Description
This Raspberry Balsamic Glaze is a simple, sweet, and tangy topping made from fresh raspberries, balsamic vinegar, and honey. Perfect for drizzling over salads, grilled meats, or desserts, this glaze adds a burst of rich flavor with minimal effort. It’s easy to prepare on the stovetop and yields a luscious sauce that enhances a variety of dishes.
Ingredients
Scale
Ingredients
- 1 cup fresh raspberries
- 1/2 cup balsamic vinegar
- 1/4 cup honey
Instructions
- Combine Ingredients: In a saucepan, combine the fresh raspberries, balsamic vinegar, and honey, ensuring all components are evenly mixed for a balanced glaze.
- Simmer Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer to activate the flavors.
- Thicken the Glaze: Reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally, until the mixture thickens to a syrupy consistency.
- Strain Seeds: Remove the saucepan from heat and pour the mixture through a fine mesh strainer to remove raspberry seeds, ensuring a smooth glaze.
- Cool and Use: Allow the glaze to cool to room temperature before drizzling over your desired dishes for optimal flavor and texture.
Notes
- Use fresh raspberries for the best flavor, but frozen raspberries can be substituted if fresh are unavailable.
- Adjust the honey quantity to make the glaze sweeter or more tart according to your taste.
- Store the glaze in an airtight container in the refrigerator for up to one week.
- The glaze pairs wonderfully with grilled chicken, roasted vegetables, salads, or desserts like cheesecake.
