Description

Indulge in the sweet-tart essence of fresh rhubarb with this easy-to-make rhubarb liqueur recipe. Perfect for sipping on its own, mixing into cocktails, or drizzling over desserts.

Ingredients

Scale

Rhubarb Liqueur Ingredients:

4 cups chopped fresh rhubarb (about 1 pound)
1 1/2 cups granulated sugar
2 cups vodka (plain, good quality)
1 teaspoon vanilla extract
zest of 1 lemon (optional for brightness)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Rhubarb: Wash and chop the rhubarb into 1/2-inch pieces.

Place the rhubarb and sugar in a large clean glass jar or container with a tight-fitting lid. Let it sit for 24 hours at room temperature, stirring once or twice, until the sugar starts to dissolve and the rhubarb releases its juices.

Infuse the Liqueur: Add the vodka, vanilla extract, and lemon zest (if using). Seal the container and shake gently to combine.

Store in a cool, dark place for 3 to 4 weeks, shaking the jar gently every few days.

Strain and Store: Once infused, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle or jar, discarding the solids. Store the finished liqueur in the refrigerator for up to 3 months.

Notes

Notes:

The flavor improves with time.
Use in cocktails, drizzle over desserts, or sip chilled as a digestif.
You can substitute some of the vodka with brandy for a richer flavor.

Nutrition

Serving Size: 1 oz
Calories: 80
Sugar: 8g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg