Description
This Perfect Homemade Tzatziki Sauce is a creamy and refreshing Greek dip made from full-fat Greek yogurt, fresh cucumber, garlic, dill, and lemon juice. It’s easy to prepare, packed with flavor, and perfect as a sauce, dip, or accompaniment to grilled meats, vegetables, and Mediterranean dishes.
Ingredients
Scale
Primary Ingredients
- 1 cup Full-fat Greek Yogurt (Provides a thick and creamy texture.)
- 1 medium Cucumber (Grated or finely diced.)
- 1-2 cloves Garlic (Minced, adjust based on taste preference.)
- 1 tablespoon Fresh Dill (Finely chopped for flavor.)
- 1 tablespoon Lemon Juice (Freshly squeezed for acidity.)
- 1/4 teaspoon Salt (Adjust to taste.)
Instructions
- Prepare the cucumber: Wash the cucumber thoroughly and grate it. You can peel it or leave the skin on depending on your preference.
- Remove excess moisture: Place the grated cucumber in a clean kitchen towel and squeeze firmly to remove as much liquid as possible to prevent watery tzatziki.
- Start the base: In a mixing bowl, add the full-fat Greek yogurt, which will give the sauce its creamy texture.
- Combine cucumber and yogurt: Add the squeezed grated cucumber to the yogurt and mix gently until well combined.
- Add garlic: Mince the garlic cloves finely and add them to the bowl, blending into the mixture to develop a bright, pungent flavor.
- Incorporate fresh dill: Finely chop the fresh dill and stir it into the sauce, giving the tzatziki its signature herby note.
- Season the sauce: Add freshly squeezed lemon juice and salt to the mixture, mixing everything together thoroughly to balance and enhance the flavors.
- Chill the sauce: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld and intensify.
- Final preparation: Stir the tzatziki before serving, taste and adjust seasoning if needed. Serve chilled as a dip or sauce alongside your favorite dishes.
Notes
- For the best texture, remove excess water from the grated cucumber thoroughly.
- Adjust garlic quantity according to your preference for pungency.
- This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Add a drizzle of olive oil on top when serving for extra richness.
- Use fresh herbs and ingredients to maximize flavor.
