If you love snacks that are both vibrant and bursting with flavor, then the Roasted Beet Chips with Whipped Feta Dip Recipe is going to be your new favorite. These crunchy, naturally sweet beet chips pair perfectly with a tangy, creamy whipped feta dip that’s as easy to make as it is addictive. Every bite delivers a satisfying pop of color and texture, making this dish a stunning and healthy appetizer or snack that you’ll find yourself coming back to again and again.
Ingredients You’ll Need
This recipe is all about simplicity and letting fresh ingredients shine. Each item plays a crucial role—from the earthy sweetness of the beets to the creamy tang of the feta dip, creating a harmonious balance of taste, texture, and color.
- 3 medium beets (peeled and thinly sliced): The star ingredient, providing natural sweetness and that beautiful ruby red color.
- 1 tablespoon olive oil: Helps to crisp up the beet slices evenly while adding a subtle richness.
- 1/2 teaspoon sea salt: Enhances the natural flavors of the beets and balances the dip.
- 1/4 teaspoon black pepper: Adds a gentle kick to the seasoning.
- 1/4 teaspoon garlic powder (optional): For an extra aromatic touch that deepens the flavor profile.
- 1/4 teaspoon smoked paprika (optional): Gives a hint of smokiness that pairs beautifully with the earthiness of the beets.
- 4 oz feta cheese, crumbled: The rich, tangy base of the whipped dip that complements the sweetness of the chips.
- 1/4 cup Greek yogurt: Adds creaminess and lightness to the dip while balancing the sharpness of the feta.
- 2 tablespoons olive oil: Makes the dip luxuriously smooth and silky.
- 1 teaspoon lemon juice: Brings bright acidity and freshness to the dip.
- 1/2 teaspoon dried oregano: Infuses a classic Mediterranean herb note to the dip.
- Salt and pepper, to taste: To perfect the seasoning in your whipped feta.
- Fresh herbs for garnish (optional): Adds a pop of color and an herbal aroma for presentation.
How to Make Roasted Beet Chips with Whipped Feta Dip Recipe
Step 1: Preheat the Oven
Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper—this will keep your beet chips from sticking while allowing them to crisp up perfectly without extra fuss.
Step 2: Prepare the Beets
Peeling and slicing the beets thinly is essential here. Use a mandolin if you have one or a sharp knife to slice them about 1/8-inch thick. Thin slices mean your chips become crispy rather than chewy, so this little step is the key to texture!
Step 3: Toss the Beets
Place your beet slices in a bowl and drizzle the olive oil over them. Toss gently but thoroughly so each slice gets a lovely, even coating. Next, sprinkle on the sea salt, black pepper, and if you like, garlic powder and smoked paprika for that extra depth of flavor. Every slice should look ready for that oven sizzle.
Step 4: Roast the Beet Chips
Arrange your slices in a single layer on the baking sheet, taking care they don’t overlap. Roast them for 20 to 25 minutes, flipping once halfway through so both sides turn gorgeously golden and crunchy. Keep a watchful eye near the end—thin slices can go from perfect to burnt in moments.
Step 5: Cool the Chips
Once out of the oven, let your chips cool right there on the baking sheet. They’ll crisp up even more as they cool, so resist the urge to dig in immediately and enjoy the build-up of that fantastic crunch.
Step 6: Blend the Whipped Feta Dip
In a food processor or blender, combine the crumbled feta, Greek yogurt, olive oil, lemon juice, and dried oregano. Blend everything until silky smooth. Taste your dip and adjust with salt and pepper if needed. This luscious dip is the perfect foil—creamy and tangy—to the natural sweetness and crisp texture of your beet chips.
Step 7: Serve
Transfer your whipped feta dip into a pretty bowl and if you want, sprinkle with fresh herbs for an elegant touch. Serve alongside your roasted beet chips and prepare for compliments from anyone lucky enough to share.
How to Serve Roasted Beet Chips with Whipped Feta Dip Recipe
Garnishes
Fresh herbs like dill, parsley, or thyme add a lovely herbal brightness when sprinkled over the whipped feta. A light drizzle of extra virgin olive oil can also elevate the dip’s presentation and flavor with a glossy finish. Don’t underestimate the power of simple garnishes to make your dish look irresistible.
Side Dishes
This dish pairs beautifully with light Mediterranean-inspired sides such as a crisp green salad with lemon vinaigrette, or a bowl of marinated olives and roasted nuts. Because the beet chips and dip are flavorful and filling, lighter sides balance the meal perfectly and keep things fresh and vibrant.
Creative Ways to Present
Try serving the roasted beet chips on a rustic wooden board alongside the whipped feta dip in a small bowl surrounded by colorful veggies like cucumber slices, radishes, or bell peppers. For parties, individual shot glasses layered with beet chips and dollops of dip make adorable, portable snacks. Presentation is half the fun of this recipe!
Make Ahead and Storage
Storing Leftovers
If you manage to save any beet chips (though that’s unlikely), store them in an airtight container at room temperature to keep them crisp for up to two days. The whipped feta dip should be refrigerated in a sealed container and is best consumed within three days for optimal freshness.
Freezing
Beet chips don’t freeze well due to their delicate texture and tendency to lose crispness after thawing. The whipped feta dip can be frozen in small portions, but expect a slight change in texture once thawed. Stir well before serving if you choose to freeze it.
Reheating
To bring back some crisp to leftover beet chips, warm them briefly in a preheated oven at 300°F (150°C) for 3-5 minutes. Avoid microwaving as it will make them soggy. The whipped feta dip is best served cold or at room temperature, so no reheating needed there.
FAQs
Can I use other types of beets for this recipe?
Absolutely! Golden beets work wonderfully and will give you a stunning yellow-hued chip that’s slightly sweeter and less earthy. Just adjust roasting times since different beet varieties vary in water content and thickness.
Is there a substitute for Greek yogurt in the dip?
If you prefer a dairy-free or vegan option, try using a plant-based yogurt that’s thick and creamy. Silken tofu blended with lemon juice and olive oil can also mimic the texture of the whipped feta dip with a different but delicious flavor.
How can I make sure my beet chips come out crispy?
Thin, even slices are crucial for crispiness. Using a mandolin is the best way to guarantee uniform thickness. Also, don’t overcrowd the baking sheet—each chip needs space to roast evenly and crisp up.
Can I add other spices to the beet chips?
Definitely! Feel free to experiment with cumin, chili powder, or even a touch of cinnamon for a unique twist. Just keep portions light so the beet’s natural sweetness isn’t overwhelmed.
What’s the best way to serve the Roasted Beet Chips with Whipped Feta Dip Recipe at a party?
Serve them as part of a mezze platter with an array of dips, fresh veggies, olives, and crusty bread. Arranging everything beautifully on a large board encourages communal snacking and makes your guests feel instantly welcomed.
Final Thoughts
There is something simply joyful about snacking on homemade chips that are as good for you as they are delicious. The Roasted Beet Chips with Whipped Feta Dip Recipe offers that perfect balance of crunchy, creamy, tangy, and sweet, making it a go-to for casual get-togethers or any time you want to treat yourself. Give it a try and watch how it transforms your snack game with color, flavor, and easy elegance.
Print
Roasted Beet Chips with Whipped Feta Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Crispy, flavorful roasted beet chips paired with a creamy, tangy whipped feta dip make a delightful and healthy snack or appetizer. These beet chips are thinly sliced and seasoned with sea salt, black pepper, and optional spices, then oven-roasted until golden and crunchy. The whipped feta dip is smooth and refreshing, combining feta cheese, Greek yogurt, olive oil, lemon juice, and oregano for a perfect complement.
Ingredients
Beet Chips
- 3 medium beets (peeled and thinly sliced)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)
Whipped Feta Dip
- 4 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting the beet chips.
- Prepare the beets: Peel the beets thoroughly and slice them as thinly as possible, ideally about 1/8-inch thick, using a mandolin or sharp knife for even cooking and crispiness.
- Toss the beets: Place the beet slices in a bowl and drizzle with 1 tablespoon olive oil. Toss to coat evenly, then sprinkle with sea salt, black pepper, and optionally garlic powder and smoked paprika to add depth of flavor.
- Roast the beet chips: Arrange the beet slices in a single layer on the prepared baking sheet, ensuring they do not overlap. Bake in the oven for 20-25 minutes, flipping the chips halfway through to ensure even roasting. Watch carefully near the end to prevent burning, as roasting time may vary based on slice thickness.
- Cool the chips: When the beet chips are crisp and lightly golden, remove them from the oven and allow them to cool on the baking sheet. Cooling helps them crisp up further to achieve the perfect texture.
- Blend the dip: In a food processor or blender, combine the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and dried oregano. Blend the mixture until smooth and creamy. Taste and season with salt and pepper as desired.
- Serve: Transfer the whipped feta dip into a serving bowl and garnish with fresh herbs, if using. Serve the dip alongside the roasted beet chips for a tasty and appealing snack or appetizer.
Notes
- For crispier chips, make sure the beet slices are as thin as possible and arranged in a single layer without overlapping.
- Keep an eye on the beet chips while roasting to prevent burning, as ovens vary.
- The whipped feta dip can be made ahead and refrigerated for up to two days for enhanced flavor.
- For a spicier kick, add a pinch of cayenne pepper to the beet seasoning or the dip.
- Use fresh herbs like dill or parsley for garnish to brighten the presentation and flavor.
