Golden, crispy, and drenched in flavor, Roasted Garlic Butter Parmesan Potatoes are the kind of side dish that steals the spotlight at any table. Whether you’re hosting a bustling holiday gathering or simply looking to jazz up a weeknight dinner, these potatoes win everyone over with their crunchy edges, creamy insides, and deeply savory aroma. With a quick prep and a handful of pantry staples, this recipe delivers irresistibly tasty results every single time—your family and friends will be circling back for seconds (and maybe even thirds)!
Ingredients You’ll Need
The beauty of Roasted Garlic Butter Parmesan Potatoes is in their simplicity. Each ingredient packs a punch, adding delicious flavor, irresistible texture, or a burst of color that makes this dish pop on your plate. Here’s what you need, and why you won’t want to skip a single thing!
- Baby potatoes: Their small size roasts up perfectly crisp on the edges while staying creamy and tender inside.
- Unsalted butter: Melted butter coats the potatoes, ensuring every bite is rich and flavorful.
- Olive oil: Adds healthy fat for roasting and helps get those signature crispy edges.
- Garlic: Minced fresh garlic infuses the entire dish with a mouthwatering, savory essence.
- Parmesan cheese: The real star here—Parmesan adds a nutty, salty crunch that clings to every morsel.
- Italian seasoning: This blend brings herbaceous depth, making everything taste a little more gourmet.
- Paprika: A dash adds subtle warmth and a pop of color.
- Salt and black pepper: These essentials balance the flavors and elevate each ingredient.
- Fresh parsley: Chopped parsley is more than just garnish, lending brightness and fresh color to the finished dish.
How to Make Roasted Garlic Butter Parmesan Potatoes
Step 1: Preheat and Prep
Start by getting your oven nice and hot—preheat to 400°F (200°C). This high heat is the secret to achieving that crave-worthy crispiness. While the oven warms up, line a large baking sheet with parchment paper or give it a light coating of oil; this way, the potatoes release easily and brown beautifully.
Step 2: Whip Up the Garlic Butter Mixture
In a big mixing bowl, melt your butter and combine it with the olive oil, minced garlic, grated Parmesan, Italian seasoning, paprika, plus a generous sprinkle of salt and black pepper. Give it a good stir. You’ll start to smell that heavenly garlicky goodness already!
Step 3: Toss and Coat the Potatoes
Add your halved baby potatoes right into the bowl with the garlic butter Parmesan blend. Use a large spoon or your hands (it gets messy, but it’s so satisfying) to toss the potatoes until every piece is evenly coated with the flavor-packed mixture. No potato left behind!
Step 4: Arrange and Roast
Spread the coated potatoes onto your prepared baking sheet in a single layer, cut side down. This helps the flat side crisp up perfectly in the oven—a little tip that makes all the difference! Slide the tray into the oven and let them roast for 30 to 35 minutes. Peek in now and then; you’re looking for golden brown potatoes with irresistibly crisp edges.
Step 5: Garnish and Serve
Once your Roasted Garlic Butter Parmesan Potatoes are gloriously crisp, pull them from the oven and shower them with freshly chopped parsley. This last touch isn’t just pretty—it adds a fresh, vibrant flavor that wakes up the whole dish. Serve hot and watch them disappear!
How to Serve Roasted Garlic Butter Parmesan Potatoes
Garnishes
A sprinkle of fresh parsley is classic, but you can also add extra grated Parmesan, a pinch of chili flakes for heat, or even a squeeze of lemon for brightness. Each garnish gives your Roasted Garlic Butter Parmesan Potatoes a delightful twist that keeps every bite exciting.
Side Dishes
These potatoes are supremely versatile—perfect with roasted chicken, grilled steak, or baked fish. They’re also fantastic next to a crisp green salad or as part of a weekend brunch spread. Their bold flavors mean they can stand up to hearty mains and lighter side salads alike.
Creative Ways to Present
Pile them high on a rustic platter for family-style munching, or portion them into little bowls for a party appetizer. For a fun twist, thread the potatoes onto skewers before roasting, making them easy to dip or serve at a backyard cookout!
Make Ahead and Storage
Storing Leftovers
Leftover Roasted Garlic Butter Parmesan Potatoes store beautifully in an airtight container in the fridge for up to three days. They hold onto their flavor wonderfully, making them an easy leftover win for lunches or quick snacks.
Freezing
While potatoes can be a bit fickle when frozen, these do quite well if you spread them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They’ll last for up to two months—just know that they may lose a touch of crispiness after freezing.
Reheating
To bring your potatoes back to life, spread them out on a baking sheet and warm them in a 400°F (200°C) oven for about 10 minutes. This helps reactivate the edges, reviving that golden crunch. Microwaving works in a pinch, but the oven really brings back their A-game.
FAQs
Can I use a different type Side Dish
Absolutely! Yukon Gold or red potatoes cut into chunks work just as beautifully if baby potatoes are unavailable. Just keep the sizes similar for even roasting.
What if I don’t have Italian seasoning?
No worries! You can mix equal parts dried basil, oregano, thyme, and rosemary to make a quick homemade blend, or just use what you have on hand. The flavor will still sing.
How do I make these extra crispy?
For the ultimate crunch, hit your potatoes under the broiler for an extra 2 to 3 minutes after roasting as the recipe suggests—just watch closely so they don’t burn.
Can I prep these ahead for a party?
Definitely! You can toss the potatoes in the garlic butter Parmesan mixture several hours in advance and keep them covered in the fridge. Simply roast them right before serving for the best texture.
Are Roasted Garlic Butter Parmesan Potatoes gluten-free?
Yes, they’re naturally gluten-free and vegetarian, making them a crowd-pleasing side for nearly any occasion or dietary crowd.
Final Thoughts
Once you serve up these Roasted Garlic Butter Parmesan Potatoes, don’t be surprised if they become an instant family favorite. They’re flavorful, easy, and just plain irresistible—so why not treat yourself and your loved ones to a batch tonight?
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Roasted Garlic Butter Parmesan Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
These Roasted Garlic Butter Parmesan Potatoes are a flavorful and crispy side dish that pairs well with any meal. The combination of garlic, Parmesan cheese, and herbs creates a delicious coating for the tender baby potatoes, making them a hit with everyone at the table.
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
Garlic Butter Mixture:
- 3 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Prepare the garlic butter mixture: In a bowl, mix melted butter, olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper.
- Coat the potatoes: Toss the halved baby potatoes in the garlic butter mixture until coated.
- Roast the potatoes: Spread the potatoes on the baking sheet, cut side down, and roast for 30-35 minutes until golden and crispy.
- Garnish and serve: Sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, broil the potatoes for 2-3 minutes at the end.
- You can use Yukon Gold or red potatoes if baby potatoes are not available.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
