Description

This Roasted Strawberry Whipped Ricotta Toast is a delightful and light recipe perfect for breakfast, brunch, or a fresh appetizer. Creamy whipped ricotta cheese is topped with sweet, caramelized roasted strawberries, finished with a drizzle of honey and a hint of vanilla, all served on crispy toasted artisan bread. The combination of textures and flavors makes it an inviting dish ideal for summer gatherings or a simple, satisfying treat.

Ingredients

Scale

Ricotta Mixture

1 cup ricotta cheese (whole milk)
1 tablespoon honey (plus more for drizzling)
1/2 teaspoon vanilla extract

Roasted Strawberries

1 pint fresh strawberries, hulled and halved
1 tablespoon olive oil
1 tablespoon maple syrup or balsamic glaze
Pinch of salt

Toast

4 slices crusty bread (sourdough or artisan)

Optional Garnish

Fresh mint leaves

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the strawberries.
Roast Strawberries: On a baking sheet lined with parchment paper, toss the halved strawberries with olive oil, maple syrup or balsamic glaze, and a pinch of salt. Spread them out evenly and roast for 15–20 minutes until they are soft and slightly caramelized, releasing their natural sweetness.
Whip Ricotta: While the strawberries are roasting, place the ricotta cheese, honey, and vanilla extract in a mixing bowl. Use a hand mixer or food processor to whip the mixture until it becomes light and creamy, about 1–2 minutes, creating a smooth spreadable texture.
Toast Bread: Toast the crusty bread slices until they are golden and crisp, providing a sturdy base with a crunchy texture to complement the creamy ricotta and juicy strawberries.
Assemble Toast: Spread a generous layer of the whipped ricotta over each slice of toasted bread. Top with the warm roasted strawberries evenly distributed on each slice.
Finish and Serve: Drizzle additional honey over the top for extra sweetness and garnish with fresh mint leaves if desired. Serve immediately to enjoy the contrast of warm strawberries and creamy cheese on crisp toast.

Notes

For extra crunch and flavor, sprinkle chopped pistachios or walnuts on top before serving.
This toast is equally delicious served as a brunch appetizer or a light dessert option.
Use balsamic glaze instead of maple syrup on the strawberries for a deeper, tangier flavor profile.