Description
Indulge in a luxurious seafood pasta dish with this recipe for Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce. Tender cheese ravioli tossed in a rich, creamy sauce loaded with a medley of seafood, earthy mushrooms, and vibrant spinach.
Ingredients
Scale
Cheese Ravioli:
- 1 lb cheese ravioli (fresh or frozen)
Garlic Cream Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 garlic cloves, minced
- 8 oz cremini or white mushrooms, sliced
- 2 cups fresh spinach
- 8 oz mixed seafood (shrimp, scallops, or crab), thawed if frozen and patted dry
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 teaspoon crushed red pepper flakes (optional)
- Chopped parsley and extra Parmesan for garnish
Instructions
- Cook the Ravioli: Prepare ravioli according to package instructions. Drain and set aside.
- Prepare the Sauce: In a skillet, sauté garlic in olive oil and butter. Add mushrooms, cook until tender. Add seafood, wine, cream, Parmesan, and seasonings. Simmer until slightly thickened.
- Finish the Dish: Add spinach, adjust seasoning, then toss in cooked ravioli. Serve hot, garnished with parsley and Parmesan.
Notes
- Consider using a seafood medley or just shrimp/scallops.
- Substitute half-and-half for a lighter version.
- Enhance with lemon zest or juice for a refreshing touch.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 135 mg
