Pumpkin Maple Blondies Recipe

There is nothing quite like the warm, cozy flavors of autumn wrapped up in a sweet treat, which is exactly why the Pumpkin Maple Blondies Recipe has quickly become one of my go-to favorites whenever pumpkin season rolls around. These blondies strike the perfect balance between rich, buttery sweetness and the earthy, spiced pumpkin undertones, all lifted by the natural depth of pure maple syrup. Whether you’re sharing them with friends or indulging in a quiet moment with a cup of coffee, these blondies deliver a moist, tender bite that feels like a big, comforting hug on a plate.

Ingredients You’ll Need

Getting the ingredients together for this Pumpkin Maple Blondies Recipe is delightfully straightforward. Each component plays an essential role in building the flavor, texture, and that irresistible golden color that makes these blondies so inviting.

• Unsalted butter (1 cup, melted): Provides a rich, creamy base and keeps the blondies wonderfully moist.
• Brown sugar (1 cup, packed): Adds deep caramel notes and enhances softness.
• Granulated sugar (1/2 cup): Balances sweetness and helps with browning.
• Maple syrup (1/2 cup): Brings a natural, earthy sweetness unique to this recipe.
• Large eggs (2): Bind everything together and lend a tender structure.
• Vanilla extract (1 teaspoon): Rounds out the flavors with a warm, familiar aroma.
• Canned pumpkin puree (1 cup): Delivers that iconic pumpkin flavor and moistness.
• All-purpose flour (2 cups): The backbone of the blondies, giving them structure without heaviness.
• Pumpkin pie spice (1 tablespoon): Packs the perfect mix of cinnamon, nutmeg, and warming spices.
• Baking powder (1 teaspoon): Helps the blondies rise slightly for a light texture.
• Salt (1/2 teaspoon): Enhances all the sweet and savory notes.
• White chocolate chips (1 cup, optional): Adds creamy sweetness and a touch of decadence.
• Chopped pecans or walnuts (1 cup, optional): Provides a satisfying crunch and nutty flavor contrast.

How to Make Pumpkin Maple Blondies Recipe

Step 1: Prepare Your Baking Space

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper for easy cleanup and perfect blondie edges.

Step 2: Mix Wet Ingredients Together

In a large bowl, combine the melted butter with both sugars, stirring until the mixture is smooth and the sugars have dissolved. This ensures your blondies will be sweet and tender without any graininess.

Step 3: Add More Flavor and Moisture

Next, whisk in the maple syrup, eggs, and vanilla extract until everything is fully combined. This step infuses your blondies with that unmistakable maple aroma and creates a luscious batter.

Step 4: Incorporate the Pumpkin

Stir in the pumpkin puree until the batter becomes silky and uniform. The pumpkin not only adds flavor but also keeps these blondies beautifully moist and soft.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, pumpkin pie spice, baking powder, and salt. This ensures the seasonings and leavening are evenly distributed for consistent flavor and texture throughout.

Step 6: Bring Wet and Dry Mixtures Together

Gradually add the dry ingredients to the wet mixture, gently folding just until combined. Avoid overmixing to keep your blondies tender and prevent toughness.

Step 7: Add the Fun Extras

If using, fold in white chocolate chips and chopped nuts to introduce delightful bursts of sweetness and crunch with every bite.

Step 8: Bake to Perfection

Pour the batter evenly into your prepared baking dish, using a spatula to smooth the top. Bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out mostly clean with just a few moist crumbs.

Step 9: Cool and Cut

Allow the blondies to cool completely in the pan on a wire rack; this helps them set properly for clean slices. Once cooled, cut into squares to serve.

How to Serve Pumpkin Maple Blondies Recipe

Garnishes

To elevate your Pumpkin Maple Blondies Recipe, consider sprinkling a little powdered sugar on top or drizzling extra maple syrup for shine and a flavor boost. A dollop of whipped cream or a scoop of vanilla ice cream also makes a fantastic addition, adding creaminess that complements the spices and pumpkin beautifully.

Side Dishes

These blondies pair superbly with a hot cup of coffee or spiced chai for a comforting snack or dessert. For a seasonal treat, serve alongside fresh apple slices or salted caramel sauce for a sweet and salty combo that will wow your guests.

Creative Ways to Present

You can get creative by cutting the blondies into bite-sized squares and serving them on a platter with decorative autumn leaves or cinnamon sticks. Or try layering blondie chunks into a parfait jar with pumpkin mousse and crushed gingersnaps for a stunning dessert presentation that highlights the beloved flavors.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Maple Blondies Recipe pieces can be stored in an airtight container at room temperature for up to 3 days, or in the fridge to keep them fresh longer. Keeping them well sealed helps preserve that signature moistness.

Freezing

You can freeze uncut blondies wrapped tightly in plastic wrap and then foil for up to 3 months. When ready to enjoy, thaw at room temperature before slicing for best texture and flavor.

Reheating

If you’d like to enjoy your blondies warm, reheat individual pieces in the microwave for 15 to 20 seconds or pop them in a warm oven. This revives the gooey softness and brings out the maple and pumpkin aromas beautifully.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use cooked, pureed fresh pumpkin, but make sure it is well drained to avoid adding extra moisture. Canned pumpkin puree is usually more consistent and easier to work with for this recipe.

What kind of nuts work best in this recipe?

Pecans and walnuts are great choices because their rich, buttery flavors complement the pumpkin and maple perfectly. However, feel free to use your favorite nuts or even omit them if preferred.

Can I make these blondies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just check that baking powder and other additives are gluten-free too.

Are these blondies very sweet? Can I reduce sugar?

They have a balanced sweetness from brown sugar and maple syrup, but if you prefer less sweet treats, you can reduce the granulated sugar slightly without affecting texture too much.

Can I omit the white chocolate chips?

Definitely! The white chocolate chips add a creamy contrast but are totally optional. The blondies are delicious even without them, especially with nuts added for texture.

Final Thoughts

If you’re looking for a signature fall dessert that’s easy to make, irresistibly tasty, and full of heartwarming flavors, don’t hesitate to try this Pumpkin Maple Blondies Recipe. It’s a delightful way to celebrate the season with ingredients you love, and I promise once you make these, they’ll be a cherished staple in your kitchen too.

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