If you are searching for the ultimate Peach Crisp Recipe that bursts with the sweet, juicy flavor of fresh peaches and the crunchy, buttery goodness of an oat topping, you have come to the right place. This Peach Crisp Recipe is a timeless dessert that perfectly balances tender fruit with a golden, crumbly crust, offering a cozy, comforting treat that feels like a warm hug on a plate. Whether you’re baking for family, friends, or just treating yourself, this recipe is straightforward and wildly satisfying.
Ingredients You’ll Need
Each ingredient in this Peach Crisp Recipe plays its part in creating a dish that’s rich with texture, vibrant flavor, and perfect consistency. From the juicy peaches to the crunchy oat topping, these essentials combine to make a showstopper dessert that feels effortlessly divine.
- 8 cups peeled and thinly sliced fresh peaches: The star of the dish, bringing juicy sweetness and a beautiful natural flavor.
- 1/2 cup granulated sugar: Adds the right touch of sweetness to enhance the peaches without overpowering them.
- 2 tablespoons all-purpose flour: Helps thicken the peach filling for a luscious, not runny, texture.
- 1 tablespoon cornstarch: Boosts the filling’s thickness, keeping juices perfectly contained.
- 1 teaspoon ground cinnamon: Infuses warmth and a hint of spice into the fruit layer.
- 1/4 teaspoon salt: Balances the sweetness, bringing all the flavors to life.
- 3/4 cup packed light brown sugar: Brings rich, caramel-like depth to the oat topping.
- 1/2 cup (1 stick) salted butter, room temperature: Adds moisture and creates that irresistible crumbly texture.
- 1/2 cup all-purpose flour: Binds the oat topping together for the perfect crispness.
- 1 teaspoon ground cinnamon: Sprinkles additional warmth directly into the topping.
- 1 3/4 cup old-fashioned oats: Creates that classic oat crunch that makes every bite heavenly.
How to Make Peach Crisp Recipe
Step 1: Prepare Your Oven and Baking Pan
Preheat your oven to 400°F to get it nice and hot, which helps to create that golden crust and bubbling peach filling. Butter your 9×9-inch baking pan thoroughly to keep your Peach Crisp Recipe from sticking, ensuring effortless serving and clean-up.
Step 2: Mix the Peach Filling
In a large bowl, combine your thinly sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Toss everything together gently but thoroughly so each peach slice is coated with spiced sweetness. Pour this juicy mixture evenly into the prepared pan—this is where the magic starts!
Step 3: Create the Oat Topping
Using the same bowl to save on dishes, cream together the packed light brown sugar, remaining 1/2 cup flour, room temperature butter, and 1 teaspoon cinnamon. Mix until you get a wet but chunky mixture that promises that perfect crumble. Then add the old-fashioned oats and mix by hand until everything is combined into a coarse, crumbly topping full of texture and flavor.
Step 4: Assemble and Bake
Spread your delectable oat topping evenly over the peach mixture, making sure you cover the peaches completely. Pop the whole pan into the preheated oven and bake for 20-25 minutes. You’ll know it’s done when the topping is lightly golden on the edges and the fruit filling bubbles eagerly underneath.
Step 5: Let It Rest and Serve
Remove your Peach Crisp Recipe from the oven and let it rest for about 10 minutes. This resting time lets the filling set up just right, so it’s not too runny when you serve. Then dig in warm, and if you want to make it truly unforgettable, serve with a scoop of creamy vanilla ice cream or whipped cream for that delightful contrast.
How to Serve Peach Crisp Recipe
Garnishes
Sprinkle a few fresh mint leaves on top for a pop of color and fresh aroma. A dusting of powdered sugar over the warm crisp adds a pretty, bakery-style touch that feels indulgent but effortless. For a richer finish, add a drizzle of caramel sauce to elevate the sweetness.
Side Dishes
Peach crisp pairs amazingly with light side dishes, especially vanilla ice cream or a dollop of whipped cream. For a brunch setting, complement it with a cup of robust coffee or a delicate cup of chamomile tea to balance the sweet, fruity flavors.
Creative Ways to Present
For a charming individual presentation, bake the Peach Crisp Recipe in ramekins or small mason jars. Layer it with creamy Greek yogurt for a parfait-style twist. You can also serve it alongside pound cake or angel food cake slices to create a multi-textured dessert experience.
Make Ahead and Storage
Storing Leftovers
After enjoying your Peach Crisp Recipe, cover any leftovers tightly with plastic wrap or transfer to an airtight container. Store them in the refrigerator where they will stay fresh for up to 3 days, perfect for quick snacks or dessert second helpings.
Freezing
If you want to save the crisp for longer or prepare ahead, freeze your Peach Crisp Recipe by wrapping the baking dish with a double layer of plastic wrap and foil. It will keep well in the freezer for up to 2 months. Just thaw overnight in the refrigerator before reheating.
Reheating
Reheat your leftover peach crisp in a 350°F oven for about 15-20 minutes until warmed through and the topping is crisp again. Avoid microwaving if you crave that signature crunchy topping, as baking revives the best textures beautifully.
FAQs
Can I use frozen peaches for this Peach Crisp Recipe?
Absolutely! Frozen peaches work well when fresh ones are out of season. Just be sure to thaw and drain any excess liquid before mixing to avoid a soggy filling.
Is it possible to make the topping gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend and make sure to use certified gluten-free oats for a safe and delicious gluten-free Peach Crisp Recipe.
How long does the Peach Crisp keep once baked?
It stays delicious in the refrigerator for up to 3 days when stored properly, making it easy to enjoy over a few days without losing any flavor or texture.
Can I add other fruits to this Peach Crisp Recipe?
Definitely! Adding berries like blueberries or raspberries pairs wonderfully with peaches, or you can mix in sliced apples for a twist on this classic dessert.
What’s the best type of oats to use in the topping?
Old-fashioned rolled oats are ideal because they provide that just-right chewy and crunchy texture. Avoid instant oats as they can become too mushy when baked.
Final Thoughts
This Peach Crisp Recipe is a total crowd-pleaser that’s both comforting and delightfully fresh. Its simplicity, paired with the warming aroma of cinnamon and the natural sweetness of peaches, makes it a dessert you’ll want to keep coming back to. Whether you’re serving it for a casual family dinner or a special occasion, it’s sure to bring smiles and satisfied sighs all around. Trust me, once you make it, this Peach Crisp Recipe will have a permanent spot in your recipe collection.
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Peach Crisp Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Crisp recipe is a delightful dessert featuring juicy, fresh peaches topped with a buttery, oat-studded crumble. Perfectly balanced with cinnamon and brown sugar, this crisp bakes to a golden perfection and is ideal served warm, especially with a scoop of vanilla ice cream.
Ingredients
Fruit Filling
- 8 cups peeled and thinly sliced fresh peaches
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Oat Topping
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) salted butter, room temperature
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 3/4 cup old-fashioned oats
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (204°C). Thoroughly butter a 9×9-inch baking pan to prevent the peach crisp from sticking, then set the pan aside.
- Mix Peach Filling: In a large bowl, combine the peeled and sliced peaches with granulated sugar, 2 tablespoons of all-purpose flour, cornstarch, 1 teaspoon cinnamon, and salt. Toss the mixture thoroughly so the peaches are evenly coated with the dry ingredients. Pour this filling evenly into the prepared baking pan.
- Prepare Oat Topping: Using the same bowl (no need to wash), cream together the packed light brown sugar, remaining 1/2 cup flour, room temperature butter, and the remaining 1 teaspoon ground cinnamon until a wet, clumpy mixture forms. Add the old-fashioned oats and mix—preferably with your hands—until the mixture becomes coarse and crumbly.
- Assemble Crisp: Evenly crumble the oat topping over the peach filling, ensuring the peaches are fully covered.
- Bake: Place the assembled dish in the preheated oven and bake for 20-25 minutes. The crisp is ready when the topping turns a light golden brown around the edges and the peach filling is bubbling.
- Cool and Serve: Remove the peach crisp from the oven and let it rest for 10 minutes to set. Serve warm, optionally topped with vanilla ice cream for an extra treat.
Notes
- For best results, use ripe but firm peaches to maintain texture during baking.
- Allowing the crisp to rest after baking helps the filling thicken slightly for easier serving.
- Vanilla ice cream pairs beautifully with this warm dessert but is optional.
- You can substitute unsalted butter; just add a pinch of salt to the topping.
- Old-fashioned oats give the topping a nice texture; avoid quick oats to keep the crumble crisp.
