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If you’re looking for a dessert that perfectly captures the essence of summer’s sweetest reward, you’ve got to try this Peach Crisp Recipe. It’s a warm, comforting dish loaded with juicy, tender peaches and topped with a crunchy, buttery oat crumble that creates the perfect balance of textures and flavors. Every bite feels like a sun-kissed hug, whether you’re serving it for a family gathering or a quiet night in. This Peach Crisp Recipe is not only simple to prepare but also incredibly satisfying, making it one of my all-time favorite go-to desserts.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing its own role to create that irresistible Peach Crisp Recipe. From the juicy peaches to the rich brown sugar and cozy cinnamon, every component works together to deliver a dessert that’s bursting with flavor and texture.
- 8 cups peeled and thinly sliced fresh peaches: The star of the dish, bringing juicy sweetness and vibrant color.
- 1/2 cup granulated sugar: Adds balanced sweetness to enhance the peaches’ natural flavors.
- 2 tablespoons all-purpose flour: Helps thicken the fruit filling so it’s not too runny.
- 1 tablespoon cornstarch: Works alongside the flour to create a luscious, jammy texture.
- 1 teaspoon ground cinnamon: Infuses a warm spice that pairs beautifully with peaches.
- 1/4 teaspoon salt: Balances and heightens all the sweet and savory notes.
- 3/4 cup packed light brown sugar: Brings a deep caramel flavor into the crisp topping.
- 1/2 cup (1 stick) salted butter, room temperature: Adds richness and helps form the crumbly topping.
- 1/2 cup all-purpose flour: Provides structure to the oat topping.
- 1 teaspoon ground cinnamon: Adds extra warmth to the crispy topping.
- 1 3/4 cup old-fashioned oats: Creates a lovely chewy texture and hearty crunch.
How to Make Peach Crisp Recipe
Step 1: Prep Your Baking Pan and Oven
Start by preheating your oven to 400°F to ensure it’s hot and ready when your crisp goes in. Then, butter a 9×9-inch baking pan thoroughly. This little step makes a big difference by preventing sticking and helping with easy cleanup later on. Preparing your workspace well makes the process smoother from the get-go.
Step 2: Toss the Peach Filling
In a large bowl, gently combine your thinly sliced peaches with granulated sugar, flour, cornstarch, ground cinnamon, and salt. Make sure every peach slice is lightly coated in the mixture so they’ll bake evenly and the filling thickens perfectly. This step locks in juicy sweetness and creates that signature peach filling.
Step 3: Spread Filling in the Pan
Pour the luscious peach mixture into your buttered baking pan. Use a spatula to spread it out evenly, ensuring every corner is covered so the flavors bake uniformly and the topping sits just right over the fruit.
Step 4: Create the Crisp Topping
Using the same bowl (no need to dirty another!), beat together the light brown sugar, remaining 1/2 cup flour, softened butter, and the last teaspoon of cinnamon. Mixing until it forms a wet, clumpy mixture is key—this ensures your topping will be tender yet crunchy after baking. Once combined, stir in the oats, and for the best texture, mix using your hands until the oat mixture becomes a coarse crumbly topping.
Step 5: Assemble and Bake
Sprinkle the oat topping evenly over the peaches until they’re completely covered. Slide your pan into the hot oven and bake for 20 to 25 minutes. You’ll know it’s done when the edges of the topping turn a beautiful golden brown and the peach filling bubbles invitingly underneath. The aroma wafting through your kitchen is unforgettable.
Step 6: Rest and Serve
Once baked, remove your peach crisp from the oven and let it rest for about 10 minutes. This pause lets the filling set up slightly so it’s easier to serve and even more delicious to eat. Serving it warm offers a cozy experience that’s hard to beat.
How to Serve Peach Crisp Recipe
Garnishes
To elevate your Peach Crisp Recipe even more, try topping it with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of toasted nuts like pecans or walnuts adds a wonderful crunch and a toasty flavor contrast. Fresh mint leaves can also lend a refreshing pop of color and brightness.
Side Dishes
This dessert is incredibly versatile and pairs beautifully with simple sides like a cup of hot coffee or tea to balance the sweetness. For an extra indulgent touch, serve alongside a small cheese plate featuring mild and creamy cheeses to contrast the warm fruitiness.
Creative Ways to Present
Feeling a little fancy? Serve individual portions of peach crisp in cute ramekins or mason jars for a charming presentation. Layer it with some yogurt or mascarpone for a parfait-style treat that’s as visually appealing as it is delicious. It’s a great way to impress guests or treat yourself!
Make Ahead and Storage
Storing Leftovers
You can store any leftover Peach Crisp Recipe in an airtight container in the refrigerator for up to four days. Just be sure to cover it tightly to maintain the crispness of the topping as much as possible. It tastes fantastic cold or warmed back up.
Freezing
This peach crisp freezes wonderfully if you want to prepare it ahead of time. Bake it first according to the recipe, then let it cool completely before wrapping it tightly with plastic wrap and aluminum foil. Frozen peach crisp can last up to three months and is perfect for quick desserts on busy days.
Reheating
To reheat, pop your portion in the oven at 350°F for about 15 minutes until warmed through and the topping is crisp again. Avoid microwaving since it can make the topping soggy—an oven restores that lovely crunch and warmth best.
FAQs
Can I use frozen peaches in this Peach Crisp Recipe?
Yes, frozen peaches can absolutely be used if fresh ones aren’t available. Just make sure to thaw and drain them well to prevent excess moisture from making the filling too runny. Slightly adjust the thickening agents if needed.
Is it possible to make this recipe gluten-free?
Definitely! Substitute the all-purpose flour with a gluten-free flour blend, and use certified gluten-free oats to keep the topping safe for those with sensitivities. The texture and flavor remain just as delicious.
Can I make the peach filling and topping ahead of time?
Absolutely! You can prepare both components the day before, keep them separately in the fridge, and assemble just before baking. This saves time and ensures your peach crisp is fresh and hot when served.
What can I substitute for butter in the topping?
If you need a dairy-free option, try using a plant-based margarine or coconut oil. Both work well to bind the oats and sugars, though coconut oil will add a subtle tropical flavor that complements peaches beautifully.
How do I get the perfect crisp topping?
The key is using cold butter and mixing the topping just enough to form clumps without overworking it. Baking at the right temperature ensures the topping achieves that golden, crunchy texture without burning.
Final Thoughts
There’s something truly special about a warm Peach Crisp Recipe that instantly feels like home. With its balance of juicy fruit and crisp topping, this dessert never fails to delight both the heart and the palate. I encourage you to give this recipe a try, whether you’re an experienced baker or just looking for a simple, standout treat that everyone will rave about. Trust me, once you make it, it will become a beloved staple in your dessert rotation.
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Peach Crisp Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 crisp (about 8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Crisp recipe features tender, juicy peaches baked under a crispy, buttery oat topping, creating a perfect balance of sweet and tart flavors with a delightful crunchy texture. Easy to prepare and perfect for serving warm with vanilla ice cream, this dessert is a classic summertime treat.
Ingredients
Filling
- 8 cups peeled and thinly sliced fresh peaches
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Topping
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) salted butter, room temperature
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 3/4 cup old-fashioned oats
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (204°C). Thoroughly butter a 9×9-inch baking pan to prevent sticking, then set it aside.
- Mix Peach Filling: In a large bowl, combine the peeled, thinly sliced peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Toss well until all peaches are evenly coated and the mixture is well combined. Pour this filling into the prepared baking pan and spread it into an even layer.
- Prepare the Crisp Topping: Using the same bowl (no need to clean), cream together the packed brown sugar, remaining 1/2 cup flour, room temperature salted butter, and remaining 1 teaspoon cinnamon until a wet and clumpy mixture forms. Add the old-fashioned oats and mix using your hands to form a coarse, crumbly topping.
- Assemble the Crisp: Evenly crumble the oat topping over the peach filling in the baking pan, ensuring the peaches are completely covered.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the topping turns a light golden brown around the edges and the peach filling is bubbling.
- Cool and Serve: Remove the peach crisp from the oven and let it rest for 10 minutes to set up before serving. For an extra delicious touch, serve warm with vanilla ice cream.
Notes
- For best results, use ripe but firm peaches to avoid a mushy filling.
- If fresh peaches are not available, frozen peaches (thawed and drained) can be used.
- You can substitute salted butter with unsalted butter by adding a pinch of salt to the topping mixture.
- Enjoy the crisp warm or at room temperature; it stores well and can be reheated gently.
- Vanilla ice cream or whipped cream pairs excellently with this peach crisp.
