Description
This Perfect French Toast recipe delivers a classic, delicious breakfast featuring thick slices of brioche or challah soaked in a rich custard of eggs, milk, heavy cream, and warm spices, then pan-fried to a golden brown. Served with maple syrup and fresh berries, it’s an easy and indulgent brunch treat that the whole family will love.
Ingredients
Scale
Custard Mixture
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For Cooking
- 8 slices thick bread (such as brioche or challah)
- 2 tablespoons unsalted butter (for cooking)
To Serve (Optional)
- Maple syrup
- Fresh berries
Instructions
- Prepare the custard mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and well combined.
- Heat the skillet: Preheat a nonstick skillet or griddle over medium heat. Add a small amount of unsalted butter and allow it to melt and coat the surface evenly.
- Soak the bread slices: Dip each slice of thick bread into the egg custard mixture, soaking both sides briefly but thoroughly to absorb the custard without becoming soggy. Let any excess drip off gently.
- Cook the French toast: Place the soaked bread slices onto the hot skillet. Cook for 2 to 3 minutes on each side, or until each side is golden brown and the toast is cooked through. Add more butter to the skillet as needed between batches.
- Serve: Serve the French toast warm with optional toppings such as maple syrup and fresh berries, or dust with powdered sugar for extra sweetness.
Notes
- Day-old bread works best as it holds up to the custard mixture without becoming soggy.
- For a richer flavor, substitute all the milk with heavy cream.
- Use thick slices of brioche or challah bread for the best texture and flavor.
- Adjust cinnamon and sugar to taste if you prefer a sweeter or spicier toast.
