Pumpkin Spice Latte Cake Recipe

If you adore all things cozy, rich, and warmly spiced, then you are going to fall head over heels for this Pumpkin Spice Latte Cake Recipe. This delightful cake perfectly captures the essence of fall gatherings and cool mornings by the window, intertwining the comforting flavors of pumpkin and the bold, aromatic punch of espresso into a moist, tender treat topped with luscious cream cheese frosting. Whether you’re baking for a special occasion or simply treating yourself, this Pumpkin Spice Latte Cake Recipe brings a perfect slice of autumn joy straight to your kitchen.

Ingredients You’ll Need

Gathering simple yet flavorful ingredients is the secret to how this cake achieves its perfect balance of taste, texture, and that inviting autumnal color. Each component plays a vital role, from the fragrant pumpkin pie spice to the rich espresso, creating layers of delight in every bite.

• All-purpose flour: The base that gives structure and a tender crumb to the cake.
• Baking powder and baking soda: Leavening agents that ensure the cake rises beautifully and stays light.
• Pumpkin pie spice: The star seasoning that infuses warmth and depth of flavor.
• Salt: Enhances all the other flavors while balancing sweetness.
• Unsalted butter, softened: Adds richness and moisture for that perfect buttery texture.
• Granulated and light brown sugar: Together they provide sweetness with a hint of caramel undertones.
• Large eggs: Bind the ingredients and give the cake its structure.
• Vanilla extract: Rounds out the flavors with sweet complexity.
• Pumpkin puree: Brings moistness, beautiful orange hue, and that unmistakable pumpkin essence.
• Brewed espresso or strong coffee, cooled: Enhances the latte theme and adds a subtle bitter note that perfectly complements the sweetness.
• Whole milk: Keeps the batter smooth and tender.
• Cream cheese, softened (for frosting): Creates a creamy, tangy finish that perfectly balances the cake’s spices.
• Powdered sugar: Sweetens and smooths the frosting to luxurious perfection.

How to Make Pumpkin Spice Latte Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure your cake releases easily once baked, setting the stage for a perfect rise and even cooking.

Step 2: Mix Dry Ingredients

Whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt in a medium bowl. This mix creates the flavorful backbone and leavening foundation of your cake.

Step 3: Cream Butter and Sugars

In a large bowl, beat the softened butter with granulated and brown sugars until the mixture is light, fluffy, and cloud-like. This step is crucial for aeration, giving your cake a wonderful lightness.

Step 4: Incorporate Eggs and Vanilla

Add eggs one at a time into the butter mixture, beating well after each to ensure they blend smoothly. Stir in the vanilla extract to deepen the flavor profile.

Step 5: Add Pumpkin Puree

Mix in the pumpkin puree thoroughly. It makes the batter moist, tender, and impart that signature rich pumpkin taste.

Step 6: Combine Dry Ingredients with Espresso and Milk

Gradually add the dry ingredients to the wet mixture, alternating with the cooled brewed espresso and milk. Start and end with the dry mix, and gently fold just until combined, avoiding overmixing to maintain softness.

Step 7: Pour Batter into Pan and Bake

Transfer the smooth batter to your prepared pan and level the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean—a sign your cake is perfectly done.

Step 8: Cool the Cake

Allow the cake to cool in its pan for about 10 minutes before turning it out onto a wire rack to cool completely. This step ensures the cake settles nicely and is ready for frosting.

Step 9: Make the Cream Cheese Frosting

Beat together the softened cream cheese and butter until smooth and creamy. Add powdered sugar a little at a time, continuing to beat until the frosting is luxuriously smooth. Stir in the vanilla extract and a hint of pumpkin pie spice to tie it all back to the cake flavors.

Step 10: Frost the Cake

Once your cake is fully cooled, generously spread the frosting over the top. For an extra touch, sprinkle a pinch of pumpkin pie spice over the frosting, adding both aroma and a charming finish.

How to Serve Pumpkin Spice Latte Cake Recipe

Garnishes

Enhance your Pumpkin Spice Latte Cake Recipe presentation with a few simple garnishes like a light dusting of cinnamon or nutmeg, a sprinkle of toasted pecans, or even a swirl of caramel drizzle. These little touches add flair and complement the warm spices beautifully.

Side Dishes

Serve this cake alongside a steaming mug of your favorite coffee or a creamy chai latte for an indulgent experience. Fresh fruit like sliced pears or spiced apples can also bring a refreshing contrast to the dense, spiced richness of the cake.

Creative Ways to Present

Consider making mini layered versions in muffin tins or presenting the cake with dollops of whipped cream and pumpkin seeds on top for visual appeal. A rustic cake stand with autumn leaves or small pumpkins nearby can really set the cozy mood for sharing this Pumpkin Spice Latte Cake Recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftover Pumpkin Spice Latte Cake Recipe tightly wrapped in plastic wrap or an airtight container at room temperature for up to 2 days. For longer storage, keep it refrigerated; it lasts up to a week and maintains great flavor and moisture.

Freezing

This cake freezes beautifully, so you can prepare it ahead of time. Wrap the cooled, unfrosted cake tightly in plastic wrap and then in aluminum foil before freezing for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.

Reheating

Warm slices gently in the microwave for about 15-20 seconds to bring back that fresh-baked softness before adding frosting or enjoying as is. This quick reheat really revives the comforting spices and creamy texture.

FAQs

Can I use instant coffee instead of brewed espresso?

Absolutely! Instant coffee powder works well as a substitute. Just dissolve it in hot water first and let it cool before adding to your batter for that essential coffee flavor.

Is there a way to make this cake dairy-free?

Yes, you can substitute dairy butter and cream cheese with plant-based alternatives, and use almond or oat milk instead of whole milk. Make sure the dairy-free cream cheese is suitable for frosting to keep it creamy.

Can I add nuts or chocolate chips to this cake?

Definitely! Chopped walnuts, pecans, or even mini chocolate chips can be folded into the batter for an added texture boost and extra flavor. They complement the spices beautifully.

What’s the best way to make the frosting less sweet?

To reduce sweetness, you can decrease the powdered sugar slightly or add a teaspoon of lemon juice or a pinch of salt to the frosting to balance the flavors without sacrificing creaminess.

Can I turn this into cupcakes?

Yes, this Pumpkin Spice Latte Cake Recipe easily adapts to cupcakes. Fill lined muffin tins about two-thirds full and bake for 18-22 minutes. Frost once cooled and enjoy individual servings perfect for parties.

Final Thoughts

There is something truly special about the warmth and comfort tucked inside this Pumpkin Spice Latte Cake Recipe, making it a must-bake for anyone who cherishes the flavors of fall. It’s straightforward to make, irresistibly tasty, and perfect for sharing with friends and family on crisp, cozy days. Give it a try—your kitchen will fill with the most inviting aroma, and every bite will remind you why this cake is an autumn favorite.

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