If you’re craving a handheld, cheesy delight that packs all the bold flavors of a classic sandwich into bite-sized perfection, this Philly Cheesesteak Sliders Recipe is your new best friend. Imagine tender shaved steak mingling with sautéed peppers and onions, melted provolone oozing over soft Hawaiian rolls, all brushed with a buttery, savory glaze. It’s comfort food elevated and so easy to make that it quickly becomes a staple for game days, casual dinners, or anytime you want to impress without the fuss. Trust me, these sliders are going to win hearts at your table, whether it’s family, friends, or an unexpected crowd.
Ingredients You’ll Need
Gathering these straightforward, essential ingredients is all it takes to build layers of savory goodness and achieve the perfect balance of flavors and textures in your Philly Cheesesteak Sliders Recipe. Each one plays a vital role—from juicy steak to the sweetness of the Hawaiian rolls, everything comes together in harmony.
- 2 tablespoons olive oil: For sautéing onions and peppers to tender, flavorful perfection.
- 1 yellow onion, sliced: Adds sweetness and aroma when caramelized.
- 1 green bell pepper, thinly sliced: Brings a fresh crunch and vibrant color.
- 4 cloves garlic, minced: Infuses the dish with warm, savory depth.
- ½ lb fresh shaved steak (beef or chicken): The star protein, tender and perfect for quick cooking.
- 1 tablespoon Worcestershire sauce: Adds a rich and tangy umami boost to the meat.
- ½ teaspoon garlic powder: Enhances garlic flavor without overpowering.
- 12 Hawaiian rolls: Soft, slightly sweet buns that cradle all the fillings beautifully.
- 12 slices provolone cheese, thinly sliced: Melts perfectly to create that irresistible, gooey layer.
- Kosher salt and freshly cracked black pepper, to taste: Essential seasonings to bring everything together.
- ¼ cup butter, melted: Forms the base for the flavorful glaze on the slider tops.
- ½ teaspoon dried thyme: Offers a subtle earthy note in the glaze.
- 1 tablespoon brown sugar: Adds a hint of caramel sweetness to balance the savory.
- 2 teaspoons Dijon mustard: Brings a gentle tang and sharpness to the glaze.
- 2 teaspoons Worcestershire sauce: Boosts the glaze with savory depth and complexity.
How to Make Philly Cheesesteak Sliders Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish. This will be your cozy home for building the sliders and letting all those flavors come together under a golden crust.
Step 2: Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat and toss in the sliced onions first, cooking them until they’re softened and translucent. Next, add the thinly sliced green bell pepper along with the minced garlic, stirring until everything is nicely softened and fragrant. This vegetable medley adds sweetness and crunch that forms the classic Philly cheesesteak foundation.
Step 3: Brown the Steak
Using the same skillet, add the fresh shaved steak and cook over medium heat, breaking it apart with a wooden spoon so the meat browns evenly. Season with Worcestershire sauce, garlic powder, salt, and pepper to amp up the flavor. Once browned, remove the meat from the pan—this step seals in the hearty, juicy taste you’ll love.
Step 4: Whisk Together the Glaze
In a small bowl, combine the melted butter, dried thyme, brown sugar, Dijon mustard, and Worcestershire sauce. This glaze will brush on the slider tops, giving them a beautiful shine and a punch of flavor that ties everything together. Don’t skip this step—it’s where ordinary becomes extraordinary.
Step 5: Assemble the Sliders
Line the bottom halves of the Hawaiian rolls in your prepared baking dish. Layer half of the provolone cheese first, then add half of the sautéed veggies. Follow with all the cooked steak, then the remaining cheese and vegetables. Finally, crown the stack with the top halves of the rolls. Brush generously with the savory glaze to create a golden finish during baking.
Step 6: Bake Until Melty and Golden
Pop the sliders into the oven and bake them for 15 to 18 minutes, just until the cheese is melted and bubbly and the tops are beautifully golden brown. This step melds all those flavors and textures into one irresistible bite.
Step 7: Serve and Enjoy
Carefully remove from the oven, slice into individual sliders, and get ready to enjoy warm, melty cheesesteak goodness. They’re perfect straight from the pan for maximum ooey-gooey flavor.
How to Serve Philly Cheesesteak Sliders Recipe
Garnishes
Sprinkle a little freshly chopped parsley or green onions on top for a burst of fresh color and flavor. A light drizzle of hot sauce or a few pickled jalapeños can add a lively kick that balances out the richness beautifully.
Side Dishes
Pair these sliders with crispy fries, a simple mixed green salad, or even some crunchy coleslaw. The contrast of textures compliments the succulent cheesesteaks perfectly and rounds out the meal.
Creative Ways to Present
For parties or casual get-togethers, serve your Philly Cheesesteak Sliders Recipe on a large wooden platter garnished with fresh herbs and small ramekins of dipping sauces like spicy mayo or horseradish cream. You can also try replacing the Hawaiian rolls with mini pretzel buns for a twist on flavor and texture.
Make Ahead and Storage
Storing Leftovers
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Be sure to keep them chilled to maintain the texture of the bread and freshness of the fillings.
Freezing
These sliders freeze well if wrapped tightly in foil or plastic wrap and placed in a freezer-safe container. Freeze for up to 2 months so you can enjoy this Philly Cheesesteak Sliders Recipe anytime you want a quick comfort food fix.
Reheating
Reheat the sliders in a preheated oven at 350°F for about 10-12 minutes, still wrapped in foil to retain moisture. This method keeps the bread soft and melts the cheese again without drying out the meat.
FAQs
Can I use chicken instead of beef for the steak?
Absolutely! Using shaved chicken instead of beef gives a lighter twist to the sliders while still packing plenty of flavor. Just cook the chicken thoroughly and season well to complement the other ingredients.
What can I substitute for Hawaiian rolls?
Soft dinner rolls or slider buns work just as well. Pretzel buns add a nice flavor contrast, or try brioche rolls for a richer bite if you want a gourmet touch.
How spicy are these sliders?
These sliders lean toward savory and mild by default. You can easily add some heat by including sliced jalapeños in the vegetable sauté or serving with spicy condiments.
Can I make these sliders vegetarian?
While this recipe shines with shaved steak, you can swap meat for sautéed mushrooms or a meat substitute like seitan to create a vegetarian-friendly version with similar hearty texture and flavor.
Is there a way to make this recipe gluten-free?
Yes, just use gluten-free slider buns instead of Hawaiian rolls. Double-check the Worcestershire sauce and any packaged ingredients for gluten to keep the recipe safe for gluten-sensitive eaters.
Final Thoughts
There’s something magical about a dish that’s cheesy, savory, and perfectly portioned for sharing, and this Philly Cheesesteak Sliders Recipe fits that description to a T. Whether you’re craving a nostalgic classic with a fun twist or hosting your next casual get-together, these sliders deliver big on flavor and comfort with every bite. Give this recipe a whirl—you might just find your newest favorite way to savor a Philly cheesesteak.
Print
Philly Cheesesteak Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings (12 sliders)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Philly Cheesesteak Sliders are a delicious and easy-to-make appetizer or meal, featuring tender shaved steak, sautéed onions and bell peppers, melted provolone cheese, and a flavorful buttery glaze all layered on soft Hawaiian rolls. Perfect for game day or casual gatherings, they offer the classic Philly cheesesteak flavor in a convenient slider form.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 1 green bell pepper, thinly sliced
- 4 cloves garlic, minced
- ½ lb fresh shaved steak (beef or chicken)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- Kosher salt and freshly cracked black pepper, to taste
- 12 Hawaiian rolls
- 12 slices provolone cheese, thinly sliced
Glaze
- ¼ cup butter, melted
- ½ teaspoon dried thyme
- 1 tablespoon brown sugar
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until they start to soften. Next, add the thinly sliced green bell peppers and minced garlic, cooking until all vegetables are softened and fragrant. Remove them from the skillet and set aside.
- Cook the steak: In the same skillet, add the shaved steak, breaking it up with a wooden spoon as it cooks. Brown the meat thoroughly. Season it with Worcestershire sauce, garlic powder, kosher salt, and freshly cracked black pepper to taste. Once cooked, remove from heat and set aside.
- Prepare the glaze: In a small bowl, whisk together the melted butter, dried thyme, brown sugar, Dijon mustard, and Worcestershire sauce until well combined.
- Assemble the sliders: Place the bottom halves of the Hawaiian rolls evenly in the prepared baking dish. Layer half of the provolone cheese slices over the rolls, followed by half of the sautéed vegetables, all of the cooked steak, the remaining provolone cheese, and finally the remaining sautéed vegetables. Place the top halves of the rolls on the assembled ingredients and brush them generously with the prepared glaze.
- Bake the sliders: Bake in the preheated oven for 15 to 18 minutes, or until the tops are golden brown and the cheese inside is melted and bubbly.
- Serve: Remove the sliders from the oven, slice them individually, and serve hot for best flavor and texture.
Notes
- Use either beef or chicken shaved steak as preferred; traditional Philly cheesesteak is made with beef.
- For extra spice, add some sliced jalapeños to the sautéed vegetables.
- Hawaiian rolls provide a sweet contrast which pairs well with the savory filling but can be substituted with slider buns of choice.
- This recipe can be prepared ahead by assembling the sliders and refrigerating before baking.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven for best results.
