Peanut Butter Brownie Pizza Recipe

If you’re craving a dessert that combines rich, fudgy chocolate with the creamy, nutty goodness of peanut butter, the Peanut Butter Brownie Pizza Recipe is exactly what you need. This delightful treat transforms classic brownie ingredients into a fun, shareable dessert that’s perfect for parties or cozy nights in. The luscious peanut butter topping swirled with smooth chocolate makes every bite an irresistible experience. Trust me, once you try this Peanut Butter Brownie Pizza Recipe, it will quickly become one of your go-to sweets for any occasion.

Ingredients You’ll Need

The magic of this Peanut Butter Brownie Pizza Recipe starts with simple, pantry-friendly ingredients that come together to deliver that perfect balance of flavor and texture. Each item plays an essential role, from the buttery richness of the base to the creamy sweetness of the peanut butter topping.

• Unsalted butter (1 cup, melted): Adds a rich, velvety texture to the brownie base that keeps it moist and fudgy.
• Granulated sugar (1 cup): Provides sweetness and helps create a tender crumb in the brownie.
• Light brown sugar (1 cup, packed): Brings a subtle caramel note that deepens the flavor complexity.
• Eggs (3 large): Bind the ingredients together and give structure to the brownie.
• Vanilla extract (1 teaspoon + 1 teaspoon): Enhances all the flavors with a warm, aromatic touch.
• All-purpose flour (1 cup): Gives structure to the brownie, keeping it just firm enough to slice like a pizza.
• Unsweetened cocoa powder (½ cup): Delivers that intense chocolate flavor we all love in brownies.
• Salt (½ teaspoon): Balances the sweet and brings out the richness of chocolate and peanut butter.
• Baking powder (½ teaspoon): Provides a slight lift without compromising the dense, fudgy texture.
• Creamy peanut butter (¾ cup): The star of the topping, offering smooth, nutty goodness with every spread.
• Powdered sugar (1 cup): Sweetens and thickens the peanut butter topping for a luscious consistency.
• Heavy cream (2 tablespoons + 2 tablespoons): Used in both the peanut butter topping and chocolate drizzle to create a creamy, silky finish.
• Semisweet chocolate chips (½ cup): Melted into a sauce, they add luscious chocolate swirls on top.
• Optional crushed peanuts and extra chocolate chips: For added crunch and chocolate bursts on the finished pizza.

How to Make Peanut Butter Brownie Pizza Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C) and greasing a 12-inch pizza pan or lining it with parchment paper. This step ensures your brownie pizza won’t stick and makes for easy cleanup.

Step 2: Mix the Brownie Base

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. This creates the rich buttery foundation your peanut butter brownie pizza is going to build on.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing thoroughly after each addition so the batter is smooth and cohesive. Then stir in the vanilla extract—it adds a fabulous depth of flavor that melds beautifully with the chocolate and peanut butter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk the flour, cocoa powder, salt, and baking powder together. This step mixes the key dry ingredients that give the brownie its chocolatey richness and just enough rise.

Step 5: Blend Wet and Dry

Gradually add the dry mixture to the wet ingredients, stirring until everything is just combined. Be careful not to overmix; you want to keep that fudgy texture intact.

Step 6: Spread the Batter

Pour your brownie batter into the prepared pizza pan and spread it evenly to the edges—this is going to form the “crust” of your brownie pizza!

Step 7: Bake the Brownie Base

Bake your brownie base for 20 to 25 minutes. Check doneness by inserting a toothpick in the center; it should come out mostly clean but may have a few moist crumbs for that perfect fudginess. Let the brownie cool completely right in the pan before moving on.

Step 8: Prepare the Peanut Butter Topping

In a medium bowl, mix the creamy peanut butter, powdered sugar, vanilla extract, and 2 tablespoons of heavy cream. Stir until the mixture is smooth and creamy. If it feels too thick to spread, just add a splash more heavy cream or milk until it’s perfect for smoothing over your brownie base.

Step 9: Make the Chocolate Drizzle

Combine the semisweet chocolate chips and 2 tablespoons of heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each, until melted and silky. Let cool slightly before drizzling over your brownie pizza.

Step 10: Assemble Your Peanut Butter Brownie Pizza

Spread the peanut butter topping evenly over the cooled brownie base to cover the entire surface. Then drizzle the melted chocolate over the top in a swirl pattern or even lines—get creative!

Step 11: Garnish to Finish

If you want to add extra texture and flavor, sprinkle crushed peanuts and some additional chocolate chips on top. This not only looks fantastic but adds a delightful crunch.

Step 12: Slice and Serve

Slice your creation into wedges just like a pizza. Serve it at room temperature so the layers stay distinct but soft—and watch your friends’ faces light up with every bite!

How to Serve Peanut Butter Brownie Pizza Recipe

Garnishes

Sprinkling crushed peanuts on top adds a satisfying crunch that contrasts perfectly with the smooth peanut butter and fudgy brownie. You can also scatter mini chocolate chips for little bursts of extra sweetness throughout the pie.

Side Dishes

Because this Peanut Butter Brownie Pizza Recipe is a rich dessert, serve it alongside something light like a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also pair wonderfully by cutting through the richness.

Creative Ways to Present

Try serving brownie pizza slices on a rustic wooden board with small bowls of extra peanut butter and chocolate sauce for dipping. For parties, add edible gold leaf or a dusting of cocoa powder for an elegant touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

You can store leftover peanut butter brownie pizza in an airtight container at room temperature for up to two days. If your kitchen is warm, refrigerate it to keep the peanut butter topping firm and fresh.

Freezing

Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen slices will keep for up to 2 months. Thaw overnight in the fridge before serving for best texture.

Reheating

Warm leftovers gently in a microwave for 15 to 20 seconds, or until just heated through. Avoid overheating, which can make the peanut butter topping oily and the brownie too dry.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds extra texture to the topping, giving you delightful little bits of peanut with every bite. Just be sure to whisk it well so it spreads smoothly.

Is it possible to make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free 1-to-1 baking flour. This keeps the texture close to the original while making the dessert safe for those with gluten sensitivities.

Can I use natural peanut butter?

Natural peanut butter works, but since it contains less sugar and more oil, you might need to adjust the powdered sugar or add a touch more heavy cream to get the desired consistency for the topping.

How can I make this recipe vegan?

Swap butter for vegan margarine, use a flaxseed or chia egg replacement, and choose dairy-free cream alternatives. For the chocolate drizzle, select vegan chocolate chips to keep it completely plant-based.

What should I do if my peanut butter topping is too thick?

Simply stir in a little more heavy cream or a splash of milk, one teaspoon at a time, until the mixture is spreadable and smooth. This will make applying the topping much easier.

Final Thoughts

This Peanut Butter Brownie Pizza Recipe is a wonderfully fun twist on two beloved flavors rolled into one shareable treat. Whether you’re making it for a casual family dessert or a festive gathering, it’s guaranteed to bring smiles and maybe even requests for seconds. Dive in, get creative with your toppings, and savor every bite because this recipe is pure joy on a plate.

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