If you are craving a warm, comforting dessert that perfectly showcases the flavors of fall, this Pumpkin Crisp Recipe is exactly what you need. Bursting with aromatic spices and a luscious pumpkin base, topped with a buttery oat and pecan crumble, this dish is simple to make yet irresistibly delicious. Every bite offers a delightful contrast between the creamy pumpkin filling and the crunchy topping, making it a guaranteed crowd-pleaser for family dinners, holiday gatherings, or cozy nights in.
Ingredients You’ll Need
This Pumpkin Crisp Recipe comes together with everyday pantry staples that each play a vital role in creating its wonderful taste and texture. From the creamy pumpkin purée to the crunchy oat topping, every ingredient adds its own charm to this dessert.
- Pumpkin purée (1 can, 15 oz): The star of the dish, providing that rich, velvety base and vibrant autumnal color.
- Evaporated milk (1 cup): Adds creaminess and depth without being too heavy.
- Granulated sugar (1/2 cup): Sweetens the filling perfectly without overpowering the pumpkin’s natural flavor.
- Brown sugar, packed (1/4 cup + 1/2 cup for topping): Brings a hint of molasses flavor that complements the spices beautifully.
- Large eggs (2): Help set the pumpkin mixture firmly while keeping it silky smooth.
- Vanilla extract (1 teaspoon): Provides a subtle sweetness that rounds out the spices and pumpkin.
- Spices (cinnamon, nutmeg, ginger): These warm spices (measurements included) evoke that classic pumpkin pie flavor.
- Salt (1/4 teaspoon): Balances the sweetness and enhances all the other flavors.
- All-purpose flour (3/4 cup): Gives structure to the crisp topping for that perfect crumbly texture.
- Rolled oats (3/4 cup): Adds heartiness and crunch to the crumble layer.
- Unsalted butter (1/2 cup, melted): Binds the topping ingredients together with a rich, buttery flavor.
- Chopped pecans (1/2 cup, optional): Adds a delightful nutty crunch and extra dimension to the topping.
How to Make Pumpkin Crisp Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to a steady 350°F (175°C). Greasing a 9×9-inch baking dish is essential to prevent sticking and to ensure your pumpkin crisp comes out of the pan cleanly without any loss of that luscious filling.
Step 2: Mix the Pumpkin Filling
In a large bowl, whisk together the pumpkin purée, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Take your time to blend everything until the mixture is smooth and silky, as this base is what gives you that melt-in-your-mouth consistency.
Step 3: Create the Crisp Topping
In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and melted butter. Mix until crumbly, almost like coarse sand. If you like a bit more texture, stir in the chopped pecans. This topping will provide the golden crunch that contrasts so beautifully with the creamy pumpkin underneath.
Step 4: Assemble and Bake
Pour the pumpkin filling evenly into your prepared baking dish. Then, sprinkle the crisp topping evenly over the pumpkin mixture. Pop it into the oven and bake for 40 to 45 minutes or until the topping is perfectly golden brown and the filling is set but still soft.
Step 5: Cool and Serve
Once out of the oven, allow your Pumpkin Crisp Recipe to cool slightly. This resting time lets the flavors meld even further and makes serving cleaner and easier. To take your dessert to the next level, add a generous scoop of vanilla ice cream or a dollop of whipped cream right before serving.
How to Serve Pumpkin Crisp Recipe
Garnishes
Enhance your Pumpkin Crisp Recipe by topping it with cool, creamy vanilla ice cream or lightly sweetened whipped cream. A sprinkle of cinnamon or a few toasted pecan halves on top can add both flavor and visual appeal. Freshly grated nutmeg is another lovely finishing touch.
Side Dishes
Although the pumpkin crisp shines on its own, pairing it with warm spiced tea, a cup of rich coffee, or even a glass of dessert wine creates a truly cozy and satisfying experience. If serving as part of a meal, light savory options like roasted root vegetables or a crisp green salad work well to balance the sweetness.
Creative Ways to Present
Consider serving individual portions in small ramekins or mason jars for a charming, rustic presentation. You can also layer the pumpkin filling and crisp topping in parfait glasses, alternating with whipped cream, for a layered dessert treat that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Pumpkin Crisp Recipe can be stored in an airtight container in the refrigerator for up to four days. To keep the topping from becoming soggy, it’s best to cover it loosely with foil or plastic wrap.
Freezing
This recipe freezes beautifully. After baking and cooling completely, cover the crisp tightly with foil and plastic wrap, then freeze for up to two months. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating.
Reheating
Warm your pumpkin crisp in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and the topping regains its crispness. Avoid microwaving if you want to maintain the delightful crunch of the topping.
FAQs
Can I use fresh pumpkin instead of canned purée?
Yes! Roasting and pureeing fresh pumpkin works wonderfully, but you’ll need about 2 cups of cooked pumpkin flesh to replace one 15-ounce can.
Is it possible to make this recipe gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free for a safe and tasty alternative.
Can I omit the pecans in the topping?
Sure! The pecans add crunch and nuttiness, but the crisp is still delicious without them, especially if you have nut allergies or preferences.
How long can I bake the Pumpkin Crisp Recipe in advance?
You can prepare it up to a day ahead, keep it refrigerated uncovered before baking to maintain the topping’s texture, and bake right before serving.
What’s the best way to reheat Pumpkin Crisp Recipe without drying it out?
The oven method is best to preserve texture. Cover loosely with foil during reheating to prevent drying, and avoid microwaving if possible to keep the crisp topping crunchy.
Final Thoughts
This Pumpkin Crisp Recipe is an absolute gem for anyone who loves cozy, homey desserts full of fall flavors and comforting textures. It’s easy enough for any day of the week but special enough for holidays or gatherings. I truly hope you give this recipe a try and enjoy every warm, sweet, spiced bite as much as I do!
Print
Pumpkin Crisp Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Pumpkin Crisp is a delightful autumn dessert featuring a spiced pumpkin filling topped with a crunchy oat and pecan crumble. Baked to golden perfection, it’s a comforting treat perfect for cozy evenings or holiday gatherings.
Ingredients
Pumpkin Filling
- 1 can (15 oz) pumpkin purée
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Crisp Topping
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or a similarly sized casserole dish to prevent sticking and ensure even baking.
- Mix Pumpkin Filling: In a large bowl, whisk together the pumpkin purée, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until the mixture is smooth and well combined. Pour this pumpkin filling evenly into the prepared baking dish.
- Prepare Crisp Topping: In another bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Stir in the melted butter until the mixture becomes crumbly. If you like some extra texture and nuttiness, fold in the chopped pecans at this stage.
- Assemble and Bake: Evenly sprinkle the crisp topping over the pumpkin filling, covering it completely. Bake in the preheated oven for 40 to 45 minutes, or until the topping turns a golden brown color and the pumpkin filling is set.
- Cool and Serve: Remove the pumpkin crisp from the oven and let it cool slightly on a wire rack. Serve warm, optionally topped with vanilla ice cream or whipped cream for an indulgent finish.
Notes
- You can substitute pecans with walnuts or omit nuts entirely for a nut-free version.
- For a richer topping, consider adding a pinch of salt to balance the sweetness.
- Store leftovers covered in the refrigerator for up to 4 days; reheat gently before serving.
- This recipe can be doubled for larger gatherings using a bigger baking dish.
- For a gluten-free version, use gluten-free oats and a gluten-free flour blend.
