If you’re looking for a refreshingly delicious treat that perfectly captures the sweetness of summer, this Peach Yogurt Popsicles Recipe is an absolute dream. Creamy Greek yogurt blends harmoniously with juicy frozen peaches, a hint of honey, and a whisper of warming cardamom, creating popsicles that feel indulgent but are actually wholesome and guilt-free. Whether you’re cooling off on a sunny afternoon or searching for a healthy snack that both kids and adults will love, these popsicles offer vibrant color, satisfying creaminess, and just the right balance of natural sweetness.
Ingredients You’ll Need
This Peach Yogurt Popsicles Recipe relies on a few simple but essential ingredients that work beautifully together to create a creamy, fruity flavor with a lovely texture. Each ingredient plays a crucial role in delivering that perfect popsicle experience you’ll be craving all summer long.
- Frozen sliced peaches: Using frozen peaches ensures your popsicles freeze perfectly and gives a naturally sweet, summery fruit flavor that’s the star of the show.
- Plain Greek yogurt (5% fat): Greek yogurt adds a rich creaminess and tang that balances the sweetness while providing a boost of protein and probiotics.
- Honey: Just a touch of honey enhances the natural sugars in the peaches, lending a gentle floral sweetness without overpowering the fruit.
- Cornstarch: This ingredient helps create a silky texture by preventing ice crystals from forming, making your popsicles smooth and creamy.
- Ground cardamom: A pinch of this fragrant spice adds an unexpected warm note that elevates the peach and yogurt combination to something truly special.
How to Make Peach Yogurt Popsicles Recipe
Step 1: Blend the Base
Begin by adding about half of the frozen peaches, the Greek yogurt, honey, cornstarch, and cardamom to the bowl of a food processor. Blitz everything until completely smooth and creamy. This creates the luscious yogurt base that will freeze beautifully, melding the flavors perfectly.
Step 2: Add Chunky Peach Pieces
Next, add the remaining frozen peaches to the mixture. Pulse gently just enough to break down the peaches into large, delightful chunks that will give your popsicles a fun texture contrast and real bite of fruity goodness.
Step 3: Fill the Molds
Carefully scoop the peach yogurt mixture into your popsicle molds. Don’t overfill – leave a little room at the top for expansion. Insert the sticks and cover the molds tightly to avoid freezer odors.
Step 4: Freeze Until Solid
Place the molds in your freezer and let the popsicles set until fully frozen, which typically takes about 5 hours or more depending on your freezer. When ready to enjoy, dip the mold briefly in warm water to loosen the popsicles, then gently slide them out and dig in.
How to Serve Peach Yogurt Popsicles Recipe
Garnishes
Sprinkle freshly chopped mint or a light dusting of cinnamon on the popsicles for an extra burst of aroma and a lovely visual touch. You could also drizzle a bit of honey on top right before serving to boost the sweetness if desired.
Side Dishes
These popsicles pair wonderfully with a simple summer salad featuring fresh greens, toasted nuts, and a citrus vinaigrette, or alongside a bowl of mixed berries for the ultimate light and refreshing snack platter. They’re also fantastic served after a barbecue for a cool, healthy dessert option.
Creative Ways to Present
Try layering the peach yogurt popsicles mixture in your molds with a berry puree for a swirl effect or freeze them in fun molds shaped like fruit slices or tropical motifs. You can even roll the finished popsicles in finely chopped nuts or toasted coconut flakes for an unexpected crunch and texture twist.
Make Ahead and Storage
Storing Leftovers
If you have any popsicles left after your initial batch, simply keep them in an airtight container or back in their molds covered tightly in the freezer to maintain freshness and prevent them from absorbing other freezer odors.
Freezing
These Peach Yogurt Popsicles Recipe creations freeze exceptionally well without any loss of texture or flavor, thanks to the cornstarch and yogurt combination. Just be sure to freeze them for at least 5 hours, preferably overnight, to achieve that perfect firmness and creaminess.
Reheating
Since these are frozen treats, reheating does not apply. Instead, allow them to soften for a few minutes at room temperature if they’re too firm to bite into comfortably, or give the mold a quick rinse under warm water to release them easily.
FAQs
Can I use fresh peaches instead of frozen for this Peach Yogurt Popsicles Recipe?
Fresh peaches can work but freezing them first is best for texture. Frozen peaches help maintain the cold temperature needed to firm up the popsicles and give a smooth creamy consistency without extra ice crystals.
Is it possible to make these popsicles vegan?
Absolutely! Substitute the Greek yogurt for a plant-based yogurt like coconut or almond milk yogurt, and replace honey with maple syrup or agave nectar. The popsicles will still be deliciously creamy and fruity.
How long do Peach Yogurt Popsicles stay good in the freezer?
They’re best enjoyed within 1 to 2 weeks for optimum flavor and texture, but they can safely stay frozen for up to a month. Just ensure they’re properly sealed to prevent freezer burn.
Can I add other fruits to this popsicle recipe?
Yes! Berries, mango, or even a bit of pineapple work wonderfully mixed in or layered with the peaches, giving you endless variations to personalize your popsicles while keeping the creamy base intact.
What’s the purpose of the cornstarch in this recipe?
The cornstarch acts as a natural thickener to reduce ice crystal formation, helping your popsicles freeze with a smooth, creamy texture rather than becoming icy or grainy.
Final Thoughts
This Peach Yogurt Popsicles Recipe is an absolute winner when it comes to blending wholesome ingredients with pure summertime joy. The combination of creamy Greek yogurt and sweet peaches with just a hint of warming spice feels like a mini vacation in every bite. I can’t wait for you to make these and see how quickly they become a family favorite and your go-to cool-down treat!
Print
Peach Yogurt Popsicles Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 10 minutes
- Yield: 10 popsicles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Peach Yogurt Popsicles offer a refreshing and creamy frozen treat perfect for warm days. Made with smooth Greek yogurt, sweet honey, and fragrant cardamom, these popsicles balance tartness and sweetness with juicy chunks of frozen peaches, creating a delightful texture and flavor combination without any added preservatives or artificial ingredients.
Ingredients
Fruit
- 1 pound frozen sliced peaches
Dairy
- 2 cups plain Greek yogurt (5% fat)
Sweeteners and Thickeners
- 2 tablespoons honey
- 1 teaspoon cornstarch
Spices
- 1/8 teaspoon ground cardamom
Instructions
- Prepare Peach Yogurt Base: Add about half of the frozen sliced peaches, the plain Greek yogurt, honey, cornstarch, and ground cardamom to the bowl of a food processor. Process the mixture until it is smooth, creating a creamy base with well-blended flavors.
- Add Peach Chunks: Add the remaining half of the frozen peaches to the food processor. Instead of blending fully, pulse a few times until the peaches break down into large chunks, maintaining some texture within the popsicles.
- Fill Popsicle Molds: Scoop the peach yogurt mixture into your popsicle molds evenly. Cover the molds and insert the popsicle sticks securely to prepare for freezing.
- Freeze Until Solid: Place the molds in the freezer and let them freeze until fully solid, which typically takes at least 5 hours, depending on your freezer’s temperature. To remove the popsicles, briefly run the molds under warm water to loosen them, then gently slide the popsicles out for serving.
Notes
- Use Greek yogurt with 5% fat for the best creamy texture, but you can opt for lower fat if preferred.
- If cardamom is not available or preferred, you can omit it or substitute with a pinch of cinnamon for a different flavor profile.
- Ensure peaches are frozen to maintain the popsicle texture and to avoid melting too quickly.
- Running the molds under warm water briefly makes it easier to release the popsicles without breaking them.
