Description
These Roasted Garlic Butter Parmesan Potatoes are a flavorful and crispy side dish that pairs well with any meal. The combination of garlic, Parmesan cheese, and herbs creates a delicious coating for the tender baby potatoes, making them a hit with everyone at the table.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Garlic Butter Mixture:
- 3 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Prepare the garlic butter mixture: In a bowl, mix melted butter, olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper.
- Coat the potatoes: Toss the halved baby potatoes in the garlic butter mixture until coated.
- Roast the potatoes: Spread the potatoes on the baking sheet, cut side down, and roast for 30-35 minutes until golden and crispy.
- Garnish and serve: Sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, broil the potatoes for 2-3 minutes at the end.
- You can use Yukon Gold or red potatoes if baby potatoes are not available.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
