If you’re craving a dessert that comes together in a flash but tastes like you spent hours baking, this Ridiculously Easy Peach Cobbler Recipe is your new best friend. Juicy canned peaches swim beneath a golden, tender crust made from simple pantry ingredients, delivering comfort and sweetness with every bite. It’s a dessert that feels like a warm hug from summer itself, perfect for sharing with friends or treating yourself on a cozy night in.
Ingredients You’ll Need
Getting your ingredients ready for this Ridiculously Easy Peach Cobbler Recipe is as straightforward as it gets. Each component plays a vital role in creating the perfect balance of flavor, texture, and that irresistible golden color that makes peach cobbler so inviting.
- Canned sliced peaches: The star of the show, providing sweet, tender fruit without the hassle of peeling and slicing fresh peaches.
- Unsalted butter: Melted and drizzled over the peaches, it adds richness and helps create that delicious crispy edge.
- Sugar: Sweetens the batter, balancing the tartness of the peaches perfectly.
- All-purpose flour: The backbone of your cobbler’s tender crust.
- Baking powder: Gives the batter a lovely rise, making the cobbler light and fluffy on top.
- Milk: Adds moisture to the batter, ensuring it bakes up soft yet structured.
How to Make Ridiculously Easy Peach Cobbler Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). This temperature is just right for gently baking the cobbler so the crust turns golden without drying out the peaches.
Step 2: Prepare the Peaches
Drain the canned peaches thoroughly and pour them into a 9-inch round cake pan or an 8-inch square pan. This creates a juicy base that will steam and bubble under the batter as it bakes.
Step 3: Add the Butter
Drizzle the melted unsalted butter evenly over the peaches. This step is key because the butter melts into the fruit, lending that irresistible buttery crispness to the cobbler’s edges.
Step 4: Mix the Batter
In a mixing bowl, combine the sugar, all-purpose flour, and baking powder. Stir in the milk until just combined—don’t overmix because you want the batter to stay light and airy. This simple batter will rise and form that classic cobbler crust.
Step 5: Pour over Peaches
Pour the batter gently over the peaches in your pan. Don’t worry about covering the peaches completely; leaving some exposed gives the cobbler a rustic, homey look that’s part of its charm.
Step 6: Bake to Perfection
Pop your cobbler into the preheated oven and bake for about one hour. You’ll know it’s done when the top turns golden brown and the edges are slightly crispy. The aroma will fill your kitchen and your patience will be rewarded!
How to Serve Ridiculously Easy Peach Cobbler Recipe
Garnishes
A scoop of vanilla ice cream is a classic match, melting beautifully over the warm cobbler. Fresh mint leaves or a sprinkle of cinnamon can add an extra layer of aroma and color, making your serving not only delicious but visually inviting.
Side Dishes
This peach cobbler stands beautifully on its own, but pairing it with whipped cream or a dollop of Greek yogurt can provide a lovely tang that complements the sweetness. If you’re serving at a brunch or dinner, a light green salad or roasted nuts can round out the meal.
Creative Ways to Present
Try serving individual portions in charming ramekins for an elegant touch or warm it gently and spoon it over pancakes or waffles for a decadent breakfast twist. For a crowd, a big sturdy serving spoon and a rustic wooden board elevate the casual vibe.
Make Ahead and Storage
Storing Leftovers
Once cooled, you can cover the peach cobbler tightly and store it in the refrigerator for up to 3 days. The flavors actually deepen, making for even better bites the next day.
Freezing
This cobbler freezes well if you want to prep ahead. Wrap it securely with foil and plastic wrap to avoid freezer burn, and enjoy it within 2 months for optimal flavor and texture.
Reheating
Reheat portions in the microwave for a quick fix, or warm the entire dish in a 350°F oven for about 15-20 minutes until bubbly and hot. This helps revive the crispness of the crust, bringing back that fresh-baked feel.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! If fresh peaches are in season, peel and slice them before using. You might want to toss them with a bit of sugar and lemon juice to mimic the canned peaches’ sweetness and acidity.
Is it possible to make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that includes baking powder to maintain the texture. The cobbler will still turn out delicious and comforting.
Can I reduce the sugar?
Definitely. The canned peaches add sweetness, so feel free to decrease the sugar slightly if you prefer a less sweet dessert, but keep enough to balance the flavors.
What’s the best pan to use for this recipe?
A 9-inch round cake pan or an 8-inch square baking pan works perfectly, but any oven-safe dish with at least 2-inch sides will do. Just adjust baking time slightly if using a deeper or shallower dish.
Can I add spices to the batter?
Of course! Cinnamon, nutmeg, or even a pinch of ginger can be stirred into the batter to add warmth and depth, giving your cobbler a personal twist.
Final Thoughts
This Ridiculously Easy Peach Cobbler Recipe is a little miracle in the kitchen—simple ingredients, straightforward steps, and a taste that feels like a celebration in every spoonful. Whether you’re making it for a quick weeknight dessert or a festive gathering, it’s guaranteed to bring smiles and requests for seconds. Give it a try, and watch this classic Southern treat become a cherished part of your culinary repertoire!
Print
Ridiculously Easy Peach Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Ridiculously Easy Peach Cobbler is a simple and comforting dessert featuring juicy canned peaches baked under a golden, tender cake-like topping. Perfect for quick weeknight treats or casual gatherings, this cobbler combines buttery sweetness with a rustic charm that’s sure to delight your family and friends.
Ingredients
Filling
- 3 (15-ounce) cans sliced peaches, drained
- 6 tablespoons unsalted butter, melted
Batter
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the optimal temperature for baking the cobbler.
- Prepare Peaches: Drain the canned sliced peaches thoroughly and pour them evenly into a 9-inch round cake pan or an 8-inch square baking dish, creating the base layer of the cobbler.
- Add Butter: Drizzle the melted unsalted butter evenly over the peaches, adding richness and helping the topping brown beautifully during baking.
- Mix Batter: In a mixing bowl, combine the sugar, all-purpose flour, and baking powder. Stir in the milk until the batter is just combined; avoid overmixing to keep the texture light and tender.
- Pour Batter Over Peaches: Pour the prepared batter gently over the peaches and butter in the pan, allowing some peaches to peek through the batter, which lends the cobbler a rustic and homemade appearance.
- Bake: Place the pan in the preheated oven and bake for about one hour, or until the top is golden brown and slightly crispy around the edges, and a toothpick inserted in the batter comes out clean.
Notes
- Use fresh peaches if in season by peeling and slicing them instead of canned for a fresher flavor.
- For extra flavor, sprinkle a pinch of cinnamon or nutmeg into the batter.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert experience.
- Ensure to drain peaches well to avoid a soggy bottom in the cobbler.
- This recipe can be doubled and baked in a larger pan if needed.
