If you are craving a fun and tasty snack that’s perfect for parties, game days, or a quick bite any time, this Pizza Roll Ups Recipe is an absolute winner. These little bundles of joy combine all the best flavors of classic pizza—gooey mozzarella, zesty sauce, and savory pepperoni—wrapped up in a soft tortilla that bakes to golden perfection. What makes this recipe irresistible is how easy it is to make yet packed with big flavors that delight both kids and adults alike. Whether you’re serving them as an appetizer or a main snack, these pizza roll ups will quickly become your go-to favorite!
Ingredients You’ll Need
Ingredients You’ll Need
Don’t be fooled by the simplicity of this Pizza Roll Ups Recipe—each ingredient plays a crucial role in creating the perfect balance of flavor, texture, and color that makes these bites so delicious and inviting.
- 20 small tortillas (about 5-inches wide): These serve as the soft, chewy wrap that holds all the goodness inside.
- 14 oz pizza sauce: Adds the tangy and flavorful base that keeps each bite saucy and vibrant.
- 24 oz shredded mozzarella cheese: Provides that irresistible, melty stretch that pizza lovers crave.
- 80 slices pepperoni: Delivers a salty, spicy punch to every roll up.
- 1 tbsp cooking oil: Brushed on top for a beautifully golden and slightly crispy finish.
- 1/2 tsp garlic powder: Offers a subtle aromatic kick and enhances the savory flavor.
- 1/2 tsp Italian seasoning: A fragrant blend of herbs that brings authentic pizza flavor to every bite.
- 1/2 tsp garlic salt: Balances saltiness and garlic flavor for the perfect seasoning touch.
How to Make Pizza Roll Ups Recipe
Step 1: Prep the Oven and Baking Pan
First things first, preheat your oven to 350°F to ensure it’s ready when your roll ups are assembled. Lightly spray a large baking pan with non-stick spray or brush with a little oil so the pizza roll ups don’t stick and bake evenly. Having everything prepped ahead makes the process smooth and stress-free.
Step 2: Fill Each Tortilla
Lay out each tortilla flat and spoon about a tablespoon of pizza sauce onto it. This base layer gives your roll ups that classic tangy pizza flavor. Next, sprinkle approximately 1/4 cup of shredded mozzarella over the sauce—this cheesy goodness is what makes the interior irresistibly melty. Finally, top with about 4 slices of pepperoni for a savory, slightly spicy bite in every roll.
Step 3: Roll Up Tortillas
Once each tortilla is assembled with sauce, cheese, and pepperoni, roll it up tightly from one edge to the other. Rolling firmly ensures the fillings stay inside during baking, while also creating that fun, spiral pizza look when sliced.
Step 4: Arrange in Pan and Oil
Place the rolled tortillas side by side in your prepared baking pan. You want them close but not too squished, so they bake evenly. Brush the tops of each roll with the cooking oil. This small step helps the tortillas develop a golden, slightly crispy texture on top as they bake.
Step 5: Top with Herb Seasoning
Mix the garlic powder, Italian seasoning, and garlic salt together in a small bowl. Sprinkle this flavorful herb mixture generously over the tops of the roll ups. This seasoning blend lifts the entire dish and infuses every bite with a fresh, herby aroma that complements the cheese and pepperoni beautifully.
Step 6: Bake
Pop the pan into your preheated oven and bake for about 10 minutes or until the cheese has melted and the tortillas are warm through. The aroma filling your kitchen will have everyone eagerly reaching for these cheesy, savory roll ups.
How to Serve Pizza Roll Ups Recipe
Garnishes
These pizza roll ups are great on their own, but a sprinkle of freshly grated Parmesan or chopped fresh basil can add an extra layer of flavor and visual appeal. A light drizzle of balsamic glaze or a side of ranch dressing also pairs wonderfully for dipping.
Side Dishes
To round out the meal, serve your roll ups alongside a crisp green salad dressed with lemon vinaigrette or a bowl of hearty tomato soup. The freshness and acidity of these sides balance the rich, cheesy roll ups perfectly.
Creative Ways to Present
For parties, slice the roll ups into bite-sized pinwheels and arrange them on a platter with colorful fresh veggies or olives. You can also thread them onto skewers with cherry tomatoes and fresh herbs for fun pizza roll up kabobs.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. They remain flavorful and moist when properly sealed, making them a convenient quick snack later on.
Freezing
You can freeze the assembled, unbaked roll ups by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Freeze for up to 1 month. Bake from frozen by adding a few more minutes to the baking time for a fresh-from-the-oven experience anytime you want.
Reheating
Reheat refrigerated or thawed pizza roll ups in a 350°F oven for about 8-10 minutes until warmed through and the cheese is melty again. Avoid microwaving if you want to maintain the crispy outside texture.
FAQs
Can I use a different type of cheese?
Absolutely! While mozzarella is classic for its meltiness, you can mix in cheddar, provolone, or even a little parmesan for different flavors and textures.
Can I make the Pizza Roll Ups Recipe vegetarian?
Yes, simply omit the pepperoni and add your favorite veggies like mushrooms, bell peppers, or olives to keep them delicious without the meat.
How do I prevent the tortillas from getting soggy?
Make sure not to overload the tortillas with sauce, and brush the tops with oil before baking to get a golden, light crust that keeps sogginess at bay.
Is this recipe kid-friendly?
Definitely! Kids love these because they’re fun to eat and have familiar, mild flavors. You can also get the little ones involved in assembling them, making it a fun activity.
Can I use large tortillas instead?
You can, but the roll ups will be larger and might take a bit longer to bake. They’re great if you want a bigger snack or to slice into more pieces for sharing.
Final Thoughts
I can’t recommend this Pizza Roll Ups Recipe enough for anyone looking to bring joy, flavor, and ease into snack time. It’s simple, customizable, and downright delicious, making it a perfect dish to share with friends and family. Give it a try soon—you’ll find it hard to stop at just one roll up!
Print
Pizza Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These delicious Pizza Roll Ups are a perfect snack or party appetizer, featuring small tortillas filled with classic pizza sauce, gooey mozzarella cheese, and savory pepperoni. Baked to golden perfection with a sprinkle of Italian herbs on top, they are quick to prepare and always a crowd-pleaser.
Ingredients
Pizza Roll Ups
- 20 small tortillas (about 5-inches wide)
- 14 oz pizza sauce
- 24 oz shredded mozzarella cheese
- 80 slices pepperoni
- 1 tbsp cooking oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
Instructions
- Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Lightly spray a large baking pan with cooking spray or brush with a little oil to prevent sticking, then set it aside.
- Fill Each Tortilla: Lay out each small tortilla flat on a clean surface. Spread about 1 tablespoon of pizza sauce evenly over each tortilla, then sprinkle with 1/4 cup of shredded mozzarella cheese, followed by 4 slices of pepperoni.
- Roll Up the Tortillas: Tightly roll each tortilla starting from one edge to create a compact roll up, making sure the filling stays inside.
- Arrange in Baking Pan and Oil: Place the rolled tortillas seam side down in the prepared baking pan. Use a brush or spoon to lightly coat the tops of the roll ups with the cooking oil.
- Top with Herb Seasoning: In a small bowl, mix together the garlic powder, Italian seasoning, and garlic salt. Sprinkle this herb seasoning evenly over the tops of all the pizza roll ups to enhance the flavor.
- Bake: Place the pan in the preheated oven and bake for 10 minutes, or until the cheese is melted and the tortillas start to turn golden and crisp. Remove from oven and serve warm.
Notes
- You can substitute pepperoni with any other pizza topping like cooked sausage or veggies.
- For extra crispiness, broil for an additional 1-2 minutes at the end of baking, but watch carefully to prevent burning.
- Warm the pizza sauce slightly before spreading if desired for easier application.
- Serve with extra pizza sauce or ranch dressing for dipping.
- These roll ups can be assembled ahead of time and refrigerated until ready to bake.
