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Pineapple Chicken Kabobs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 39 reviews
  • Author: Mary
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 35 minutes (including marinating time)
  • Yield: 4 servings (approximately 10 kabobs)
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

Delicious and colorful Pineapple Chicken Kabobs featuring marinated chicken, sweet pineapple, and fresh vegetables grilled to perfection. Ideal for a flavorful summer meal packed with a balance of savory, sweet, and tangy flavors.


Ingredients

Scale

Marinade

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon grated or minced fresh ginger
  • 1 teaspoon grated or minced garlic

Main Ingredients

  • 1.5 pounds chicken breasts, cut into 1-inch pieces
  • 1/2 pineapple, cut into 1-inch pieces
  • 2 bell peppers, cut into 1-inch pieces (your choice of color)
  • 1 red onion, cut into 1-inch pieces


Instructions

  1. Prepare Marinade and Marinate Chicken: In a large bowl or gallon ziplock bag, combine soy sauce, brown sugar, ginger, and garlic to form the marinade. Add the chicken pieces, seal, and refrigerate for at least 2 hours or up to overnight to allow flavors to develop.
  2. Preheat Grill: Preheat your grill to medium-low heat to ensure gentle cooking and to promote even grilling without burning the marinade sugars.
  3. Assemble Kabobs: Thread the marinated chicken pieces alternately with the bell peppers, red onions, and pineapple chunks onto skewers, making about 10 skewers total.
  4. Grill Kabobs – First Side: Lightly grease the grill grates to prevent sticking. Place the kabobs on the grill and cook for 5-7 minutes, allowing the chicken and vegetables to begin cooking through and develop grill marks.
  5. Flip and Continue Grilling: Carefully turn the kabobs over using tongs, then grill for another 5-7 minutes or until the chicken is completely cooked through and the pineapple and vegetables are tender and slightly caramelized.
  6. Serve Immediately: Remove kabobs from grill and serve hot for the best flavor experience and texture.

Notes

  • For best results, marinate the chicken overnight to maximize flavor infusion.
  • If using wooden skewers, soak them in water for at least 30 minutes before assembling to prevent burning on the grill.
  • You can substitute chicken breasts with chicken thighs for juicier kabobs.
  • Adjust grilling time based on the thickness of your chicken pieces and the heat of your grill.
  • Serve with rice or a fresh salad for a complete meal.