Description
Indulge in a unique twist on the classic tiramisu with this Purple Ube Tiramisu recipe. Creamy, decadent, and infused with the vibrant flavors of ube, this Filipino-inspired dessert is sure to impress your taste buds.
Ingredients
Scale
Whipped Cream:
- 1½ cups heavy whipping cream
Ube Cream Mixture:
- 8 oz mascarpone cheese (softened)
- 1 cup ube halaya (purple yam jam)
- ¼ cup sweetened condensed milk
- 1 teaspoon vanilla extract
Soaking Mixture:
- 1½ cups whole milk or coconut milk
- 2 tablespoons ube extract
Additional:
- 24–30 ladyfinger cookies (savoiardi)
- Optional: shredded coconut or ube powder for garnish
Instructions
- Prepare Whipped Cream: Beat heavy cream until stiff peaks form.
- Make Ube Cream Mixture: Mix mascarpone, ube halaya, condensed milk, and vanilla until smooth. Fold in whipped cream.
- Soak Ladyfingers: Dip ladyfingers in milk and ube extract mixture.
- Assemble: Layer ladyfingers and ube cream in a dish. Refrigerate for at least 4 hours.
- Serve: Garnish with coconut or ube powder before serving.
Notes
- Consider homemade ube halaya for a personal touch.
- For a dairy-free option, use coconut whipped cream and plant-based mascarpone.
- Best served chilled overnight for enhanced flavors.
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 18g
- Sodium: 90mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
