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Pumpkin Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 39 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 9 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these moist and fudgy Pumpkin Brownies, a perfect fusion of rich chocolate and warm pumpkin spice flavors. Ideal for fall, these easy-to-make brownies combine cocoa powder and pumpkin puree to create a decadent dessert that’s both comforting and unique.


Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup canned pumpkin puree

Dry Ingredients

  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice

Optional Ingredients

  • 1/4 cup mini chocolate chips (optional)


Instructions

  1. Preheat the Oven: Set your oven to 350°F and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper for easy removal of the brownies.
  2. Combine Wet Ingredients: In a medium bowl, whisk the melted butter and sugar together until smooth. Then add the eggs, vanilla extract, and pumpkin puree, whisking until fully blended.
  3. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, salt, and pumpkin pie spice, ensuring even distribution of the leavening and spices.
  4. Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing which can toughen the brownies.
  5. Add Chocolate Chips (Optional): Fold in the mini chocolate chips into the batter if desired, adding bursts of chocolate throughout the brownies.
  6. Bake the Brownies: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs for a fudgy texture.
  7. Cool and Serve: Allow the brownies to cool in the pan before slicing into 9 squares for serving, ensuring clean cuts and best texture.

Notes

  • For extra fudgy brownies, slightly underbake and chill before slicing.
  • Swirl in a few tablespoons of cream cheese for a marbled effect to add richness.
  • Use parchment paper for easier removal and clean slicing.