If you’re looking for a truly comforting, crowd-pleasing dessert that practically spells out cozy gatherings and sweet celebrations, this Pecan Pie Recipe is exactly what you need. Brimming with glossy, caramel-rich filling and buttery pecan halves nestled in a flaky crust, it’s a Southern classic that never goes out of style. Whether it’s Thanksgiving, a special weekend treat, or simply when you crave something delightfully nutty and sweet, this pie delivers an irresistible mix of textures and flavors that’s sure to bring smiles to the table.
Ingredients You’ll Need
The beauty of this Pecan Pie Recipe is how it uses straightforward, wholesome ingredients that combine to create pure magic in every bite. Each element plays an essential role: from the smooth sweetness of light corn syrup to the rich, buttery melt-in-your-mouth crust, and the star of the show, crunchy pecans adding texture and depth.
- 1 unbaked 9-inch pie crust: Choose a good quality or homemade crust for that flaky, buttery base that holds all the filling beautifully.
- 1 cup light corn syrup: Provides smooth sweetness and helps the filling set perfectly without graininess.
- 1 cup packed light brown sugar: Adds a subtle molasses flavor with deep caramel notes that enrich the pie.
- 1/2 cup unsalted butter, melted and slightly cooled: Enhances the pie’s richness and keeps the filling luscious.
- 3 large eggs: These bind the filling together and give it that custardy texture that sets just right.
- 1 teaspoon pure vanilla extract: Offers warmth and complements the nuts beautifully.
- 1/2 teaspoon salt: Balances the sweetness and elevates the overall flavors.
- 1 1/2 cups pecan halves: The star ingredient delivering crunch, nuttiness, and that classic pecan pie appeal.
How to Make Pecan Pie Recipe
Step 1: Prepare Your Oven and Pie Crust
Start by preheating your oven to 350° F (175° C) so it’s hot and ready to go when your pie is assembled. Place the unbaked pie crust into a 9-inch pie pan and crimp the edges to your liking—this helps the crust hold its shape and gives a beautiful presentation.
Step 2: Mix the Filling Ingredients
In a large mixing bowl, whisk together the light corn syrup, packed brown sugar, melted butter, eggs, vanilla extract, and salt until everything is smooth and well combined. This mixture will become the glossy, sweet custard that’s characteristic of this Pecan Pie Recipe.
Step 3: Add the Pecans
Gently fold in the pecan halves, ensuring they spread evenly throughout the filling. For an extra layer of flavor, you can lightly toast the pecans beforehand—it brings out a deeper, nuttier aroma that’s simply irresistible.
Step 4: Pour and Bake
Pour the pecan and filling mixture into your prepared pie crust, spreading the nuts evenly across the surface for consistent bites of pecan goodness. Bake in your preheated oven for 50 to 60 minutes, or until the center is set and only slightly jiggles when you gently shake the pan. Keep an eye on the crust edges—they can brown quickly; if they do, cover them loosely with foil to prevent burning during the last 15 to 20 minutes of baking.
Step 5: Cooling
Once baked, remove the pie from the oven and let it cool completely on a wire rack. This step is crucial—it allows the filling to fully set and makes slicing a breeze, with clean, stunning pieces every time.
How to Serve Pecan Pie Recipe
Garnishes
Serving your Pecan Pie Recipe with a dollop of freshly whipped cream or a scoop of vanilla ice cream instantly elevates the experience by adding creamy contrast to the sweet, nutty filling. A sprinkle of cinnamon or a drizzle of caramel sauce can take it even further.
Side Dishes
If you’re serving this pie at a holiday feast, pairing it with spiced coffee or a glass of bourbon creates a perfectly balanced flavor profile. For simpler occasions, fresh berries on the side offer a bright, tangy counterpoint that refreshes the palate.
Creative Ways to Present
For a fun twist, try making mini pecan pies in muffin tins for individual servings that impress at parties or potlucks. Alternatively, serving small slices on decorative plates with a sprinkle of chopped toasted pecans adds a charming touch and extra crunch.
Make Ahead and Storage
Storing Leftovers
Leftover pecan pie keeps beautifully at room temperature for up to two days, but for longer freshness, store it covered in the fridge for up to five days. Always cover the pie loosely with plastic wrap or foil to maintain moisture.
Freezing
You can freeze the pie if you want to enjoy it much later: wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It stays great for up to two months. Thaw it overnight in the refrigerator before serving.
Reheating
To enjoy warm slices, gently reheat the pie in a 300° F oven for about 10–15 minutes. This brings back the gooey, melty texture without drying out the crust or nuts.
FAQs
Can I use a homemade pie crust for this Pecan Pie Recipe?
Absolutely! A homemade crust adds a wonderful flaky texture and buttery flavor that pairs perfectly with the rich filling. Just be sure it’s well-chilled before filling and baking.
Why does my pecan pie filling sometimes crack?
Cracking can occur if the pie is overbaked or baked at too high a temperature. Keeping an eye on the jiggle of the center and removing the pie promptly helps to avoid cracks while ensuring the perfect set.
Can I substitute the light corn syrup with another sweetener?
Light corn syrup is key for texture and sweetness, but you can try using golden syrup or a mixture of honey and maple syrup. Keep in mind the flavor profile and consistency might change slightly.
What’s the best way to toast pecans for the pie?
Spread pecan halves in a single layer on a baking sheet and toast in a 350° F oven for about 5-8 minutes, stirring once midway to prevent burning. Let them cool before adding to the filling.
Is this Pecan Pie Recipe suitable for vegetarians?
Yes! All the ingredients used in this recipe are vegetarian-friendly, making it a wonderful dessert option for vegetarian diets.
Final Thoughts
There’s something truly special about baking and sharing this classic Pecan Pie Recipe. It’s not just a dessert; it’s a warm tradition that brings a bit of joy, nostalgia, and sweetness to any day. So go ahead, gather your ingredients, and give it a try—this pie will quickly become a beloved favorite on your table and in your heart.
Print
Pecan Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Classic Southern-style pecan pie with a rich and gooey filling made from light corn syrup, brown sugar, and butter, baked in a flaky 9-inch pie crust. Perfect for holidays, Thanksgiving, or any dessert craving, this pie combines the satisfying crunch of pecan halves with a smooth, sweet custard.
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, melted and slightly cooled
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare Pie Crust: Place the unbaked 9-inch pie crust into a pie pan and crimp the edges as desired to create a decorative border.
- Mix Filling: In a large mixing bowl, whisk together the light corn syrup, packed light brown sugar, melted butter, eggs, vanilla extract, and salt until the mixture is smooth and fully combined.
- Add Pecans: Stir the pecan halves into the filling mixture, ensuring they are evenly distributed throughout.
- Fill the Pie Crust: Pour the pecan and syrup mixture into the prepared pie crust, spreading the pecans out evenly for consistent texture.
- Bake: Bake the pie on the middle rack of the preheated oven for 50 to 60 minutes. Check for doneness when the center is set and only slightly jiggles with a gentle shake.
- Protect Crust Edges: If the crust edges brown too quickly, cover them with foil during the last 15 to 20 minutes of baking to prevent burning.
- Cool: Remove the pie from the oven and let it cool completely on a wire rack so the filling can set properly before slicing and serving.
Notes
- For extra crunch and enhanced flavor, lightly toast the pecans before mixing them into the filling.
- This pie can be prepared a day in advance and stored at room temperature or refrigerated to deepen flavors.
- Serve warm or at room temperature with whipped cream or vanilla ice cream for an indulgent finish.
