If you’re craving a crowd-pleasing appetizer that’s bursting with flavor, look no further than this incredible Reuben Dip Recipe. It captures all the beloved elements of a classic Reuben sandwich—creamy, tangy, cheesy, and meaty—and transforms them into the ultimate dip that’s perfect for parties, game days, or anytime snacking. Every bite offers that perfect balance of tender corned beef, sauerkraut’s slight tang, rich melted cheese, and a hint of Dijon that keeps your taste buds coming back for more. It’s comfort food reimagined in dip form, and once you try it, it just might become your new favorite appetizer to share with friends.*
Ingredients You’ll Need
This Reuben Dip Recipe comes together from a handful of simple, but incredibly essential ingredients. Each one plays a unique role to build that iconic mix of flavors and textures—from creamy bases to savory meats and sharp cheeses, plus the zingy sauerkraut that makes all the difference.
- Cream cheese: Use softened cream cheese for a smooth and creamy base that binds everything together.
- Sour cream: Adds tanginess and richness that lightens the dip’s texture beautifully.
- Mayonnaise: Provides extra creaminess and helps balance the dip’s flavors.
- Dijon mustard: Offers a subtle sharpness that makes the dip pop.
- Ketchup: Adds a touch of sweetness to round out the savory ingredients.
- Shredded Swiss cheese: Brings a nutty, mild flavor that melts perfectly.
- Shredded mozzarella cheese: Gives gooey stretch and extra cheesiness.
- Corned beef: Chopped finely for ideal bite-sized pieces of tender, flavorful meat.
- Sauerkraut: Well-drained and squeezed dry to avoid watery dip, delivering that classic tang.
- Garlic powder: Adds warm, savory notes without overpowering other flavors.
- Onion powder: Enhances depth and adds a subtle sweetness.
- Salt and pepper: To taste, seasoning the dip just right.
How to Make Reuben Dip Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While it warms up, grease an 8×8-inch baking dish or a similar size to ensure the dip doesn’t stick and bakes evenly.
Step 2: Combine the Creamy Ingredients
In a large mixing bowl, blend together the softened cream cheese, sour cream, mayonnaise, Dijon mustard, ketchup, garlic powder, onion powder, and a good pinch of salt and pepper. Stir until the mixture is smooth and creamy—the perfect base to build on.
Step 3: Add Cheese, Corned Beef, and Sauerkraut
Next, fold in the shredded Swiss and mozzarella cheeses for that classic gooey texture, then toss in the chopped corned beef and the well-drained sauerkraut. Mix gently but thoroughly to make sure every spoonful will have a bit of everything.
Step 4: Transfer and Bake
Spread the dip mixture evenly in your prepared baking dish. Pop it into the oven and bake for 20 to 25 minutes, until the dip is hot, bubbly, and the cheese on top has melted into a golden, delicious crust.
Step 5: Ready to Serve
Once baked, your Reuben Dip is best enjoyed warm. It’s the gooey, hearty dip that’s as comforting as the sandwich it’s inspired by, and it’s guaranteed to be a hit at any gathering.
How to Serve Reuben Dip Recipe
Garnishes
To elevate your Reuben Dip Recipe, consider topping it with a few fresh garnishes like a sprinkle of chopped fresh parsley for color and brightness, a dash of paprika for a little smoky kick, or some thinly sliced green onions to add a mild crunch. These touches make your dip look as inviting as it tastes.
Side Dishes
This dip teams up wonderfully with classic dippables like rye crackers to echo the sandwich’s bread, crisp potato chips for added crunch, or even sliced fresh veggies like cucumber, bell peppers, and carrots if you want to keep things lighter. Soft pretzel bites are another fun way to enjoy every cheesy, tangy bite.
Creative Ways to Present
For a fun twist, try serving your dip in a hollowed-out rye bread bowl—it’s charming and doubles as an edible container at the party. You could also portion the dip into mini ramekins to make individual servings or pair with toothpicks and cubed meats and cheeses for a Reuben-inspired appetizer board.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Reuben Dip (which is a very likely happy problem), store it in an airtight container in the refrigerator for up to 3 days. Give it a good stir before reheating to bring back its creamy consistency.
Freezing
This dip freezes well, so if you want to prepare it ahead of time, place the baked dip in a freezer-safe container and freeze for up to 1 month. Thaw it overnight in the fridge before reheating to preserve its flavor and texture.
Reheating
To reheat, warm gently in an oven set to 350°F (175°C) until heated through, usually about 15 minutes, or microwave in short intervals, stirring occasionally to keep the dip creamy and bubbly without drying out.
FAQs
Can I make this dip without corned beef?
Absolutely! While corned beef is classic to a Reuben, you can substitute with pastrami, cooked turkey, or even smoked ham for a delicious alternative.
Is this dip spicy?
Not at all. This Reuben Dip Recipe has a mild, tangy profile with no heat—though you can always add a pinch of crushed red pepper if you want a little kick.
Can I use fresh sauerkraut instead of jarred?
Yes, fresh sauerkraut works perfectly, but make sure to drain and squeeze it well to avoid excess moisture, which can make the dip watery.
How long will this dip keep in the fridge?
Stored properly in an airtight container, the dip stays fresh and tasty for about 3 days, but it’s usually so good it won’t last that long!
Can I prepare this dip ahead of time and bake it later?
You sure can! Mix all the ingredients, cover the dish tightly, and keep it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the bake time if it’s going in cold.
Final Thoughts
I genuinely can’t recommend this Reuben Dip Recipe enough—it’s one of those irresistible appetizers that brings everyone together, whether for a casual night with friends or a big celebration. The flavors are nostalgic but fresh, rich but balanced, and always a delight to dig into. Give it a try the next time you want to wow a crowd or just treat yourself to some seriously delicious comfort food!
Print
Reuben Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This classic Reuben Dip recipe combines creamy cheeses, tangy sauerkraut, and savory corned beef into a warm, melty appetizer perfect for sharing. Baked to golden perfection, it’s an irresistible dip that captures all the flavors of a traditional Reuben sandwich in an easy-to-serve form.
Ingredients
Dip Base
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1 cup (240 g) mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
Cheeses and Meats
- 1 ½ cups (150 g) shredded Swiss cheese
- 1 ½ cups (150 g) shredded mozzarella cheese
- 1 cup (150 g) corned beef, chopped
Vegetables & Seasonings
- 1 cup (150 g) sauerkraut, drained and squeezed dry
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or one of similar size to ensure the dip won’t stick.
- Mix the Dip Base: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, Dijon mustard, ketchup, garlic powder, onion powder, and a pinch of salt and pepper. Mix thoroughly until the mixture is smooth and well blended.
- Add Cheeses, Corned Beef, and Sauerkraut: Stir in the shredded Swiss cheese, shredded mozzarella cheese, chopped corned beef, and well-drained sauerkraut, ensuring everything is evenly combined for consistent flavor in every bite.
- Spread in Baking Dish: Transfer the dip mixture to the prepared baking dish and spread it out evenly to allow for uniform baking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the dip is hot and bubbly and the cheese on top is melted and slightly golden brown.
- Serve Warm: Remove from the oven and serve immediately with crackers, chips, sliced bread, or fresh vegetables for dipping. Enjoy the warm, cheesy, and savory classic flavors of this Reuben Dip!
Notes
- Be sure to drain and squeeze the sauerkraut well to prevent excess moisture in the dip.
- For a spicier kick, add a teaspoon of hot sauce or a pinch of red pepper flakes to the dip mixture.
- This dip can be prepared a day ahead and baked just before serving to save time.
- Leftovers can be refrigerated and reheated gently in the oven.
- For a lower-fat version, use light cream cheese, sour cream, and mayonnaise.
