Description
Indulge in the decadent combination of rich, fudgy brownies and creamy peanut butter with these Peanut Butter Stuffed Brownies. A perfect treat for peanut butter lovers!
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Peanut Butter Filling:
- 3/4 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix brownie batter: Melt butter, then stir in sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder and mix.
- Layer: Spread half of the brownie batter in the pan. Mix peanut butter and powdered sugar, spread over the batter. Top with remaining batter and chocolate chips.
- Bake: Bake for 25 to 30 minutes until set. Cool before cutting into squares.
Notes
- For thicker brownies, use a 7×7-inch pan and adjust baking time.
- Enhance flavor with chopped peanuts or extra peanut butter swirls.
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
