Description
Learn how to make adorable Pocky Christmas Trees that are perfect for festive snacking or gifting. These cute edible holiday crafts are easy to create and fun for both kids and adults.
Ingredients
Scale
Pocky Christmas Trees:
- 1 box of chocolate Pocky sticks
- 1 cup white chocolate chips or candy melts (green if available)
- green gel food coloring (if using white chocolate)
- assorted sprinkles or edible stars
- red and white candy pearls
- small candy canes or mini pretzel sticks (optional, for trunks)
- parchment paper
Instructions
- Prepare the Trees: Line a baking sheet with parchment paper. Melt white chocolate, tint with green coloring if desired. Drizzle or pipe green chocolate over Pocky sticks in Christmas tree shapes.
- Decorate: Add sprinkles, stars, or pearls to the trees. Optionally, insert candy canes or pretzels as trunks.
- Set: Refrigerate trees until chocolate is firm, then carefully remove from parchment paper.
- Serve: Enjoy your festive Pocky Christmas Trees!
Notes
- Use a piping bag for precise decorations.
- Kids will have a blast decorating these trees!
- Store in a cool, dry place for up to one week.
Nutrition
- Serving Size: 1 tree
- Calories: 120
- Sugar: 10 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 2 mg
