Description
Crispy, flavorful roasted beet chips paired with a creamy, tangy whipped feta dip make a delightful and healthy snack or appetizer. These beet chips are thinly sliced and seasoned with sea salt, black pepper, and optional spices, then oven-roasted until golden and crunchy. The whipped feta dip is smooth and refreshing, combining feta cheese, Greek yogurt, olive oil, lemon juice, and oregano for a perfect complement.
Ingredients
Scale
Beet Chips
- 3 medium beets (peeled and thinly sliced)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)
Whipped Feta Dip
- 4 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting the beet chips.
- Prepare the beets: Peel the beets thoroughly and slice them as thinly as possible, ideally about 1/8-inch thick, using a mandolin or sharp knife for even cooking and crispiness.
- Toss the beets: Place the beet slices in a bowl and drizzle with 1 tablespoon olive oil. Toss to coat evenly, then sprinkle with sea salt, black pepper, and optionally garlic powder and smoked paprika to add depth of flavor.
- Roast the beet chips: Arrange the beet slices in a single layer on the prepared baking sheet, ensuring they do not overlap. Bake in the oven for 20-25 minutes, flipping the chips halfway through to ensure even roasting. Watch carefully near the end to prevent burning, as roasting time may vary based on slice thickness.
- Cool the chips: When the beet chips are crisp and lightly golden, remove them from the oven and allow them to cool on the baking sheet. Cooling helps them crisp up further to achieve the perfect texture.
- Blend the dip: In a food processor or blender, combine the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and dried oregano. Blend the mixture until smooth and creamy. Taste and season with salt and pepper as desired.
- Serve: Transfer the whipped feta dip into a serving bowl and garnish with fresh herbs, if using. Serve the dip alongside the roasted beet chips for a tasty and appealing snack or appetizer.
Notes
- For crispier chips, make sure the beet slices are as thin as possible and arranged in a single layer without overlapping.
- Keep an eye on the beet chips while roasting to prevent burning, as ovens vary.
- The whipped feta dip can be made ahead and refrigerated for up to two days for enhanced flavor.
- For a spicier kick, add a pinch of cayenne pepper to the beet seasoning or the dip.
- Use fresh herbs like dill or parsley for garnish to brighten the presentation and flavor.
