If you’re looking for a snack that’s truly irresistible, let me introduce you to the magic of Sausage Cream Cheese Crescent Rolls: A Delightful Snack Recipe. These little bundles of joy combine savory cooked sausage, creamy tangy cream cheese, and the flaky, buttery goodness of crescent roll dough into one perfect bite. Whether you’re prepping for a party or craving a quick, comforting treat, this recipe is guaranteed to please. The blend of spices and optional cheddar adds layers of flavor that will keep everyone reaching for more. Trust me, once you try these, they’ll become a staple in your snack repertoire.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is refreshingly simple, yet each one plays a vital role in building the fantastic layers of flavor, texture, and creamy goodness you will fall in love with.
- Refrigerated crescent roll dough (8 ounces): Offers a light, flaky, and buttery wrapper that bakes to golden perfection.
- Breakfast sausage (1/2 pound): Adds savory, spicy richness; use pork or turkey based on preference.
- Cream cheese (4 ounces, softened): Provides creamy texture and mellow tang that binds the filling.
- Garlic powder (1/4 teaspoon): Enhances flavor with subtle pungency without overwhelming the palate.
- Onion powder (1/4 teaspoon): Adds depth and a hint of sweetness to the sausage mix.
- Black pepper (1/8 teaspoon): Offers a gentle heat that balances the creaminess.
- Shredded cheddar cheese (1/4 cup, optional): Brings a sharp, melty finish that elevates every bite.
How to Make Sausage Cream Cheese Crescent Rolls: A Delightful Snack Recipe
Step 1: Cook the Sausage
Start by warming a skillet over medium heat and cooking the sausage until it is browned and fully cooked through. Break it into small, crumbly pieces as it cooks. This step is crucial because you want the sausage flavorful and crumbly but without excess fat, so don’t forget to drain the grease before moving on.
Step 2: Mix the Filling
Transfer the cooked sausage to a mixing bowl and add the softened cream cheese along with garlic powder, onion powder, black pepper, and shredded cheddar cheese if you’re using it. Mix everything together until you have a creamy, well-blended filling that’s just waiting to be wrapped up in flaky dough.
Step 3: Prepare the Crescent Rolls
Unroll the crescent dough and carefully separate it into individual triangles. Lay the pieces out on your work surface, ready for filling. Each triangle is a blank canvas for the delicious sausage cream cheese combo.
Step 4: Fill and Roll
Place about one tablespoon of your sausage mixture on the wide end of each triangle. Carefully roll from the wide end toward the pointed tip, making sure the filling stays inside. Arrange your rolls on a parchment-lined baking sheet, spacing them so they don’t touch during baking.
Step 5: Bake to Perfection
Pop your baking sheet into an oven preheated to 375°F (190°C) and bake for 11 to 13 minutes until the crescent rolls turn a beautiful golden brown. Let them cool slightly so they hold their shape and the filling sets just right before serving.
How to Serve Sausage Cream Cheese Crescent Rolls: A Delightful Snack Recipe
Garnishes
To add a fresh and vibrant touch, sprinkle some finely chopped green onions or fresh parsley on top just before serving. A light drizzle of your favorite hot sauce or a dollop of sour cream on the side can also elevate these rolls to the next level.
Side Dishes
These rolls shine as appetizers but pair perfectly with crisp salads, roasted vegetables, or even a simple bowl of tangy tomato soup for dipping. The savory flavors balance well with fresh, light sides or complementary warm dishes.
Creative Ways to Present
For a party spread, arrange the rolls in a circular pattern on a platter with small bowls of mustard, ranch, or salsa for dipping. You could also skewer them with toothpicks for easy grab-and-go bites. Another fun idea is to wrap them individually in foil for packed lunches or picnic treats.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover sausage cream cheese crescent rolls in an airtight container. Store them in the refrigerator where they will keep well for up to 3 days, making your next snack as convenient as it is delicious.
Freezing
These rolls freeze wonderfully! Arrange baked and cooled rolls in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag or container. They hold their flavor and texture well for up to 2 months, perfect for meal prepping or last-minute cravings.
Reheating
To revive these tasty snacks, reheat in a preheated oven or toaster oven at 350°F (175°C) for about 8 to 10 minutes until warmed through and crisp on the outside. Avoid microwaving to keep that flaky texture intact.
FAQs
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is a leaner option and works perfectly in this recipe without compromising the savory flavor profile.
Is it possible to make these vegetarian?
Yes, you can substitute the sausage with plant-based crumbles or cooked mushrooms seasoned well for a delicious vegetarian version.
Can I prepare these rolls ahead of time before baking?
Yes, you can assemble the rolls, cover them tightly, and refrigerate for up to 24 hours. When ready, simply bake as instructed.
What if I don’t have crescent roll dough?
If you don’t have crescent roll dough, puff pastry can be a great alternative, though texture and flavor might slightly differ.
Can I add other spices or ingredients to the filling?
Definitely! Feel free to experiment with diced jalapeños for heat, chopped green onions, or even a pinch of smoked paprika to customize your flavor.
Final Thoughts
There you have it — a warm, comforting, and incredibly satisfying treat with Sausage Cream Cheese Crescent Rolls: A Delightful Snack Recipe. Whether you’re serving them at a gathering or enjoying a quiet moment at home, these rolls offer the kind of flavor and texture combination that feels like a hug in food form. Don’t hesitate to try them out; they’re truly as fun to make as they are to devour!
Print
Sausage Cream Cheese Crescent Rolls: A Delightful Snack Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Sausage Cream Cheese Crescent Rolls are a deliciously easy-to-make snack featuring savory cooked sausage mixed with creamy cheese and spices, all wrapped in buttery crescent roll dough and baked to golden perfection. Ideal as appetizers, party treats, or quick breakfasts, these rolls offer a warm, satisfying bite with a flavorful blend of ingredients.
Ingredients
Ingredients
- 1 (8-ounce) package refrigerated crescent roll dough
- 1/2 pound breakfast sausage (pork or turkey)
- 4 ounces cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to get it ready for baking the crescent rolls.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, breaking it into small crumbles as it cooks. Drain any excess grease afterward.
- Mix the Filling: Transfer the cooked sausage to a mixing bowl. Add the softened cream cheese, garlic powder, onion powder, black pepper, and shredded cheddar cheese if using. Stir everything together until well combined.
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles along the perforations.
- Assemble the Rolls: Spoon about one tablespoon of the sausage mixture onto the wide end of each triangle. Roll each piece of dough up toward the pointed end, encasing the filling inside.
- Arrange on Baking Sheet: Place the rolled crescent rolls on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Bake: Bake in the preheated oven for 11 to 13 minutes, or until the rolls are golden brown and cooked through.
- Cool and Serve: Allow the rolls to cool slightly on a rack before serving to avoid burning your mouth and to let the flavors set.
Notes
- Perfect as appetizers, party snacks, or a quick breakfast option.
- Make ahead and reheat in the oven or air fryer for convenience.
- Try adding chopped green onions or jalapeños to the filling for an extra kick of flavor.
