Description
Indulge in the comforting flavors of this Ritz Cracker Chicken Casserole, a delicious and easy-to-make dish that combines tender shredded chicken with a creamy sauce, topped with a buttery Ritz cracker crust and gooey cheddar cheese.
Ingredients
Scale
For the casserole:
- 3 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
For the topping:
- 1 sleeve Ritz crackers (about 30 crackers, crushed)
- 6 tablespoons unsalted butter, melted
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Mix the casserole: In a large bowl, mix cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper. Fold in shredded chicken.
- Assemble: Spread the mixture in a greased baking dish.
- Prepare the topping: Combine crushed Ritz crackers with melted butter.
- Top and bake: Sprinkle the cracker mixture over the chicken, add cheddar cheese, and bake for 25–30 minutes.
- Serve: Let cool, garnish with parsley, and enjoy!
Notes
- Rotisserie chicken can be used for convenience.
- Enhance with steamed veggies or extra crackers for added texture.
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 2g
- Sodium: 730mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg
