If you are craving a sandwich that bursts with bold flavors, satisfying textures, and a delightful twist on a classic favorite, this Reuben Open Top Sandwich Recipe is just the ticket. Imagine layers of tender salt beef piled high on crusty rye bread, topped with tangy gherkins, melty Swiss cheese, and a luscious homemade sauce that ties everything together perfectly. It’s a quick and simple recipe that transforms everyday ingredients into a mouthwatering experience that feels like a warm hug on a plate.
Ingredients You’ll Need
This Reuben Open Top Sandwich Recipe uses a handful of straightforward ingredients, but each plays an essential role in building those iconic Reuben flavors and textures. From the salty, juicy beef to the crisp rye bread and the creamy, tangy dressing, every element shines through.
- 2 rye bread slices: Provides a hearty, slightly sour base with a satisfying crunch when toasted.
- 50g salt beef or corned beef: The star protein, thinly sliced to balance tenderness and flavor.
- 2 large gherkins, sliced lengthways: Adds a bright, vinegary crunch that cuts through the richness.
- 2 slices Swiss cheese (such as Emmenthal): Melts beautifully, creating gooey pockets of richness.
- 10g butter: For toasting the bread to golden perfection with a hint of indulgence.
- 2 teaspoons mayonnaise: Adds creaminess and moisture to the signature sauce.
- 1 tablespoon ketchup: Brings a hint of sweetness and tang to the dressing.
- 1 teaspoon horseradish sauce: Offers a gentle kick of heat and sharpness for depth.
How to Make Reuben Open Top Sandwich Recipe
Step 1: Prepare the Dressing
Begin by mixing the mayonnaise, ketchup, and horseradish sauce together in a small bowl. This vibrant dressing bursts with creamy tang and gentle heat, perfectly complementing the salty beef and rich cheese. Set it aside to let the flavors meld while you assemble the sandwich.
Step 2: Layer the Sandwich
Take your rye bread slices and evenly divide the salt beef between them, carefully layering for an even distribution of that luscious meatiness. Next, add the sliced gherkins on top – their fresh crunch is essential to cutting through the richness. Finally, crown each sandwich with slices of Swiss cheese, which will melt delightfully during cooking to create that signature gooey texture.
Step 3: Toast to Perfection
Heat a non-stick, ovenproof frying pan over medium heat and add the butter. Wait until the butter foams gently—this means it’s hot enough to create that golden crust. Place your open-faced sandwiches in the pan and cook for about 1 minute to toast the bread base lightly. Then, transfer the pan directly under a preheated grill for about 4 minutes, or until the bread is crispy and the cheese is bubbly and melted to perfection.
Step 4: Serve with Dressing
Once the sandwiches are hot and melty, serve them immediately with a spoonful of your homemade dressing on the side. This finishing touch adds a burst of zest and creaminess, tying every bite together beautifully.
How to Serve Reuben Open Top Sandwich Recipe
Garnishes
To elevate the Reuben Open Top Sandwich Recipe, add some fresh garnishes like a sprinkle of fresh dill or a few extra slices of crisp gherkins. A little cracked black pepper or a dash of smoked paprika on top of the cheese before grilling also adds a lovely touch that enhances the savory notes.
Side Dishes
This sandwich pairs wonderfully with classic sides like crispy potato chips or a tangy coleslaw. For something heartier, a warm bowl of tomato soup works wonders, soaking into the sandwich crumbs for an indulgent combo that’s perfect for chillier days.
Creative Ways to Present
If you want to switch things up, consider serving the Reuben Open Top Sandwich Recipe on a rustic wooden board with small bowls of mustard and extra dressing for dipping. Alternatively, slice the sandwich into smaller pieces for an elegant appetizer platter, perfect for sharing with friends at casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover sandwiches, store them in an airtight container in the refrigerator. Keep the dressing separate to avoid soggy bread. The beef and cheese will remain flavorful for a day or two, making for a convenient and tasty next-day meal.
Freezing
Freezing the Reuben Open Top Sandwich Recipe isn’t recommended because the bread and toppings won’t retain their texture well after thawing. However, you can freeze any leftover cooked salt beef separately for future use, ensuring you always have the key ingredient ready for a last-minute snack.
Reheating
To reheat, place the sandwich under a low grill or in an oven at 180°C (350°F) just until warmed through and the cheese re-melts. Avoid microwaving, as it tends to make the bread chewy and the cheese rubbery, which will take away from the delightful experience.
FAQs
Can I use a different type of bread for this recipe?
Absolutely! While rye bread is traditional and complements the flavors perfectly, you can experiment with pumpernickel, sourdough, or even a sturdy white bread. Just make sure it’s thick enough to hold the toppings without getting soggy.
Is there a vegetarian alternative for the salt beef?
For a vegetarian twist, try using smoked tempeh or marinated mushrooms seasoned to mimic that smoky, savory depth. While it won’t be exactly the same, it can be delicious in this open top sandwich format.
Can I make the dressing ahead of time?
Yes, the dressing can be made in advance and stored in the fridge for up to 3 days. This actually helps the flavors mingle even more, so it’s a great time saver.
What cheese works best besides Swiss or Emmenthal?
Gruyère or Jarlsberg are excellent substitutes if you want to mix it up. They melt well and have a nutty, slightly sweet flavor that pairs nicely with the salty beef and tangy gherkins.
How do I get the cheese to melt perfectly without burning the bread?
Using an ovenproof pan allows you to start cooking on the stovetop to crisp the bread gently, then finish under a grill to melt the cheese evenly without overcooking the base. Keep an eye on it while grilling to avoid burning.
Final Thoughts
There is something truly special about the Reuben Open Top Sandwich Recipe—it’s quick, flavorful, and deeply satisfying. Whether you’re making lunch for yourself or impressing friends with a comforting yet sophisticated snack, this recipe is a reliable crowd-pleaser. Give it a try soon, and you might just find it becoming one of your go-to sandwiches for any occasion.
Print
Reuben Open Top Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Description
A delicious and easy-to-make Reuben Open Top sandwich featuring rye bread topped with savory salt beef, tangy gherkins, melted Swiss cheese, and a flavorful homemade dressing. Perfect for a quick lunch or light dinner, this recipe combines crispy toasted bread with rich, bubbling cheese and a zesty sauce.
Ingredients
Sandwich
- 2 slices rye bread
- 50g salt beef or corned beef, sliced to desired thickness
- 2 large gherkins, sliced lengthways, 5mm thick
- 2 slices Swiss cheese, such as Emmenthal
- 10g butter
Dressing
- 2 teaspoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon horseradish sauce
Instructions
- Prepare the Dressing: Mix the mayonnaise, ketchup, and horseradish sauce together in a small bowl until well combined. Set the dressing aside for serving.
- Assemble the Sandwich: Divide the sliced salt beef evenly between the two slices of rye bread. Top each slice of bread with the sliced gherkins, layering them evenly. Then, place a slice of Swiss cheese on top of each to prepare for melting.
- Cook and Melt the Cheese: Heat an ovenproof, non-stick frying pan over medium heat. Add the butter and allow it to foam. Place the assembled bread slices cheese-side up in the pan and cook for 1 minute to crisp the base. Transfer the pan directly under the grill and cook for an additional 4 minutes, or until the bread base is crispy and the cheese is melted and bubbling.
- Serve: Remove the sandwiches from the grill and serve immediately with a spoonful of the prepared dressing on the side for dipping or spreading.
Notes
- Use an ovenproof frying pan to easily transfer from stovetop to grill without transferring the sandwich.
- Salt beef can be substituted with corned beef if preferred.
- Adjust thickness of the salt beef slices to your liking for a more substantial or lighter sandwich.
- The dressing can be customized by adjusting horseradish to taste for more or less heat.
- Ensure the grill is preheated to get a nicely browned and bubbling cheese topping.
