Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Santa’s Hat Shirley Temple Recipe

Santa’s Hat Shirley Temple Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 30 reviews
  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Santa’s Hat Shirley Temple is a festive and fun mocktail perfect for holiday parties. With a sweet and tangy flavor, this drink is sure to delight both kids and adults alike.


Ingredients

Scale

Lemon-Lime Soda Mixture:

  • 1 cup lemon-lime soda (like Sprite or 7UP)
  • 1/2 cup ginger ale
  • 2 tablespoons grenadine

Additional Ingredients:

  • Ice cubes
  • Whipped cream
  • 1 maraschino cherry
  • 1 fresh strawberry (hulled)
  • Red sanding sugar (optional, for rim)

Instructions

  1. Rim the Glass: If desired, rim a glass with red sanding sugar by dipping the rim in water or corn syrup, then into the sugar.
  2. Prepare the Drink: Fill the glass with ice cubes. Pour in the lemon-lime soda and ginger ale. Add the grenadine and let it settle for a layered effect, or stir for an even pink hue.
  3. Add Toppings: Top with a generous swirl of whipped cream. To create the “Santa’s Hat,” place the strawberry cut-side down on top of the whipped cream and add a maraschino cherry on top of the strawberry point.
  4. Serve: Serve immediately with a festive straw.

Notes

  • For a fun variation, freeze strawberries and use them as ice cubes.
  • This drink is great for holiday parties and can be made in pitchers for a crowd.

Nutrition

  • Serving Size: 1 glass
  • Calories: 160
  • Sugar: 30g
  • Sodium: 25mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 15mg