Description
A hearty and delicious Potato Egg Scramble featuring crispy golden potatoes sautéed with onions and bell peppers, combined with fluffy scrambled eggs and optional melted cheddar cheese. Perfect for a wholesome breakfast or brunch, this easy-to-make stovetop recipe is customizable and packed with flavor.
Ingredients
Scale
Vegetables
- 2 medium russet potatoes, peeled and diced
- 1/2 small yellow onion, chopped
- 1/2 red bell pepper, chopped
Egg Mixture
- 4 large eggs
- 2 tbsp milk
- 1/4 tsp salt
- 1/8 tsp black pepper
Others
- 1 tbsp olive oil
- 1/4 cup shredded cheddar cheese (optional)
- Chopped parsley or chives for garnish (optional)
Instructions
- Heat the oil: Heat olive oil in a nonstick skillet over medium heat to prepare for sautéeing the vegetables and potatoes.
- Cook potatoes: Add the diced potatoes to the skillet and cook, stirring occasionally, for about 10–12 minutes or until they are golden and tender, ensuring even cooking and slight crispness.
- Sauté onions and peppers: Add the chopped onion and red bell pepper to the skillet with the potatoes. Continue cooking for another 3–4 minutes until the vegetables have softened and fragrant.
- Prepare egg mixture: In a bowl, whisk together the eggs, milk, salt, and black pepper until smooth and combined.
- Add eggs to skillet: Pour the egg mixture into the skillet over the cooked vegetables and potatoes. Stir gently with a spatula, scraping the bottom to prevent sticking and promote even cooking.
- Cook eggs: Continue stirring and folding the eggs gently until they are just set but still soft, approximately 2–3 minutes.
- Add cheese and finish: Sprinkle shredded cheddar cheese on top if using, allow it to melt slightly, then remove the skillet from heat.
- Garnish and serve: Garnish with chopped parsley or chives as desired, and serve the scramble warm for the best taste.
Notes
- You can substitute russet potatoes with sweet potatoes for a different flavor and texture.
- Add cooked sausage or bacon to make this scramble heartier and more protein-rich.
- This recipe is a great way to use up leftover vegetables you have in the fridge.
