If you’re craving a nostalgic snack that never fails to delight both kids and adults alike, this Pigs in a Blanket Recipe is your next go-to. Imagine smoky mini sausages wrapped in buttery, flaky crescent dough baked to perfection—a simple combination that delivers an incredible burst of comfort and joy with every bite. Whether you’re hosting a party, looking for a quick appetizer, or just want a cozy finger food, this classic recipe transforms everyday ingredients into a crowd-pleasing favorite you’ll want to make again and again.
Ingredients You’ll Need
This Pigs in a Blanket Recipe is all about simplicity, so you’ll need just a couple of key ingredients that shine on their own yet come together to create magic. Each component plays a vital role in texture, flavor, and that irresistible golden finish.
- Refrigerated crescent rolls (8 oz. package): Choose regular or butter-flavored dough for that flaky, buttery crust that hugs every sausage perfectly.
- Cocktail-sized smoked link sausages (12 oz., Lit’l Smokies): These smoky, bite-sized sausages provide the savory punch that makes the dish so addictive.
How to Make Pigs in a Blanket Recipe
Step 1: Prepare the Dough and Sausages
Start by unrolling your crescent roll dough carefully so it doesn’t tear. Separate the dough into the traditional triangles and then cut each large triangle into three smaller ones. This gives you perfectly sized dough pieces for wrapping your little sausages. Remember to pat the sausages dry before wrapping to ensure the dough sticks well and bakes evenly.
Step 2: Wrap the Sausages
Take each cocktail sausage and place it on the wider edge of the small crescent dough triangle. Roll it up toward the pointy end, making sure the dough completely encloses the sausage. This step is where the magic happens, creating that delightful “blanket” encasing that holds all the flavor inside.
Step 3: Bake to Golden Perfection
Arrange your wrapped sausages on a baking sheet lined with parchment paper, spacing them at least an inch apart so they bake evenly and don’t stick together. Place them seam-side down to keep the dough wrapped during baking. Pop them into a preheated 375-degree oven for about 9 to 11 minutes, or until the edges turn that beautiful golden brown you know means deliciousness arrived.
How to Serve Pigs in a Blanket Recipe
Garnishes
While pigs in a blanket shine on their own, dipping sauces can elevate your experience. Consider classic yellow mustard, tangy barbecue sauce, or creamy ranch dressing to add a contrast in flavor and moisture that your guests will love. Fresh herbs like chopped chives or parsley sprinkled on top can add a pop of color and freshness if you’re feeling fancy.
Side Dishes
These tasty bites pair wonderfully with light sides, especially if you’re serving them at a casual gathering. A crisp garden salad or crunchy veggie sticks balance the richness, while baked sweet potato fries or crispy tater tots keep the comfort food vibe strong. These sides complement without stealing the spotlight from your main star.
Creative Ways to Present
Want to impress? Serve your pigs in a blanket on a wooden board lined with parchment paper for that rustic charm. Arrange them around a festive dipping bowl or stack them into a pyramid for visual impact. Offering a variety of dips in small ramekins lets everyone personalize their bites, making your recipe not just delicious but a fun experience too.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, storing them properly keeps that fresh-baked goodness intact. Place the cooled pigs in a blanket in an airtight container and refrigerate for up to 3 days. They’ll stay tasty and ready for a quick snack or lunch addition when needed.
Freezing
This Pigs in a Blanket Recipe is freezer-friendly, perfect for prepping ahead of time. Freeze unbaked, wrapped sausages on a parchment-lined tray until solid, then transfer to a sealed bag. When you’re ready, bake them straight from the freezer, just adding a few extra minutes to the baking time. This is great for spontaneous cravings or busy weeknights.
Reheating
To bring your leftovers back to life, reheat them in the oven at 350 degrees for about 8 to 10 minutes. This helps retain the dough’s flakiness and keeps the sausages warm and juicy. Avoid microwaving if possible, as it can make the dough soggy.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While Lit’l Smokies are classic, you can try cocktail sausages, little hot dogs, or even spicy sausage links for a different flavor kick. Just adjust the size of your dough pieces accordingly.
Is there a vegetarian alternative?
Yes, veggie sausages or plant-based links wrapped in crescent dough work wonderfully. Just make sure to choose varieties that are firm enough to hold up during baking.
Can I add cheese inside the pigs in a blanket?
For extra indulgence, add a small piece of cheese along with the sausage before rolling the dough. Cheddar, mozzarella, or pepper jack melt beautifully and add gooey richness to every bite.
What’s the best way to keep the dough from getting soggy?
Patting the sausages dry before wrapping removes surface moisture, which helps keep your crescent dough crisp and flaky once baked. Also, baking on parchment paper provides even heat distribution and prevents sticking.
Can I make this recipe gluten-free?
Yes, substitute regular crescent rolls with a gluten-free dough option. Be sure to check that your sausages are gluten-free too. Baking times might vary slightly, so keep an eye on golden edges as your cue.
Final Thoughts
This Pigs in a Blanket Recipe is one of those timeless treats that bring instant smiles and satisfy cravings with minimal fuss. Whether for game day, a family gathering, or a cozy night in, these golden, savory morsels hit all the right notes. Give it a try soon—you might just find yourself making them a staple in your recipe rotation!
Print
Pigs in a Blanket Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This classic Pigs in a Blanket recipe features smoky cocktail sausages wrapped in buttery crescent roll dough, baked to golden perfection. Perfect as a party appetizer or a quick snack, these bite-sized treats are easy to make and irresistibly delicious.
Ingredients
Ingredients
- 1 (8 oz) package refrigerated crescent rolls (regular or butter flavored)
- 1 (12 oz) package cocktail-sized smoked link sausages (Lit’l Smokies)
Instructions
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Using a sharp knife or pizza cutter, cut each large triangle into 3 smaller triangles to create more pieces for wrapping.
- Wrap the Sausages: Pat the cocktail sausages dry with a paper towel. Place one sausage at the wider edge of each small crescent dough triangle, then roll tightly until the sausage is fully wrapped in dough.
- Arrange for Baking: Place the wrapped sausages seam-side down on a parchment paper-lined baking sheet, ensuring there is at least 1 inch of space between each to allow even baking.
- Bake: Preheat the oven to 375°F (190°C). Bake the pigs in a blanket for 9-11 minutes, or until the dough is golden brown around the edges.
- Serve: Remove from the oven and serve immediately while warm for the best taste and texture.
Notes
- For extra flavor, brush the dough with melted butter before baking.
- Serve with mustard, ketchup, or your favorite dipping sauce.
- Can be made ahead and reheated in the oven at 350°F for 5 minutes.
- Use regular smoked sausages if cocktail size is unavailable, adjusting dough size accordingly.
