastel look. You can find colored sugars at most baking supply stores or create your own by mixing white sugar with a few drops of food coloring.

Final Thoughts

There’s something truly heartwarming about making and sharing the Pastel Sugar Cookie Sandwiches Recipe. They bring together bright colors, tender texture, and sweet frosting to create a treat that’s as fun to make as it is to enjoy. I hope you’ll give this recipe a try and see how easily these delightful sandwiches can become a beloved favorite in your home too!

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