Description
This Peanut Butter Brownie Pizza is a decadent dessert that combines rich, fudgy brownie base with a creamy peanut butter topping and a luscious chocolate drizzle. Perfect for sharing, this pizza-style dessert offers a delightful mix of textures and flavors, all baked in a convenient 12-inch pizza pan.
Ingredients
Scale
Brownie Base
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
Peanut Butter Topping
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (or milk)
Chocolate Drizzle
- ½ cup semisweet chocolate chips
- 2 tablespoons heavy cream
Optional Garnishes
- Crushed peanuts
- Additional chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-inch pizza pan or line it with parchment paper to prevent sticking and ensure easy removal.
- Prepare the Brownie Base Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to evenly distribute the leavening agents and cocoa.
- Mix Dry into Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined and no lumps remain.
- Pour Batter into Pan: Pour the brownie batter into the prepared pizza pan and spread it evenly out to the edges for uniform thickness.
- Bake the Brownie Base: Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Let the brownie cool completely in the pan to set.
- Prepare Peanut Butter Topping: In a medium bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and heavy cream. Mix until the topping is smooth and creamy. Adjust thickness with additional cream or milk if necessary.
- Make Chocolate Drizzle: Place the semisweet chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. Let it cool slightly.
- Assemble the Pizza: Spread the peanut butter topping evenly over the cooled brownie base, covering the entire surface for a rich layer.
- Drizzle with Chocolate: Drizzle the melted chocolate over the peanut butter layer, creating swirls or an even drizzle pattern to enhance flavor and visual appeal.
- Add Garnishes and Serve: Optionally, sprinkle crushed peanuts and additional chocolate chips on top for crunch and extra chocolatey bites. Slice into 8 to 10 wedges like a pizza and serve immediately or chilled.
Notes
- Allow the brownie to cool completely before adding the peanut butter topping to ensure the layers don’t mix.
- If your peanut butter topping is too thick, add more heavy cream or milk one teaspoon at a time to achieve a spreadable consistency.
- Use parchment paper to line the pizza pan for easy removal and clean-up.
- Crushed peanuts add a nice texture contrast but can be omitted to keep the dessert smooth.
- Store leftovers covered in the refrigerator for up to 3 days. Bring to room temperature before serving for the best flavor.
