Description
This Refreshing Mint Lemonade is a perfect balance of tangy lemon juice and cool mint, sweetened just right with sugar and served chilled. Ideal for hot days, this revitalizing drink combines fresh ingredients to create a deliciously invigorating beverage that’s easy to make and enjoy with family and friends.
Ingredients
Scale
Ingredients
- 4-6 fresh lemons (juiced to yield about 1 cup lemon juice)
- 1 cup fresh mint leaves (muddled)
- ¾ cup granulated sugar (adjust to taste)
- 4 cups filtered cold water
- Ice cubes
Instructions
- Prepare Ingredients: Wash and pat dry the lemons and fresh mint leaves thoroughly to remove any dirt and impurities.
- Juice the Lemons: Squeeze the lemons carefully to extract approximately 1 cup of fresh lemon juice, removing any seeds.
- Muddle Mint and Sugar: In a large pitcher, muddle the fresh mint leaves together with the granulated sugar to release the mint’s essential oils and flavors.
- Combine Liquids: Pour the freshly squeezed lemon juice and 4 cups of cold filtered water into the pitcher with the muddled mint and sugar, stirring well until the sugar dissolves completely.
- Serve: Fill glasses with ice cubes, pour the mint lemonade over the ice, and garnish with extra mint leaves for a refreshing and appealing presentation.
Notes
- Adjust the sugar level based on your preferred sweetness.
- For a stronger mint flavor, allow the mixture to chill in the refrigerator for 30 minutes before serving.
- Use fresh lemons for the best tangy taste.
- Optional: Add a splash of sparkling water for a fizzy variation.
- This lemonade is best consumed fresh but can be refrigerated up to 24 hours.
