Description
These Peanut Butter Butterfinger Cookies are a delightful treat that combines the rich flavors of peanut butter with the crunch of Butterfinger candy bars. Easy to make and perfect for any occasion!
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins:
- 1 1/2 cups chopped Butterfinger candy bars
Instructions
- Preheat the oven and prepare baking sheets: Preheat oven to 350°F and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla: Mix in the egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Butterfinger: Gently fold in the chopped Butterfinger candy bars.
- Bake: Scoop dough onto baking sheets and bake for 9–11 minutes until golden.
- Cool and enjoy: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra crunch, sprinkle additional Butterfinger bits on top before baking.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
