There are few things as comforting and downright delicious as a warm, flaky pie filled with creamy sausage gravy, and that’s exactly what the Sausage Gravy Puff Pie Recipe delivers. This dish is the perfect harmony of golden, buttery puff pastry and rich, savory sausage gravy that’s both hearty and indulgent. Whether you’re craving a standout brunch or a savory breakfast-for-dinner, this pie offers layers of flavor and texture that will make it an instant favorite in your kitchen.
Ingredients You’ll Need
Gathering your ingredients for this Sausage Gravy Puff Pie Recipe is refreshingly straightforward, yet each component brings something essential to the table—from flavor to texture to that irresistible golden finish. Let’s break down why each ingredient matters so much in crafting this dish.
- 1 sheet puff pastry (thawed): Provides the light, flaky crust that makes this pie unforgettable.
- 1 lb breakfast sausage (mild or spicy): The hearty, flavorful base of the gravy that brings richness and a delicious meatiness.
- 2 tablespoons all-purpose flour: Thickens the gravy to a luscious, creamy consistency without clumps.
- 1 1/2 cups whole milk: Creates the smooth, velvety sauce that wraps around the sausage beautifully.
- 1/2 teaspoon black pepper: Adds mild heat and depth, balancing the creaminess.
- 1/4 teaspoon salt: Enhances all the flavors for that perfectly seasoned taste.
- 1/4 teaspoon garlic powder: Brings a subtle aromatic boost to the gravy.
- 1/4 teaspoon crushed red pepper flakes (optional): Gives a nice hint of spice if you like a little kick.
- 1 egg (beaten, for egg wash): Helps the crust achieve a shiny, golden-brown finish during baking.
How to Make Sausage Gravy Puff Pie Recipe
Step 1: Prepare the Puff Pastry Shell
Start by preheating your oven to 400°F (200°C). On a spaced-out, floured surface, gently roll the thawed puff pastry to fit a 9-inch pie dish or tart pan, keeping it even but not too thin. Press the pastry into the dish, trimming any extra around the edges, and prick the bottom lightly with a fork to prevent bubbling. Pop the shell into the refrigerator to chill while you crank out the savory filling.
Step 2: Cook the Sausage
Next, grab a large skillet and warm it over medium heat. Add the breakfast sausage, breaking it into small crumbles as it cooks; let it brown fully to develop that rich, savory flavor we all love. This step is key to ensuring your gravy has depth and that satisfying meat texture.
Step 3: Make the Gravy
Once the sausage is cooked, sprinkle 2 tablespoons of all-purpose flour over the meat and stir well to coat everything evenly. Cooking this mixture for 1 to 2 minutes helps get rid of any raw flour taste, setting the stage for a smooth gravy. Slowly whisk in the whole milk, stirring constantly so the liquid thickens beautifully into a creamy sauce. Finally, season with pepper, salt, garlic powder, and crushed red pepper flakes if you’re opting for a bit of heat. Remove from heat and let it cool just a bit before filling your pie shell.
Step 4: Assemble and Bake
Spoon the luscious sausage gravy into your chilled puff pastry shell, smoothing it out evenly. Fold any overhanging pastry toward the center for a neat finish or trim the edges for a clean crust line. Brush the pastry edges generously with the beaten egg—this little trick gives you that irresistible golden shine when baked. Transfer the pie to the oven and bake for 20 to 25 minutes, or until the crust is puffed up, flaky, and perfectly golden brown. Let the pie rest for 5 to 10 minutes before slicing to allow the filling to set just right.
How to Serve Sausage Gravy Puff Pie Recipe
Garnishes
A little garnish goes a long way in making your Sausage Gravy Puff Pie Recipe look as good as it tastes. Fresh chopped parsley or chives add a pop of green that brightens the dish and complements the rich sausage gravy wonderfully. A sprinkle of cracked black pepper on top can also add visual appeal and an extra peppery zing.
Side Dishes
This pie stands out on its own, but pairing it with crisp, refreshing sides makes the meal even more special. Think a vibrant side salad with a tangy vinaigrette or some roasted seasonal vegetables to balance the richness. If you’re going all-out brunch, creamy scrambled eggs or roasted potatoes are stellar companions.
Creative Ways to Present
If you want to shake up how you enjoy this dish, try making a mini pie for individual servings using tart pans or ramekins—perfect for parties or breakfast buffets. Layering a little shredded cheese right under the sausage gravy before baking adds a delightful gooey surprise. You could even experiment with adding sautéed mushrooms or caramelized onions for a burst of flavor that’s anything but ordinary.
Make Ahead and Storage
Storing Leftovers
Leftover Sausage Gravy Puff Pie Recipe slices can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them well-covered helps maintain the pastry’s texture and prevents the gravy from drying out, making it easy to enjoy your delicious pie again without losing any flavor.
Freezing
If you want to prepare this dish ahead of time, you can freeze the unbaked assembled pie by wrapping it tightly in plastic wrap and foil. It will keep well in the freezer for up to one month. When you’re ready to bake, thaw it overnight in the fridge for the best result and then bake as directed.
Reheating
To bring your leftovers back to life, reheat slices on a baking sheet in a preheated 350°F oven for about 10 to 15 minutes. This method helps ensure the crust stays crisp instead of going soggy like it might in the microwave. If you’re in a hurry, microwaving is fine but keep the crust crisp by finishing for a minute or two under the broiler.
FAQs
Can I use spicy sausage instead of mild in the Sausage Gravy Puff Pie Recipe?
Absolutely! Using spicy sausage will add a nice kick and depth of flavor to the pie. Just adjust added seasonings like red pepper flakes to avoid overpowering the dish if you want a more balanced heat.
Is it possible to make this recipe gluten-free?
You can substitute a gluten-free puff pastry and use a gluten-free flour blend for thickening the gravy. Keep in mind that texture and flavor may vary slightly but it’s a great way to enjoy this delicious pie if you’re gluten-sensitive.
Can I prepare the sausage gravy ahead of time?
Yes, you can make the gravy a few hours ahead and refrigerate it. Allow it to come to room temperature before filling the pastry to ensure even baking and prevent the pastry from becoming soggy.
What other meats can I use in place of sausage?
Ground turkey, chicken sausage, or even finely chopped ham are good alternatives. Just make sure the meat is fully cooked before making the gravy and filling the pie.
How do I know when the puff pastry is done baking?
Look for a puff pastry that is fully puffed, golden brown, and crisp on the edges. The crust should feel firm but flaky to the touch. If it looks pale or doughy, give it a few more minutes in the oven.
Final Thoughts
If you’re looking for a comforting, crowd-pleasing dish that’s equal parts decadent and easy to make, this Sausage Gravy Puff Pie Recipe is your new best friend. It’s a satisfying twist on classic Southern breakfast flavors wrapped in buttery, flaky pastry that everyone will adore. Don’t hesitate to give it a try—you might just find you’re making it again and again!
Print
Sausage Gravy Puff Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
Sausage Gravy Puff Pie is a savory brunch favorite featuring a flaky puff pastry crust filled with a rich, creamy sausage gravy. This dish combines browned breakfast sausage with a smooth milk-based gravy, seasoned perfectly with spices and baked to golden perfection, making it ideal for breakfast, brunch, or even a comforting dinner.
Ingredients
Pastry
- 1 sheet puff pastry (thawed)
Sausage Gravy Filling
- 1 lb breakfast sausage (mild or spicy)
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Egg Wash
- 1 egg (beaten)
Instructions
- Preheat and prepare pastry: Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheet slightly to fit a 9-inch pie dish or tart pan. Press it into the dish, trimming any excess. Prick the bottom with a fork and place in the refrigerator to chill while preparing the filling.
- Cook sausage: In a large skillet over medium heat, cook the breakfast sausage until fully browned and cooked through, breaking it into small crumbles with a spatula as it cooks.
- Make the gravy: Sprinkle the flour over the cooked sausage and stir well to coat. Continue cooking for 1–2 minutes to remove the raw flour taste. Gradually whisk in the whole milk, stirring constantly until the mixture thickens into a smooth gravy. Season with black pepper, salt, garlic powder, and optional crushed red pepper flakes. Remove from heat and allow the gravy to cool slightly.
- Assemble the pie: Spoon the sausage gravy evenly into the prepared puff pastry shell. Fold any overhanging pastry toward the center or trim neatly to the edge. Brush the exposed edges of the pastry with the beaten egg to help achieve a golden finish.
- Bake: Place the assembled pie in the preheated oven and bake for 20–25 minutes, or until the puff pastry is puffed and golden brown.
- Cool and serve: Remove from the oven and let the pie cool for 5–10 minutes before slicing. Serve warm for a delicious brunch or breakfast-for-dinner dish.
Notes
- This dish is perfect for brunch or a savory breakfast-for-dinner option.
- Serve alongside a fresh green salad or roasted vegetables to balance the meal.
- For added richness, layer shredded cheese underneath the sausage gravy before baking.
- Optional crushed red pepper flakes add a subtle spicy kick.
- Be sure to chill the puff pastry shell before filling to maintain its texture during baking.
