Description
This Peanut Butter Cream Pie is a luscious, no-bake dessert featuring a creamy peanut butter and cream cheese filling nestled in a graham cracker crust. Whipped cream makes the pie light and fluffy, with optional toppings like crushed peanuts or chocolate shavings adding texture and decadence. Perfect for peanut butter lovers seeking a rich yet airy treat.
Ingredients
Scale
Crust
- 1 prepared graham cracker crust (9-inch)
Filling
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Whipped Cream
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
Toppings (optional)
- Crushed peanuts
- Chocolate shavings
Instructions
- Prepare the filling: In a large bowl, beat the softened cream cheese and creamy peanut butter together until smooth and creamy, ensuring there are no lumps. Add 1 cup of powdered sugar and vanilla extract, then continue beating until the mixture is well combined and fluffy.
- Whip the cream: In a separate chilled bowl, beat the heavy whipping cream with ¼ cup powdered sugar until stiff peaks form. This will give the pie a light and airy texture.
- Combine filling and whipped cream: Gently fold half of the whipped cream into the peanut butter mixture to lighten it, using a spatula to maintain the airiness. Then fold in the remaining whipped cream until fully incorporated, creating a smooth and fluffy filling.
- Assemble the pie: Spoon the peanut butter filling into the prepared graham cracker crust, spreading it evenly and smoothing the top with a spatula or the back of a spoon.
- Chill: Refrigerate the pie for at least 4 hours, or until firm and set, allowing the flavors to meld and the filling to stabilize.
- Add toppings and serve: Before serving, optionally top the pie with extra whipped cream, crushed peanuts, or chocolate shavings for added texture and flavor. Slice and serve chilled for the best experience.
Notes
- For extra richness, drizzle melted chocolate or caramel over each slice before serving.
- Substitute a chocolate cookie crust instead of graham cracker crust for a different flavor profile.
- Store leftovers covered in the refrigerator for up to 4 days to maintain freshness.
