Description
This classic Peanut Brittle recipe delivers a sweet, crunchy candy that’s perfect for snacking or gifting. Made with simple ingredients like sugar, corn syrup, butter, and roasted peanuts, this candy is cooked to the perfect hard crack stage for a satisfying crunch and rich flavor. Easy to prepare and irresistibly delicious, it’s a homemade treat that everyone will love.
Ingredients
Scale
Ingredients
- 1½ cups granulated sugar
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- ¼ teaspoon baking soda
- 1¼ cups roasted unsalted peanuts
- ¼ teaspoon salt
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat and set it aside to prevent the brittle from sticking once poured.
- Dissolve the sugar: In a medium saucepan, combine the granulated sugar, light corn syrup, and salt over medium heat. Stir constantly until the sugar has completely dissolved for a smooth syrup base.
- Cook to hard crack stage: Stop stirring and allow the mixture to boil until it reaches 300°F (150°C) on a candy thermometer, known as the hard crack stage, which ensures the brittle will be crisp and crunchy.
- Add flavorings carefully: Remove the pan from heat and immediately stir in the unsalted butter, vanilla extract, and baking soda. The mixture will bubble vigorously, so stir carefully and quickly.
- Incorporate peanuts: Fold in the roasted unsalted peanuts thoroughly, coating them evenly with the hot syrup for consistent flavor and texture.
- Shape the brittle: Pour the hot peanut mixture onto the prepared baking sheet and spread it out into an even layer using a spatula or the back of a spoon. Allow it to cool completely for about 30 minutes until hardened.
- Break and store: Once cooled and firm, break the brittle into pieces of your desired size and store it in an airtight container at room temperature for up to two weeks to maintain freshness.
Notes
- Use a candy thermometer to ensure the syrup reaches the precise hard crack stage for perfect brittleness.
- Be cautious when adding butter, vanilla, and baking soda as the mixture will bubble up.
- For extra flavor, consider adding a pinch of sea salt on top before the brittle sets.
- Store in an airtight container to keep the brittle crisp and prevent moisture absorption.
- If peanuts are not preferred, substitute with other nuts like almonds or cashews for variation.
