Description
These Pepperoni and Cheese Crisps are a quick, savory snack combining melted cheddar cheese with spicy Italian-seasoned pepperoni. Crispy and flavorful, they make a perfect low-carb appetizer or party treat.
Ingredients
Scale
Cheese Mixture
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Toppings
- 1 cup sliced pepperoni
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Mix Cheese and Seasoning: In a mixing bowl, combine the shredded cheddar cheese with Italian seasoning, salt, and pepper. Stir well to ensure the seasoning is evenly distributed throughout the cheese.
- Form Cheese Mounds: Place small mounds of the seasoned cheese mixture onto the prepared baking sheet. Space them about 1-2 inches apart to allow the crisps room to spread while baking.
- Add Pepperoni: Press a slice of pepperoni into the center of each cheese mound gently, embedding it slightly so it adheres during baking.
- Bake Crisps: Bake in the preheated oven for 6-8 minutes or until the cheese is melted, bubbly, and the edges turn lightly golden and crispy.
- Cool and Serve: Remove the baking sheet from the oven and let the crisps cool for a minute or two on the sheet to firm up. Then transfer to a serving plate and enjoy your crunchy, flavorful pepperoni and cheese crisps.
Notes
- For crispier crisps, use a higher quality sharp cheddar cheese.
- Adjust Italian seasoning quantity to taste or use other herbs such as oregano or basil for variety.
- Make sure to space the cheese mounds properly to avoid merging during baking.
- These crisps are best served warm but can be stored in an airtight container and reheated briefly in the oven.
- Use parchment paper or a silicone baking mat to prevent cheese from sticking to the pan.
