Description
A traditional British Ploughman’s Lunch featuring a rustic combination of crusty bread, mature cheddar, deli ham, fresh vegetables, and sweet chutney, perfect for a quick and satisfying cold meal.
Ingredients
Scale
Ploughman’s Lunch Ingredients
- 1 hunk of crusty bread or 1/2 a baguette
- 2 gherkins
- 1 hard-boiled egg, halved
- 3 slices deli ham
- 2 ounces mature cheddar cheese
- 3 radishes, halved
- 1/2 cup red grapes
- 1/2 apple, sliced
- 1/3 cup sliced English cucumber
- 1 tablespoon jam or chutney
Instructions
- Assemble Ingredients: Gather all the ingredients required for the Ploughman’s Lunch, making sure the hard-boiled egg is properly cooked and halved, and the bread is sliced as desired.
- Arrange on Plate: On a large wooden board or plate, artistically arrange the crusty bread, gherkins, halved hard-boiled egg, deli ham slices, mature cheddar cheese, halved radishes, red grapes, apple slices, and sliced cucumber, making sure each component is accessible and visually appealing.
- Add Condiment: Place a tablespoon of your preferred jam or chutney alongside the other ingredients for a sweet contrast that complements the savory elements.
- Serve: Serve the Ploughman’s Lunch immediately, allowing guests to enjoy the fresh, simple, and hearty combination of flavors and textures.
Notes
- This dish is best enjoyed fresh; avoid letting ingredients sit too long to maintain crispness.
- Feel free to substitute the mature cheddar with your favorite hard cheese like Red Leicester or Double Gloucester.
- For a vegetarian version, omit the deli ham and add extra cheese or boiled eggs.
- Pair with a cold ale or cider for an authentic British experience.
- This recipe requires no cooking beyond the hard-boiled egg preparation, making it a quick and easy lunch option.
