If you’ve ever wished for a snack that perfectly combines the melty, cheesy goodness of pizza with the convenient, handheld fun of a roll, then you are in for a treat with this Pepperoni Pizza Rolls Recipe. These delightful bites are bursting with savory pepperoni, gooey mozzarella, and zesty marinara wrapped snugly in soft pizza dough, making them an irresistible crowd-pleaser any time of day. Whether you’re gearing up for a game night with friends or craving a quick homemade snack, this recipe delivers all the classic pizza flavors in a fun, easy-to-eat form that stands out from your usual snack routine.
Ingredients You’ll Need
Getting the ingredients right is the foundation for amazing Pepperoni Pizza Rolls, and luckily, this recipe calls for simple pantry staples that come together into a sensational flavor combo. Each ingredient plays its part, from the tender dough that forms the perfect, soft shell to the robust marinara and spices that infuse every bite with that classic pizza vibe.
- Pizza Dough (1 package, about 13.8 oz): The soft, chewy base that holds everything together and bakes into golden perfection.
- Marinara Sauce (1 cup): Adds a tangy, rich tomato layer that keeps the rolls moist and bursting with flavor.
- Shredded Mozzarella Cheese (1 1/2 cups): Melts to a gooey, stretchy goodness that’s essential for any pizza-based dish.
- Sliced Pepperoni (1/2 cup): Brings that spicy, savory kick that pizza lovers crave.
- Garlic Powder (1/2 teaspoon): Infuses a subtle aromatic warmth enhancing the overall taste.
- Dried Oregano (1/2 teaspoon): Offers a classic herbaceous note that captures the essence of pizza seasoning.
- Olive Oil (1 tablespoon): Helps achieve a golden, slightly crispy exterior while adding a touch of richness on top.
How to Make Pepperoni Pizza Rolls Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to a cozy 375°F (190°C) so it’s just right when your rolls are ready to bake. Meanwhile, lightly flour your work surface to prevent sticking, then unroll your pizza dough onto it. Use a rolling pin to gently roll the dough into a roughly 10 by 14-inch rectangle, setting up a perfect canvas for your fillings.
Step 2: Layer on the Goodness
Next, spread a luscious layer of marinara sauce evenly over the dough, leaving a little border around the edges to keep everything contained as you roll. Sprinkle the shredded mozzarella cheese thoughtfully across the sauce and scatter the pepperoni slices on top, aiming for even coverage so that every pizza roll has flavor-packed bites.
Step 3: Season and Roll
Sprinkle the garlic powder and dried oregano over your pepperoni and cheese layers; these simple seasonings bring out that familiar pizza aroma and flavor. Then, carefully roll the dough into a tight log from one of the shorter edges, taking care not to squeeze out any filling—this roll-up technique is what makes each slice a mini pizza treasure.
Step 4: Slice and Prepare for Baking
Using a sharp knife, slice the rolled dough into 1-inch thick pieces to create perfect bite-sized pizza rolls. Arrange these individually on a parchment-lined or lightly greased baking sheet, making sure they have a bit of space to puff and brown evenly. Finally, drizzle the olive oil over the tops for a gorgeous golden finish and extra flavor.
Step 5: Bake to Perfection
Slide your tray into the preheated oven and bake the pizza rolls for 15 to 20 minutes until they turn beautifully golden brown and the cheese inside is melted and bubbly. When done, remove them from the oven and give them a moment to cool—this rest helps the cheese set slightly, making each roll easier to handle without losing that oozy magic inside.
How to Serve Pepperoni Pizza Rolls Recipe
Garnishes
Sprinkle a little fresh chopped basil or parsley over the top for a pop of color and a fresh herbaceous note. For an extra zing, dust with grated Parmesan or a pinch of red pepper flakes depending on your spice preference. These simple touches elevate the presentation and taste, turning casual bites into a party-worthy snack.
Side Dishes
Pepperoni pizza rolls love good company. Serve them alongside a crisp green salad with vinaigrette to balance the richness, or pair with a tangy ranch or blue cheese dip that complements the cheese and pepperoni flavors beautifully. For a heartier option, roasted vegetables or a light vegetable soup also make wonderful sides that round out the meal.
Creative Ways to Present
Think beyond the baking sheet! Arrange your pizza rolls on a wooden board surrounded by small dipping bowls filled with marinara, garlic butter, or pesto. You can also stack them in a basket lined with a festive napkin for a cozy casual vibe, perfect for family gatherings or game nights. Kids and adults alike will love digging in this way, turning snack time into a fun experience.
Make Ahead and Storage
Storing Leftovers
Leftover Pepperoni Pizza Rolls can be kept fresh by placing them in an airtight container in the refrigerator. They will stay delicious for up to 3 days, making them easy to enjoy as quick snacks or a light meal the next day without losing their charm.
Freezing
If you want to prep ahead or save extra for later, wrap slices individually in plastic wrap and then place them in a freezer-safe bag or container. Frozen pizza rolls maintain their flavor and texture well, keeping for up to 2 months. When you’re ready to indulge, simply thaw before reheating to best preserve their softness and cheesiness.
Reheating
The best way to reheat these is in the oven or air fryer to bring back that freshly baked crispness. Heat at 350°F (175°C) for about 10 minutes or until warmed through. Microwaving works in a pinch but can make the dough soggy, so if using a microwave, heat briefly and finish off with a quick toast in a skillet or toaster oven for texture.
FAQs
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought pizza dough works perfectly and is a convenient shortcut that still yields delicious, fluffy rolls full of flavor.
What kind of cheese can I substitute for mozzarella?
While mozzarella is ideal for its meltability and mild flavor, you can also try provolone, cheddar, or a blend for a different cheesy twist.
Can I add vegetables to the pepperoni pizza rolls?
Definitely! Diced bell peppers, onions, or mushrooms can be added to the filling before rolling to sneak in some extra nutrients and flavor.
How do I prevent the rolls from getting soggy?
Make sure not to overload the sauce and keep a small border on the edges of the dough. Also, baking on parchment or a lightly greased sheet and drizzling olive oil on top helps create a nice, slightly crisp crust.
Are these pizza rolls freezer-friendly after baking?
Yes, you can freeze baked pizza rolls by cooling completely, wrapping well, and storing in an airtight container. Reheat directly from frozen for a quick snack.
Final Thoughts
You really can’t go wrong with this Pepperoni Pizza Rolls Recipe — it’s comfort food at its finest, packed with flavors everyone loves and super easy to pull together. Whether you’re making them for a casual afternoon snack or to impress at a get-together, these rolls bring a slice of joy in every bite. Grab your ingredients, roll up some happiness, and trust me, you’ll want to make these pizza rolls again and again!
Print
Pepperoni Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 pizza rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
Pepperoni Pizza Rolls are a delicious and easy-to-make snack featuring soft pizza dough rolled with marinara sauce, mozzarella cheese, and spicy pepperoni. Perfect as an appetizer or party finger food, these golden-brown rolls offer a burst of classic pizza flavors in every bite.
Ingredients
Pizza Roll Ingredients
- 1 package pizza dough (about 13.8 oz)
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pizza rolls.
- Prepare Surface: Lightly flour a clean surface to prevent the pizza dough from sticking while rolling.
- Unroll Dough: Open the package of pizza dough and unroll it onto the floured surface.
- Roll the Dough: Using a rolling pin, roll the dough into a rectangular shape approximately 10 inches by 14 inches.
- Spread Sauce: Evenly spread the marinara sauce over the dough surface, leaving a small border around the edges to seal properly.
- Add Cheese: Sprinkle shredded mozzarella cheese evenly over the marinara sauce layer.
- Add Pepperoni: Place the sliced pepperoni evenly over the cheese layer for balanced flavor in each roll.
- Season: Sprinkle garlic powder and dried oregano evenly over the pepperoni and cheese to enhance the taste.
- Roll Dough: Carefully roll the dough up from one of the shorter edges, creating a tight log to keep fillings inside.
- Slice Rolls: Using a sharp knife, slice the rolled dough into 1-inch wide pieces to form individual pizza rolls.
- Arrange Rolls: Place the slices on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Drizzle Olive Oil: Drizzle olive oil over the tops of the pizza rolls for a golden, crispy finish.
- Bake: Bake the pizza rolls in the preheated oven for 15-20 minutes until golden brown and the cheese is melted and bubbly.
- Cool and Serve: Remove the rolls from the oven and allow them to cool slightly before serving to avoid burning your mouth.
Notes
- You can substitute pepperoni with other cured meats or veggies for different flavors.
- Use gluten-free pizza dough to make this recipe gluten free.
- Serve with extra marinara sauce for dipping.
- Make sure to seal the dough roll tightly to prevent fillings from leaking out during baking.
- Leftover pizza rolls can be stored in the refrigerator and reheated in the oven or air fryer.
