If you are craving a warm, hearty, and comforting bowl of Italian-inspired goodness, this Sausage Tortellini Soup Recipe is exactly what you need. Packed with savory Italian sausage, tender cheese tortellini, and vibrant spinach all swimming in a rich and creamy tomato broth, each spoonful offers a perfect balance of flavors and textures. It’s the kind of soup that not only nourishes the body but also satisfies the soul, making it an instant favorite for busy weeknights or weekend family dinners. Plus, it’s surprisingly simple to make, which means you get maximum deliciousness with minimal fuss.
Ingredients You’ll Need
Though this Sausage Tortellini Soup Recipe boasts rich and complex flavors, the ingredient list is refreshingly straightforward. Each component plays a crucial role, whether providing seasoning, texture, or a lush creaminess that elevates the entire dish.
- Olive oil: Used for sautéing the sausage and aromatics, it adds a fruity richness and helps build flavor from the start.
- Italian sausage: The hearty protein base, its seasoning infuses the whole soup with that distinctive savory punch.
- Yellow onion: Adds sweetness and depth once softened, rounding out the savory notes.
- Garlic: A must-have aromatic that brightens and intensifies the overall taste.
- Dried basil and oregano: Classic Italian herbs that bring warmth and herbal notes.
- Crushed red pepper flakes (optional): For a subtle kick of heat that wakes up your palate.
- Black pepper and salt: Essential seasonings to balance and enhance the flavors.
- Tomato paste: Concentrated tomato goodness that deepens the soup’s richness.
- Chicken broth: The flavorful liquid base that ties everything together with comfort and warmth.
- Diced tomatoes: Adds acidity, texture, and that gorgeous red color to the broth.
- Refrigerated cheese tortellini: The star pasta that lends a soft, pillowy bite and cheesy goodness.
- Fresh spinach: Provides a burst of vibrant green color and a mild earthy flavor.
- Heavy cream: Creates the luxurious creaminess that makes this soup feel indulgent but never heavy.
- Grated Parmesan cheese (optional): A final touch of savory saltiness that crowns each serving perfectly.
How to Make Sausage Tortellini Soup Recipe
Step 1: Brown the Sausage and Sauté Aromatics
Start by heating the olive oil in a large pot over medium heat. Toss in the Italian sausage, breaking it apart with a spoon as it browns evenly. This step is essential to develop the deep savory flavors that will form the backbone of your soup. Once the sausage is nicely browned, add the diced onion and cook until it softens, which usually takes about 3 to 4 minutes. The onion will mellow and sweeten, enhancing the overall flavor.
Step 2: Build the Flavor Base
Next, stir in the minced garlic along with dried basil, oregano, crushed red pepper flakes (if using), black pepper, and salt. Let these cook together for about a minute—just enough time for the herbs and garlic to become fragrant. Then, mix in the tomato paste and cook it briefly to concentrate its vibrant flavor, setting the stage for the soup’s luscious tomato foundation.
Step 3: Add Liquids and Simmer
Pour in the chicken broth and the diced tomatoes with their juices. Bring this mixture to a boil, then reduce the heat to let it simmer for about 10 minutes. This simmering melds all the flavors together and allows the broth to develop a lovely depth without rushing the process.
Step 4: Cook the Tortellini and Add Greens
Slide the refrigerated cheese tortellini into the simmering soup. Let it cook according to the package’s instructions, usually around 3 to 5 minutes—until tender and perfect. Once cooked, stir in the chopped fresh spinach and allow it to wilt gently for 1 to 2 minutes, brightening the soup with its healthy green hue and fresh flavor.
Step 5: Finish with Cream and Seasoning
Turn the heat to low and gently stir in the heavy cream, creating that signature silky texture that makes this soup so irresistible. Take a moment to taste the soup and adjust the seasoning with additional salt or pepper if needed. It’s the final touch that ensures your Sausage Tortellini Soup Recipe comes out perfectly balanced and ready to enjoy.
How to Serve Sausage Tortellini Soup Recipe
Garnishes
Adding garnishes to this Sausage Tortellini Soup Recipe takes it from comforting to truly special. A generous sprinkle of freshly grated Parmesan cheese instantly adds a salty, nutty finish. For extra freshness, a sprinkle of chopped fresh basil or parsley brightens every spoonful. And if you love a bit of heat, crushed red pepper flakes can be added right at the table.
Side Dishes
This soup pairs beautifully with a variety of sides to round out your meal. A warm crusty bread or garlic bread is perfect for soaking up the creamy broth, while a simple green salad with a tangy vinaigrette provides a crisp contrast. Roasted vegetables or a light Italian antipasto platter also complement the rich flavors without overpowering them.
Creative Ways to Present
Make your Sausage Tortellini Soup Recipe feel extra festive by serving it in rustic bread bowls or individual ramekins topped with melted mozzarella. You can also ladle the soup over cooked polenta for a hearty twist, or turn it into a comforting casserole by layering the soup with cheese and baking until bubbly.
Make Ahead and Storage
Storing Leftovers
This soup keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to preserve the fresh flavors and creamy texture. Before serving leftovers, give it a good stir and reheat gently on the stove to prevent the cream from separating.
Freezing
While tortellini soups can be tricky to freeze because the pasta tends to become mushy, you can freeze the soup base without pasta for up to 3 months. Freeze the broth, sausage, and veggies separately, then add freshly cooked tortellini when reheating for best texture and flavor.
Reheating
Reheat your Sausage Tortellini Soup Recipe slowly over low heat on the stove, stirring occasionally. This helps maintain the creamy consistency and ensures the flavors stay vibrant. If the soup is too thick, add a splash of chicken broth or water to loosen it up to your preferred consistency.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage works well if you’re looking for a leaner option. Just be mindful that it’s usually less seasoned, so you might want to add a bit more herbs or spices to keep the flavor punch intact.
Is it possible to make this soup dairy-free?
Yes! Simply substitute the heavy cream with coconut milk or a dairy-free cream alternative. The soup will still be creamy, though the flavor profile will slightly shift, offering a subtle, interesting twist.
Can I use dried tortellini instead of refrigerated?
Yes, you can, but keep in mind that dried tortellini requires a longer cooking time. You’ll want to add it earlier during the simmer step and adjust cooking times accordingly to ensure it’s tender and perfectly cooked.
What if I want a spicier version of the soup?
Use spicy Italian sausage and increase the amount of crushed red pepper flakes to your liking. You can also add a dash of hot sauce or finely diced jalapeños for an extra kick.
Can I add other vegetables to this soup?
Definitely! Chopped carrots, zucchini, or mushrooms can be added during the sauté step to boost the veggie content. Just adjust the cooking times to make sure the vegetables cook through without losing their texture.
Final Thoughts
This Sausage Tortellini Soup Recipe is one of those dishes that feels like a warm hug in a bowl, perfect for any occasion when you want comfort food that’s rich, satisfying, and full of flavor. Whether it’s a chilly evening or a casual family dinner, this soup’s simplicity and heartiness make it a reliable favorite you’ll want to keep returning to. Give it a try—you won’t be disappointed!
Print
Sausage Tortellini Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Sausage Tortellini Soup is a hearty and comforting one-pot meal featuring savory Italian sausage, tender cheese tortellini, fresh spinach, and a creamy tomato broth. Perfectly seasoned with basil, oregano, and a hint of red pepper flakes, this soup comes together quickly on the stovetop and makes a satisfying dinner for the whole family.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon tomato paste
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
Main Ingredients
- 1 (9-ounce) package refrigerated cheese tortellini
- 2 cups fresh spinach, roughly chopped
- 1/2 cup heavy cream
To Serve
- Grated Parmesan cheese (optional)
Instructions
- Brown the Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through.
- Sauté the Onion: Add the diced onion to the pot and cook for 3 to 4 minutes until softened and translucent.
- Add Aromatics and Seasonings: Stir in minced garlic, dried basil, oregano, crushed red pepper flakes (if using), black pepper, and salt. Cook for about a minute until fragrant.
- Incorporate Tomato Paste: Mix in the tomato paste and cook for another minute to deepen the flavor.
- Add Liquids: Pour in the chicken broth and canned diced tomatoes with their juices. Bring the soup to a boil.
- Simmer the Soup: Reduce heat to low and let the soup simmer gently for 10 minutes to meld the flavors.
- Cook the Tortellini: Add the refrigerated cheese tortellini to the pot, cooking according to package instructions—usually 3 to 5 minutes—until tender.
- Add Spinach: Stir in the chopped fresh spinach and cook for 1 to 2 minutes until just wilted.
- Finish with Cream: Lower the heat and stir in the heavy cream. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired. Serve hot.
Notes
- Substitute heavy cream with half-and-half for a lighter soup.
- Swap fresh spinach for kale or add chopped carrots for extra vegetable nutrition.
- Use spicy Italian sausage to give the soup a kick of heat.
- For a gluten-free option, use gluten-free cheese tortellini.
